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Neapolitan Potato Salad
Tarla Dalal
03 September, 2024
Table of Content
The Neapolitan style of cooking is characterised by the famous piazzaiola sauce. It consists of peeled, chopped and deseeded tomatoes, garlic, basil or marjoram and olive oil. It is served with pasta, grilled dishes and pizzas. Cooked potatoes with deseeded tomatoes, the Neapolitan way are a favourite Italian salad. This salad is like the one served in Naples which goes well as an accompaniment to a burger and is delicious just by itself. Chill this salad thoroughly before serving!
Tags
Preparation Time
10 Mins
Cooking Time
15 Mins
Total Time
25 Mins
Makes
4 null
Ingredients
Main Recipe
3 to 4 medium potato
2 to 3 medium tomato
1/2 cup grated mozzarella cheese or
4 to 6 sliced olives
1 tbsp olive oil or
6 to 8 chopped basil
salt and
Method
Main Procedure
- Boil the potatoes. Cut them into small cubes and chill thoroughly.
- Slice each tomato into 2 portions vertically. Remove the seeds and pulp and discard it.
- Cut the deseeded tomatoes into thin slices.
- Combine all the ingredients in a large bowl and mix well.
- Chill for at least an hour before serving so that the flavours blend well.
- Serve chilled.
Neapolitan Potato Salad recipe with step by step photos
Nutrient values (Abbrv)per plate
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The Nutrient info is complete
Foodie #603414
Jan. 3, 2013, 11:48 a.m.
CB - I think you mean garlic when you say "ginger" in this recipe? Please rectify it. I tried a variation of this recipe with regular onions, lemon dill dressing and mayonnaise. It was awesome!
