Khus Kush Subzi
by naughty_urvi
Added to 3 cookbooks
This recipe has been viewed 27410 times
This delicious creamy subzi is best served hot with
Method- Blend the khus khus in a mixer using little water till smooth.
- Keep aside.
- Heat the oil in a pan, add the onions, green chilli and ginger paste and saute till the onions turn golden brown.
- Add the prepared khus khus paste, salt and little water, mix well and cook for 10 minutes.
- Serve hot.
Other Related Recipes
This recipe was contributed by naughty_urvi on 28 Sep 2011
Know more about this member,
Click Here
Review count
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
Helpful reviews for this recipe
Sign in to your account
Rate this recipe
Review this recipe (optional)
You are not signed in. To post a private recipe note requires you to
Sign In to your Gold or Silver account
Add your private note to this recipe