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8123 oil recipes


Last Updated : Jul 03,2020




तेल रेसिपी - हिन्दी में पढ़ें (oil recipes in Hindi)
તેલ રેસીપી - ગુજરાતી માં વાંચો (oil recipes in Gujarati)

8213 oil recipes | Indian recipes using oil |

Oil recipes | Indian recipes using oil | see our Indian breakfast recipes using oil, Rotis and parathas using oil, Curries and sabzis using oil and Indian starters using oil.

Malvani Chana MasalaMalvani Chana Masala

Curries and sabzis using oil 

Little oil is needed to cook all the masalas that go in the curry. Try this amazing curries and gravies and enjoy with your favourite roti or paratha. 

Low Calorie Dal Makhani a flavourful robust lentil preparation, is a celebrated delicacy from Punjab. Best had with the healthy makki ki roti.

 Low Calorie Dal Makhani Low Calorie Dal Makhani

Malai Kofta Curry a creamy tomato-flavoured gravy that soothes and cradles your taste buds, that is what the Malai Kofta Curry is!

 Malai Kofta Curry, Creamy Kofta Curry Malai Kofta Curry, Creamy Kofta Curry

Palak Paneer one of the many of the best loved vegetarian Punjabi dishes are the ones where paneer is combined with a vegetable.

Palak PaneerPalak Paneer

Achari Paneer most commonly consumed source of protein for vegetarians. Due to its bland flavour and ability to absorb any flavour as in this Punjabi achari paneer recipe.

Achari PaneerAchari Paneer

Bhindi Masala your favourite dry lady finger sabzi is as tasty as ever, as the bhindi is stuffed with a mouth-watering mixture of spices and spice powders.

 Bhindi Masala Bhindi Masala

Methi Mutter Malai a super-hit combination as their flavours complement each other well. Add to this a fragrant masala paste, an even more zestful freshly-ground dry masala.

Methi Malai Mutter
Methi Malai Mutter

Paneer Tikka Masala a flavourful marinade of assorted spice powders and dried fenugreek leaves makes the succulent cubes of paneer quite exciting to bite.

Paneer Tikka Masala, Green Pea and Paneer Tikka MasalaPaneer Tikka Masala, Green Pea and Paneer Tikka Masala

Aloo Methi an everyday Punjabi sabzi ... easy, tasty and awesome. Yet, every time you taste it, potatoes with fenugreek leaves feels exotic.

 Aloo Methi Aloo Methi

Indian breakfast recipes using oil 

All nutrients packed for morning breakfast which is the  most important meal of the day. Try these delicious recipes.

1.      Carrot and Green Peas Sandwich  colourful sandwich is an easy and tasty way to provide your skin with loads of protein and vitamin A, necessary to keep it bright and supple. With soft paneer, aromatic jeera, tangy coriander and green chillies, this sandwich is just the right thing to bite into!

 Carrot and Green Peas Sandwich Carrot and Green Peas Sandwich

2.      Rava Idli in Microwave is a kind of idli you can make quickly without requiring any grinding or fermentation.

 Rava Idli in Microwave Rava Idli in Microwave

3.      Green Pea Poha Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain’s to make matar poha.

 Green Pea Poha, Matar Poha Green Pea Poha, Matar Poha

4.      Rava Dosa a traditional tempering and quick mix-in of chopped onions, coriander and green chillies add excellent flavour to a batter made of ready flours and semolina.

 Rava Dosa, Onion Rava Dosa Rava Dosa, Onion Rava Dosa

5.      Appam a famous dish from the Keralite repertoire of South Indian cooking. This recipe is an easy-to-make, instant version of the otherwise tough-to-make dish.

 Appam, Appam Kerala Recipe Appam, Appam Kerala Recipe

Rotis and parathas using oil 

Crispy parathas and rotis , main staple food in india. It just goes with all kinds of sabzis. Try these recipes below and make your lunch or dinner interesting. 

1.      Gobi Paratha a universal appeal! While North Indians like to have this Punjabi paratha any time of the day, for breakfast, Indian lunch or dinner.

Gobi Paratha, Punjabi Gobi ParathaGobi Paratha, Punjabi Gobi Paratha

2.      Thepla an inherent part of Gujarati meals, and are used for regular meals, travelling and for picnics! When you anticipate a busy fortnight.

