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1011 olive oil recipes
Last Updated : Apr 18,2024
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Recipe# 39486
20 Jul 14
Healthy Chana Paratha by Foodie sona
No reviews
Stuffing is prepared with health black gram and dough with wheat flour and oats.
Recipe #39486
Healthy Chana Paratha
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Recipe# 39480
17 Jul 14
Beans and Sprouts Salad by Foodie sona
No reviews
This salad include beans and sprouts which are rich in protein, vitamins, minerals and fibre.
Recipe #39480
Beans and Sprouts Salad
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Recipe# 39461
10 Jul 14
Olive Tomato and Mozzarella Salad by Jyoti V B
No reviews
This is kids favorite salad.Kids love the combination of cheese and olives.Try this combination.Simple and easy to make.
Recipe #39461
Olive Tomato and Mozzarella Salad
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Recipe# 39449
09 Jul 14
Recipe #39449
Grilled Peach and Paneer Salad
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Recipe# 39450
07 Jul 14
Fresh Fennel Salad by Foodie #601338
No reviews
The smell of this bowl was so refreshing, quite like the taste!!! And my salad greens added some more crunchiness to it.
Recipe #39450
Fresh Fennel Salad
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Recipe# 39451
07 Jul 14
Star Spring Salad by Foodie #601338
No reviews
Rarely used “Star Fruit” gives a very different sweet and tangy flavor to this salad. Best for kids if served as tiny lettuce wraps. Here it goes.
Recipe #39451
Star Spring Salad
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Spicy Salsa Bean Soup by Tarla Dalal
Soups can either be kind or kindling, and this one is of the latter style! Pepped up with oregano and chilli flakes, this spicy soup features an iron-rich combination of rajma and Mexican salsa. Blanched and finely chopped tomatoes make the soup super tangy, and also impart a lasting good mouth-feel ....
Recipe #39120
Spicy Salsa Bean Soup
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Penne with Cheesy Vegetables by Tarla Dalal
No reviews
Italian cuisine is a rather diverse one, with options ranging from aesthetic, herby dishes and luxurious cheesy ones, to tangy and saucy options. Penne with Cheesy Vegetables is one such exciting option dominated by cheese and loads of veggies flavoured with garlic, chilli flakes and of course, pepp ....
Recipe #36288
Penne with Cheesy Vegetables
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Recipe# 2919
15 Jun 14
Cheesy Corn and Pesto Mini Pizza by Tarla Dalal
Cheese and corn is a made-for-each-other combination. Add to this aromatic pesto with crunchy walnuts and you have an unbeatable topping for your pizza. Choosing mini pizza bases makes the Cheesy Corn and Pesto Mini Pizza a perfect choice for parties.
Recipe #2919
Cheesy Corn and Pesto Mini Pizza
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Avocado, Tomato and Mozzarella Pasta Salad by Tarla Dalal
A stylish summer salad made from ingredients representing the three colours of the italian flag - a sunny cheerful dish! for italians, the time of the year is important in determining which salad will be served. Vegetables, roots, pulses and herbs are always chosen when they are in season and at t ....
Recipe #3276
Avocado, Tomato and Mozzarella Pasta Salad
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Recipe #3284
Bellpepper, Zucchini and Pesto Pizza
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Recipe #3248
Fresh Pasta Dough, Homemade Pasta Dough
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Recipe# 3306
16 May 14
Fusilli with Baby Corn and Walnuts by Tarla Dalal
Fusilli is a short twisted pasta from southern Italy usually served with a spicy tomato sauce. Originating from naples, it is also known as "eliche" or "propellers" for its quality of trapping particles of the sauce and "propelling" them to the tongue. This recipe uses fusilli tossed along with baby ....
Recipe #3306
Fusilli with Baby Corn and Walnuts
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Recipe# 3303
16 May 14
Garden Fresh Fusilli by Tarla Dalal
No reviews
Simple classic pasta made with fusilli and cottage cheese tossed along with garden fresh parsley and basil enhances the essence of each and every ingredient used. You can replace the fusilli with penne, conchiglie or any other short pasta. This recipe is a good choice for an easy lunch menu. Fresh ....
