Recipe# 38360
01 Jun 13
Roshbora by BETHICA DAS
No reviews
Urad dal vadas soaked in sugar syrup. It is a traditional bengali sweet made at home. Not usually found in sweet shops.
Recipe #38360
Roshbora
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Recipe# 38357
30 May 13
Tasty Aloo Tikkis by Renu's Kitchen
No reviews
Tea time snakes tasty and delicious tikee. Try it and enjoy all your family. Serve with tea, coffee and chutney.
Recipe #38357
Tasty Aloo Tikkis
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Recipe# 38347
25 May 13
Mango Gatta Curry by rjpatel
No reviews
This is a new version of traditional Gatta Curry...
Recipe #38347
Mango Gatta Curry
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Recipe# 38345
24 May 13
Delicious Paneer by Renu's Kitchen
No reviews
So tasty and delicious paneer dish. Spicy and yammy flavor try it and enjoy all your family
Recipe #38345
Delicious Paneer
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Recipe# 38332
23 May 13
Mango Khichiya Pattice by rjpatel
No reviews
This recipe is a new version of all time favourite Khichu...hope you will love it...
Recipe #38332
Mango Khichiya Pattice
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Recipe# 38328
23 May 13
Arisi Paruppu Upma by Foodie #584097
No reviews
This upma is very easy to prepare. We can prepare it with 10 minutes of preparation time. This will be very easy to prepare for office goers and bachelor's.
Recipe #38328
Arisi Paruppu Upma
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Recipe# 38326
22 May 13
Recipe #38326
Sweet and Spicy Chilli Pickle
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Recipe# 38318
20 May 13
Masoor Dal Delight by Jyoti V B
No reviews
This very healthy dal. There are many health benefits. I tried this making tasty also.
Recipe #38318
Masoor Dal Delight
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Recipe# 38316
18 May 13
Idli Style Bread by Taruna Singhal
No reviews
North indian style idli. . . . With chatpata flavors. . . .
Recipe #38316
Idli Style Bread
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Recipe# 38309
16 May 13
Kathal Cutlets by Nabroller
No reviews
Yummy. . . As an accompaniment, appetizer or all by itself.
Recipe #38309
Kathal Cutlets
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Baby Corn Aur Paneer ka Salan by Tarla Dalal
The addition of crunchy baby corn and creamy soft paneer enhance the flavours and provide an interesting new twist to the recipe of Salan. The sweet and spicy flavours marry to make a very filling and tasty main dish that requires only rotis or parathas alongside.
Recipe #4354
Baby Corn Aur Paneer ka Salan
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Hariyali Cheese Subzi by Tarla Dalal
A little innovation is all it takes to combine off-beat ingredients like cheese and spring onions with spinach, and transform them all into a quick and flavourful dry subzi for serving with chapati. The Hariyali Cheese Subzi uses minimal ingredients and spices, yet comes across as a unique and memor ....
Recipe #4328
Hariyali Cheese Subzi
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Lachha Paneer Paratha by Tarla Dalal
Just the sight of these crispy, ringed parathas is enough to make your mouth water! These sumptuous whole wheat parathas plumped up with succulent paneer, are rolled using a special procedure, which results in an exciting texture and appearance. Flavour enhancers like coriander, green chillies and c ....
Recipe #4388
Lachha Paneer Paratha
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Madras Onion Stew by Tarla Dalal
A perfect accompaniment for
Appam Quick Idiyappam and
Set Dosa too, the Madras Onion Stew is a really exciting preparation of shallots with a mind-boggling array of flavours. Ranging from tangy tamarind pulp t ....
Recipe #4368
Madras Onion Stew
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Makai Khumb Jalfrazie ( Swadisht Subzian) by Tarla Dalal
Jalfrazie is usually a dish with green chillies, capsicum and onions as the base. I have used my favourite combination of corn kernels and mushrooms as the main ingredients but if these are not your favourites, feel free to use any other vegetables of your choice.
Recipe #4324
Makai Khumb Jalfrazie ( Swadisht Subzian)
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Masala Bhatura ( Swadisht Subzian) by Tarla Dalal
Bhaturas are leavened puris served with Chole. They are soft and spongy and must be enjoyed while they are hot or else they become chewy. This recipe is a different variation that uses potatoes to add softness to the bhaturas and a blend of other ingredients to flavour them. Another innovation is th ....
Recipe #4385
Masala Bhatura ( Swadisht Subzian)
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Methi Pakoda Kadhi by Tarla Dalal
The perfect dish to serve for a Holiday lunch. Fenugreek dumplings are deep fried and dunked for a few seconds in milk and then immersed in the curd kadhi. This process of soaking the fenugreek dumplings in milk makes them softer and more succulent and reduces the sharpness of the curd based kadhi.
Recipe #4342
Methi Pakoda Kadhi
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Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe by Tarla Dalal
A traditional Hyderabadi salan is made in a shallow wide flat bottomed handi. The salan is a sealed in this handi and kept on low fire to cook with all the flavours trapped inside to give that authentic rich taste. I have modified this recipe to suit our present day requirements, without compromisin ....
Recipe #4351
Mirchi ka Salan, Hyderabadi Mirchi Ka Salan Recipe
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Mustard Masala Jackfruit by Tarla Dalal
The Mustard Masala Jackfruit is a spicy preparation that totally masks the raw flavour of jackfruit and turns it into a fiery, tongue-tickling delicacy!
A must-try for spice lovers, this recipe flavours raw jackfruit with a special masala of mustard and red chillies. It is the mustard that gives ....
Recipe #4350
Mustard Masala Jackfruit
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Palak Makai Khaas ( Swadisht Subzian) by Tarla Dalal
Spinach and sweet corn are a great combination in any form – pulao, sandwich, subzi or khaas! This is because they complement each other suitably in texture, colour and flavour making the overall effect very tempting indeed. Here, they come together in a very flavourful desi recipe, along with onion ....
Recipe #4349
Palak Makai Khaas ( Swadisht Subzian)
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Palak Mutter by Tarla Dalal
A succulent preparation of spinach and green peas flavoured elegantly with spice powders and whole spices. Milk helps reduce the bitterness of spinach, and improve the consistency of the subzi. You will love the vibrant colour and enchanting taste of this aromatic Kashmiri dish.
Recipe #4312
Palak Mutter
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Panchkutyu Shaak by Tarla Dalal
Some traditional preparations have a timeless appeal, and this ever-popular Gujarati subzi is a typical example. Made of five different vegetables, aromatic and flavourful methi muthia, common spices and other everyday ingredients like green chillies, ginger and coconut, the Panchkutyu Shaak is a se ....
Recipe #4336
Panchkutyu Shaak
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Plantain Errisery by Tarla Dalal
No reviews
Plantains (bananas) are one of the most commonly grown vegetables along the coast. This dish is very easy to make and is a wonderful accompaniment to steamed rice and dal.
Recipe #4365
Plantain Errisery
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Pressure Cooker Oondhiya by Tarla Dalal
No reviews
A classic Gujarati recipe, of vegetables and fenugreek dumplings cooked in an aromatic blend of spices. This version is an easy and healthy way to make oondhiya.
Recipe #4337
Pressure Cooker Oondhiya
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Soya
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