Kootu ( Mixed Veg Sambhar)
by sandhyagp
Added to 10 cookbooks
This recipe has been viewed 8422 times
Khus khus added to this sambhar makes this sambhar thick and more creamy and delicious.
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Kootu ( Mixed Veg Sambhar) recipe - How to make Kootu ( Mixed Veg Sambhar)
Preparation Time:    Cooking Time:    Total Time:    
5Makes 5 servings
Method- Pressure cook the dal in salted water and with a pinch of turmeric till it turns soft and the dal is cooked.
- Whisk and keep aside.
- In another deep pan, boil enough water, add the vegetables and salt, mix well and boil and cook till the vegetables turn soft.
- Add the paste, mix well and bring to a boil.
- Add the tamarind juice, salt and curry leaves, mix well and boil for 10-15 minutes.
- Season with mustard seeds and asafoetida.
- Serve hot with rice and papad.
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This recipe was contributed by sandhyagp on 28 Sep 2011
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