Recipe #3303
Garden Fresh Fusilli
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Recipe# 3297
16 May 14
Garlic Basil Ravioli with Alfredo Sauce by Tarla Dalal
No reviews
Ravioli - a pillow shaped pasta, popular in several Italian regions - is usually made with a stuffing of spinach and cheese. Alfredo's was a popular restaurant in Rome, where the chef's fresh pasta was served with a cheese and cream sauce. This sauce from Alfredo's served over pasta has become know ....
Recipe #3297
Garlic Basil Ravioli with Alfredo Sauce
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Green Tagliatelle with Mushrooms and Broccoli by Tarla Dalal
No reviews
Tagliatelle is a flat ribbon pasta which is native to Naples, the home of pasta dishes. Spinach tagliatelle tossed in mustard and brandy flavoured cheese sauce with the freshness of mushrooms and broccoli is simply marvelous. The addition of cheese spread to the sauce makes it of good thick coatin ....
Recipe #3292
Green Tagliatelle with Mushrooms and Broccoli
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Neapolitan Potato Salad by Tarla Dalal
The Neapolitan style of cooking is characterised by the famous piazzaiola sauce. It consists of peeled, chopped and deseeded tomatoes, garlic, basil or marjoram and olive oil. It is served with pasta, grilled dishes and pizzas. Cooked potatoes with deseeded tomatoes, the Neapolitan way are a favour ....
Recipe #3273
Neapolitan Potato Salad
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Onion and Thyme Focaccia by Tarla Dalal
The aroma that whiffs out of the oven when the Onion and Thyme Focaccia bakes is just too fabulous, its effect on your taste buds is impossible to describe completely with words.
In short, it makes you drool! The spongy softness and the mind-blowing flavour of this Focaccia bread lives up to t ....
Recipe #3288
Onion and Thyme Focaccia
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Peach Lettuce Salad, Peach Lettuce Pizza Strips Salad by Tarla Dalal
An outta-this-world salad that combines peach and lettuce with cheese, basil and herbed pizza strips. Pizza strips add another yummy texture to this snazzy salad, while a lemony dressing perks it up with its tangy touch.
Keep the Peach Lettuce Pizza Strips Salad refrigerated, but take care to ....
Recipe #3277
Peach Lettuce Salad, Peach Lettuce Pizza Strips Salad
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Recipe# 3267
16 May 14
Pesto Minestrone by Tarla Dalal
Minestrone is probably known worldwide. Every region and every cook in italy has their own version and personal view about minestrone. The word grew out of "minestra" which means a broth, and the one thing all minestrones tend to have in common is that they are hearty vegetable soups. The single ing ....
Recipe #3267
Pesto Minestrone
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Recipe# 3280
16 May 14
Pesto Pizza Sandwich by Tarla Dalal
This fun sandwich uses italian bread (a herb flavoured bread) topped with a zesty salad bound with a pesto flavoured mayonnaise dressing. If you are making pesto by hand, it is best to use a mortar and pestle. But you can make larger quantities in a blender and refrigerate it for upto a week. Chill ....
Recipe #3280
Pesto Pizza Sandwich
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Pizzelle with Mozzarella and Olives by Tarla Dalal
No reviews
Pizzelle resemble small bite sized calzones. I have stuffed these with some Italian favourites, cheese and olives, spiked with basil and pepper. Pizzelles are an example of a by-product becoming very popular in its own right. It was originally made using left-over dough (usually pizza or bread dou ....
Recipe #3265
Pizzelle with Mozzarella and Olives
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Recipe# 3261
16 May 14
Pizzetta Squares by Tarla Dalal
No reviews
Pizzettas are little individual pizzas from Sicily. They are nothing more than tiny pizza bread squares. Here they are given a whole new appeal by topping with freshly made sun-dried tomato pesto, fresh green basil leaves and caramelised onions.
Of course, no pizza ever seems complete without mo ....
Recipe #3261
Pizzetta Squares
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Pumpkin Gnocchi Florentine by Tarla Dalal
No reviews
Pumpkin dumplings tossed in a crunchy walnut, spinach and cottage cheese sauce. Ground nutmeg adds a delightful new twist to this traditional favourite. Semolina is used for binding the gnocchi along with plain flour as it imparts a delicious texture to the gnocchi. Choose firm, rich, orange colou ....
Recipe #3314
Pumpkin Gnocchi Florentine
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Soya
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