Khus Khus Kheer

by gayathri

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Khus khus kheer presents an innovative kheer recipe with ground khus khus or poppy seeds. The thick creamy and delicious khus khus kheer is sure to make all occasions a special one.

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Khus Khus Kheer recipe - How to make Khus Khus Kheer

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Preparation Time: 10min Cooking Time: 6min Total Time: 16 mins 6
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Ingredients

2 tsp poppy seeds (khus-khus)
1/2 tsp rice (chawal)
few cashewnuts (kaju) , almonds (badam) and raisins (kismis)
grated coconut or dessicated coconut
sugar or jaggery (gur)
cardamom (elaichi)
saffron (kesar) strands (optional)
1 glass of milk

Method

Dry roast khus khus, rice grains, and the nuts.
Powder them along with the coconut.
Take a thick bottom pan and put the ground mixture along with water and boil it.
Then add the sugar / jaggery, after it gets mixed add milk with saffron before removing from the fire.
For dressing, roasted nuts and raisins can be used. serve it either way – hot or cold.