Nutritional Facts of Onion and Thyme Focaccia recipe, Italian Recipes Calories in Onion and Thyme Focaccia recipe, Italian Recipes
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| Value per wedge | % Daily Values | |
| Energy | 107 kcal | 5% |
| Protein | 1.6 g | 3% |
| Carbohydrates | 10.9 g | 4% |
| Fiber | 0.07 g | 0% |
| Fat | 6.38 g | 11% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 59.7 mcg | 6% |
| Vitamin B1 (Thiamine) | 0.0 mg | 1% |
| Vitamin B2 (Riboflavin) | 0.0 mg | 1% |
| Vitamin B3 (Niacin) | 0.3 mg | 2% |
| Vitamin C | 0.5 mg | 1% |
| Vitamin E | -0.2 mg | -3% |
| Folic Acid (Vitamin B9) | 0.2 mcg | 0% |
| MINERALS | ||
| Calcium | 5.1 mg | 1% |
| Iron | 0.4 mg | 2% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 1.4 mg | 0% |
| Potassium | 23.1 mg | 1% |
| Zinc | 0.1 mg | 1% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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