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8123 oil recipes


Last Updated : Aug 11,2020




तेल रेसिपी - हिन्दी में पढ़ें (oil recipes in Hindi)
તેલ રેસીપી - ગુજરાતી માં વાંચો (oil recipes in Gujarati)

8213 oil recipes | Indian recipes using oil |

Oil recipes | Indian recipes using oil | see our Indian breakfast recipes using oil, Rotis and parathas using oil, Curries and sabzis using oil and Indian starters using oil.

Malvani Chana MasalaMalvani Chana Masala

Curries and sabzis using oil 

Little oil is needed to cook all the masalas that go in the curry. Try this amazing curries and gravies and enjoy with your favourite roti or paratha. 

Low Calorie Dal Makhani a flavourful robust lentil preparation, is a celebrated delicacy from Punjab. Best had with the healthy makki ki roti.

 Low Calorie Dal Makhani Low Calorie Dal Makhani

Malai Kofta Curry a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!

 Malai Kofta Curry, Creamy Kofta Curry Malai Kofta Curry, Creamy Kofta Curry

Palak Paneer one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.

Palak PaneerPalak Paneer

Achari Paneer most commonly consumed source of protein for vegetarians. Due to its bland flavour and ability to absorb any flavour as in this Punjabi achari paneer recipe.

Achari PaneerAchari Paneer

Bhindi Masala your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.

 Bhindi Masala Bhindi Masala

Methi Mutter Malai a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala.

Methi Malai Mutter
Methi Malai Mutter

Paneer Tikka Masala a flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite.

Paneer Tikka Masala, Green Pea and Paneer Tikka MasalaPaneer Tikka Masala, Green Pea and Paneer Tikka Masala

Aloo Methi an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.

 Aloo Methi Aloo Methi

Indian breakfast recipes using oil 

All nutrients packed for morning breakfast which is the  most important meal of the day. Try these delicious recipes.

1.      Carrot and Green Peas Sandwich  colourful sandwich is an easy and tasty way to provide your skin with loads of protein and vitamin A, necessary to keep it bright and supple. With soft paneer, aromatic jeera, tangy coriander and green chillies, this sandwich is just the right thing to bite into!

 Carrot and Green Peas Sandwich Carrot and Green Peas Sandwich

2.      Rava Idli in Microwave is a kind of idli you can make quickly without requiring any grinding or fermentation.

 Rava Idli in Microwave Rava Idli in Microwave

3.      Green Pea Poha Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain’s to make matar poha.

 Green Pea Poha, Matar Poha Green Pea Poha, Matar Poha

4.      Rava Dosa a traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.

 Rava Dosa, Onion Rava Dosa Rava Dosa, Onion Rava Dosa

5.      Appam a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.

 Appam, Appam Kerala Recipe Appam, Appam Kerala Recipe

Rotis and parathas using oil 

Crispy parathas and rotis , main staple food in india. It just goes with all kinds of sabzis. Try these recipes below and make your lunch or dinner interesting. 

1.      Gobi Paratha a universal appeal! While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner.

Gobi Paratha, Punjabi Gobi ParathaGobi Paratha, Punjabi Gobi Paratha

2.      Thepla an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! When you anticipate a busy fortnight.

TheplaThepla

3.      Mooli Paratha mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle.

 Mooli Paratha, Punjabi Radish Paratha Mooli Paratha, Punjabi Radish Paratha

4.      Thalipeeth an instant Maharashtrian thalipeeth recipe. Made with three types of flours, besan, jowar and whole wheat flour, thalipeeth is easy to prepare.

Thalipeeth, Quick Maharashtrian ThalipeethThalipeeth, Quick Maharashtrian Thalipeeth

5.      Aloo Gobi Ke Parathe Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.

 Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe

 Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe

6.      Oats Roti an easy simple recipe to make. To whole wheat flour we add oats, onions, green chillies and coriander to make the dough for oats chapatti.

 Oats Roti Oats Roti

Indian starters using oil 

Lip smacking starter recipes, easy to make and entertain your guest with these recipes. The ingredients in the below recipes are easily available. 

1.      Bread Pakora a tasty variation to the very famous Mumbai Street Food.

 Bread Pakora ( Tiffin Treats for Kids )

 Bread Pakora ( Tiffin Treats for Kids )

2.      Mini Cabbage Vadas mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers.

3.      Aloo Tikki doesn’t take time, you can prepare it in a jiffy for a party or when guests are coming over.

Aloo Tikki
Aloo Tikki

4.      Medu Vada Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter.

 Medu Vada ( South Indian Recipe) Medu Vada ( South Indian Recipe)

Indian Snacks recipes using oil 

Feeling hungry in the evening, try these lips smacking recipes and make your evenings interesting  with your family and kids. 

