Pesto and Roasted Red Capsicum Bruschetta
by Tarla Dalal
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Added to 22 cookbooks
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Bruschetta is a classic Italian appetizer made of grilled bread brushed with butter or olive oil, and then topped with any veggies or sauces of your choice.
In this irresistible version, the bruschetta is topped with pesto, a traditional sauce that is rich in basil, walnuts and garlic, and with roasted capsicum.
Roasting the capsicum with the skin on, and then peeling and cutting it, gives a unique aroma and texture to the Pesto and Roasted Red Capsicum Bruschetta.
Garnished with cheese and seasoned with chill flakes, the bruschetta is a starter that will win a lot of wows, with its good looks and awesome taste.
However, remember that the bruschetta must be served fresh, to enjoy the crispness of the bread, which might get rubbery after a while.
You can also try other bruschettas like Asparagus Bruschetta , Grilled Pepper Bruschetta and Tomato and Basil Bruschetta .
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