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Grilled Pepper Bruschetta
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Tarla Dalal
• 17 November, 2017
Table of Content
Bruschettas are of Italian origin and are traditionally prepared by grilling a toast over a wood fire in order to infuse the smoky taste.
I have however, used a charcoal barbeque for making these you can also use the electric one if you like or even an oven will do just as well.
You can also try other bruschettas like Pesto and Roasted Red Capsicum Bruschetta or Pear and Brie Bruschetta .
I have however, used a charcoal barbeque for making these you can also use the electric one if you like or even an oven will do just as well.
You can also try other bruschettas like Pesto and Roasted Red Capsicum Bruschetta or Pear and Brie Bruschetta .
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
10 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
20 Mins
Makes
6 servings
Ingredients
Main Recipe
- 6 slices sliced baguette (approx. 3/4" thick)
- 1 grated garlic (lehsun)
- 1 tbsp butter
For The Topping
- 2 tbsp onion , chopped
- 1/4 cup finely chopped red capsicum or
- 1/4 tsp fresh oregano
- 3 tbsp grated mozzarella cheese or
- 1 tsp butter
- salt to taste
For The Garnish
- 1 tbsp chopped basil
Method
For the topping
- Heat the olive oil in a pan, add the onions and peppers and sauté for a few minutes till they are lightly browned.
- Add the oregano and salt and mix well.
- Cool, add the cheese and mix again.
- Cream the butter and garlic together and keep aside.
- Apply some garlic butter onto each bread slice and grill over a charcoal or electric barbeque for 2 to 3 minutes on both sides.
- Spoon the topping mixture on to each slice and grill over a slow charcoal or electric barbeque for another 2 to 3 minutes until the cheese has melted.
- Serve hot garnished with basil.
Grilled Pepper Bruschetta recipe with step by step photos