1.      Quick Bread Snack an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.

 Quick Bread Snack Quick Bread Snack

2.      Khaman Dhokla all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.

Khaman DhoklaKhaman Dhokla

3.      Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing.

 Chatpata Rajma Wrap ( Wraps and Rolls) Chatpata Rajma Wrap ( Wraps and Rolls)

4.      Batata Poha a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture. 

Batata Poha, Aloo PohaBatata Poha, Aloo Poha

5.      Dahi Kachori easily available as Mumbai Street Food. Raj kachori is king of all the kachori's and is famously sold everywhere in India.

 Dahi Kachori ( Mumbai Roadside Recipes ) Dahi Kachori ( Mumbai Roadside Recipes )

6.      Cabbage and Paneer Rolls made of simple ingredients easily available like bread, paneer, cabbage, spring onions and basic sauces and spices. 

 Cabbage and Paneer Rolls Cabbage and Paneer Rolls

Chutney recipes using oil 

The best accompaniment south Indian dishes or with rice and dal. Try these lip smacking recipes and store it in an airtight container and enjoy for a couple of days.

1.      Tomato Chutney a tongue-tickling accompaniment that is perfect to have with idlis and dosas.

 Tomato Chutney ( Idlis and Dosas) Tomato Chutney ( Idlis and Dosas)

2.      Dry Garlic Chutney a powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit.

 Dry Garlic Chutney Dry Garlic Chutney

3.      Coconut Chutney served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served.

Coconut ChutneyCoconut Chutney

4.      Mysore Chutney generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, these ingredients come together with a combination of dals, tamarind and spices.

Mysore ChutneyMysore Chutney

Show only recipe names containing:
  
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Recipe# 10201
27 Dec 03

 by sumagandlur
No reviews
1. you can use any left-over vegetable or curry instead of the mixed vegetables. this way you will have a different flavour each time.
2g Paratha
Recipe# 34991
29 May 11

 by Radha Hoizal
No reviews
Enjoy these 2g parathas that features 2 vegetables- Carrots and Cabbage. Enjoy relishing the parathas with khatu athanu
Recipe# 37193
29 Aug 12

 by Arati Guha
No reviews
This aaloo kofta filled with butter, raisins and cashewnut is a delicious recipe for every occasion. It can be served with paratha or steamed rice.
Recipe# 13300
28 Sep 18

 by ayeshatalat
No reviews
This subzi is a fried potato cooked in a spicy and tangy tomato gravy. Serve this simple and yet so tasty vegetable recipe with the rotis.
Recipe# 13938
14 May 12

 by pragya the
No reviews
The child friendly burger recipe, aloo burger has boiled and mashed aloo or potato based patties or tikkis as the filling in the burger buns. A great snacking option, you can perk up the nutritive value by adding vegetables or paneer in the aloo tikkis.
Recipe# 8793
11 Aug 11

 by nehanilesh
This subzi will taste good depending on adding the masala`s. Good to serve when it is hot. Do not add the fried potatoes until its not time to eat otherwise it will soak all the water from the gravy.
Recipe# 13761
13 Apr 11

 by RGul
No reviews
Aalu golden fries is a crispy potato based snack. Makes an excellent starter or side dish for sandwiches.
Recipe# 10686
29 Apr 02

 by bhuvanaygsr
No reviews
The tempting aam ka achar is a sweet and tangy pickle or achar recipe with unripe mangoes mixed with spices and mustard oil. Find many easy to prepare achar recipe, mango pickle recipes at tarladalal.com
Recipe# 9248
28 Sep 18

 
by naiyavora
No reviews
It is very good in summer. There is dry vegetable so we can use in tiffin also. It also use as snacks.
Recipe# 12601
11 Aug 11

 by madhuri_a1
Aamabtvaran is a maharashtrian way of cooking varan or lentils. The tuar dal is cooked, mashed and then simmered in tamarind water. Serve the sour and spicy ambatvaran tempered with mustard seeds, curry leaves and green chillies.
Recipe# 33678
14 Sep 11

 by Janani G Vikram
No reviews
Special tortoise-shell shaped dal vadas served on festival days in south (a spicier version of this is the famous south indian masala vada).
Recipe# 35641
07 Oct 11

 by rjpatel
No reviews
This paratha recipe has unique taste, it will fulfill your dinner as well as you can enjoy your breakfast with the same...As such Pumpkin has good source of vitamins which is necessary for our day to day energy...
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