Nutritional Facts of Spaghetti with Eggplant Parmigiana recipe | Masaledar Baingan Spaghetti (Vegetarian, Indian Style) | Calories in Spaghetti with Eggplant Parmigiana recipe | Masaledar Baingan Spaghetti (Vegetarian, Indian Style) |
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| Value per | % Daily Values | |
| Energy | 483 kcal | 24% |
| Protein | 15.9 g | 26% |
| Carbohydrates | 58.1 g | 21% |
| Fiber | 5.74 g | 19% |
| Fat | 20.03 g | 33% |
| Cholesterol | 0.0 mg | 0% |
| VITAMINS | ||
| Vitamin A | 670.8 mcg | 67% |
| Vitamin B1 (Thiamine) | 0.6 mg | 39% |
| Vitamin B2 (Riboflavin) | 0.3 mg | 16% |
| Vitamin B3 (Niacin) | 4.1 mg | 29% |
| Vitamin C | 36.2 mg | 45% |
| Vitamin E | -3.0 mg | -40% |
| Folic Acid (Vitamin B9) | 60.7 mcg | 20% |
| MINERALS | ||
| Calcium | 296.5 mg | 30% |
| Iron | 3.3 mg | 17% |
| Magnesium | 0.0 mg | 0% |
| Phosphorus | 0.0 mg | 0% |
| Sodium | 29.3 mg | 1% |
| Potassium | 386.1 mg | 11% |
| Zinc | 0.7 mg | 4% |
Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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