Penne With Cheesy Vegetables Recipe
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Tarla Dalal
• Updated : Dec 06, 2024
Table of Content
Italian cuisine is a rather diverse one, with options ranging from aesthetic, herby dishes and luxurious cheesy ones, to tangy and saucy options. Penne with Cheesy Vegetables is one such exciting option dominated by cheese and loads of veggies flavoured with garlic, chilli flakes and of course, pepper. Adding corn flour dissolved in milk gives it a very creamy texture and pleasant mouth-feel. It is a satiating meal-in-a-bowl perfect for a busy day when you do not have time to cook up something elaborate.
Tags
Soaking Time
0
Preparation Time
10 Mins
Cooking Time
5 Mins
Baking Time
0 Mins
Baking Temperature
0
Sprouting Time
0
Total Time
15 Mins
Makes
3 servings
Ingredients
Main Ingredients
- 3 cups cooked penne
- 1/4 cup grated processed cheese
- 1/4 cup blanched snow peas
- 1/4 cup broccoli floret
- 1/4 cup asparagus , cut into 1? pieces
- 1 1/2 tbsp olive oil
- 1 tbsp finely chopped garlic (lehsun)
- 1 tsp dry red chilli flakes (paprika)
-
salt and freshly ground black pepper (kalimirch) to taste
- 1/2 tbsp white vinegar
For The Garnish
- 1 tbsp grated processed cheese
Method
- Heat the olive oil in a broad non-stick pan, add the garlic and sauté on a medium flame for a few seconds.
- Add the snow peas, broccoli, asparagus, chilli flakes, salt and pepper, mix well and sauté on a medium flame for 2 minutes.
- Add the cornflour-milk mixture and cheese, mix well and cook on a medium flame for 1 minute or till the mixture becomes thick.
- Add the penne and vinegar and toss gently and cook on a medium flame for 1 minute.
- Serve immediately garnished with cheese.
Penne with Cheesy Vegetables recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 276 Calories |
| Protein | 8.2 g |
| Carbohydrates | 38.1 g |
| Fiber | 0.9 g |
| Fat | 9.9 g |
| Cholesterol | 0 mg |
| Sodium | 4 mg |
Click here to view Calories for Penne with Cheesy Vegetables
The Nutrient info is complete
