Bunts Pulav


by


Added to 1 cookbook   This recipe has been viewed 4286 times

Water should be always measures 2 1/2 for 1 qty of rice. we don't consider water for vegetables. you may add little turmeric. also add potatoes & a tomato. don't add pudina or coriander.

for raitha
cut tomatoes, onions & cucumber into small pieces. mix with thick curds & salt

Add your private note

Bunts Pulav recipe - How to make Bunts Pulav

Tags

Preparation Time:    Cooking Time:    Total Time:    
Show me for servings

Ingredients

2 glasses of rice (chawal)
2 tsp poppy seeds (khus-khus)
2 to 3 pcs of cinnamon (dalchini)
2 to 3 pcs of cloves (laung / lavang)
1 cardamom (elaichi) (whole piece)
1 tsp cumin seeds (jeera)
5 peppercorns
bayleaf (tejpatta)
8 to 10 pcs of dry chillies
1 cup grated coconut
3 onions , sliced
mixed vegetables
1/2 cup green peas
1/4 cup soaked kabuli chana (white chick peas)
1/4 cup jalapeno pepper , sliced lenthwise
1 1/2 cups mixed vegetables (beans, carrots, capsicum, cauliflower)
Method

  1. Wash the rice & vegetables separately.
  2. Grind in a blender, coconut, khaskhas, jeera, cinnamin, cloves, cardomom,chillies, 3/4 of scliced onions & pepper.
  3. Take a cooker pan or bigger cooker & directly heat a table of oil.
  4. To the heated oil add bay leaves & rest of the onions & fry till light brown.
  5. You may add few pieces of cloves & cinnamom.then add vegetables & rice & fry for 2 mins & add the paste& salt to taste.
  6. add 5 glasses of water & pressure cook for 4-5 whistles.
  7. After the cooker cools, open



Member Photo
This recipe was contributed by jaysree on 05 Dec 2001


Know more about this member, Click Here
Related Articles
Recipe Contest

No Contest Announced



View contest archive....
Rate and review this recipe and get 15 days FREE bonus membership!
Subscribe to the free food mailer

Lebanese

Missed out on our mailers?
Our mailers are now online!

View Mailer Archive

Privacy Policy: We never give away your email

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name
Password

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.

Reviews