TheplaThepla

3.      Mooli Paratha mooli roasting together fill the whole house when these Punjabi mooli parathas are cooked in a griddle.

 Mooli Paratha, Punjabi Radish Paratha Mooli Paratha, Punjabi Radish Paratha

4.      Thalipeeth an instant Maharashtrian thalipeeth recipe. Made with three types of flours, besan, jowar and whole wheat flour, thalipeeth is easy to prepare.

Thalipeeth, Quick Maharashtrian ThalipeethThalipeeth, Quick Maharashtrian Thalipeeth

5.      Aloo Gobi Ke Parathe Punjabis in their ingenious way have invented this delectable combination that everyone can enjoy.

 Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe

 Aloo Gobi Ke Parathe, Aloo Cauliflower Paratha Recipe

6.      Oats Roti an easy simple recipe to make. To whole wheat flour we add oats, onions, green chillies and coriander to make the dough for oats chapatti.

 Oats Roti Oats Roti

Indian starters using oil 

Lip smacking starter recipes, easy to make and entertain your guest with these recipes. The ingredients in the below recipes are easily available. 

1.      Bread Pakora a tasty variation to the very famous Mumbai Street Food.

 Bread Pakora ( Tiffin Treats for Kids )

 Bread Pakora ( Tiffin Treats for Kids )

2.      Mini Cabbage Vadas mildly pungent aroma and flavour of cabbage fits very well into vadas. Combined with a dough of soaked urad dal, along with other flavour enhancers.

3.      Aloo Tikki doesn’t take time, you can prepare it in a jiffy for a party or when guests are coming over.

Aloo Tikki
Aloo Tikki

4.      Medu Vada Most South Indians consider breakfast incomplete without Medu Vada. Whether they have Idli, dosa, pongal or upma, they like to add a crispy, tasty and protein-rich urad dal vada to the platter.

 Medu Vada ( South Indian Recipe) Medu Vada ( South Indian Recipe)

Indian Snacks recipes using oil 

Feeling hungry in the evening, try these lips smacking recipes and make your evenings interesting  with your family and kids. 

1.      Quick Bread Snack an upma like recipe made with crumbled bread. While the onions, ginger and green chillies add a bit of spice to the bread, the tomatoes, tomato ketchup and lemon juice impart an energising tanginess.

 Quick Bread Snack Quick Bread Snack

2.      Khaman Dhokla all-time favourite Gujarati street food that is served with peppy green chutney at tea time. It has an exquisite texture and appetizing flavour.

Khaman DhoklaKhaman Dhokla

3.      Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense! the spiciness of rajma is balanced by rolling up this wrap with a chunky curd dressing.

 Chatpata Rajma Wrap ( Wraps and Rolls) Chatpata Rajma Wrap ( Wraps and Rolls)

4.      Batata Poha a universal appeal amongst youngsters and elders alike. Everybody has a reason for loving this delicious snack – its wholesomeness, convenience, enjoyable flavour or unique texture. 

Batata Poha, Aloo PohaBatata Poha, Aloo Poha

5.      Dahi Kachori easily available as Mumbai Street Food. Raj kachori is king of all the kachori's and is famously sold everywhere in India.

 Dahi Kachori ( Mumbai Roadside Recipes ) Dahi Kachori ( Mumbai Roadside Recipes )

6.      Cabbage and Paneer Rolls made of simple ingredients easily available like bread, paneer, cabbage, spring onions and basic sauces and spices. 

 Cabbage and Paneer Rolls Cabbage and Paneer Rolls

Chutney recipes using oil 

The best accompaniment south Indian dishes or with rice and dal. Try these lip smacking recipes and store it in an airtight container and enjoy for a couple of days.

1.      Tomato Chutney a tongue-tickling accompaniment that is perfect to have with idlis and dosas.

 Tomato Chutney ( Idlis and Dosas) Tomato Chutney ( Idlis and Dosas)

2.      Dry Garlic Chutney a powerful combination of pungent garlic and nutty dried coconut, perked up with a generous dose of chilli powder, the dry garlic chutney is a flavourful albeit.

 Dry Garlic Chutney Dry Garlic Chutney

3.      Coconut Chutney served almost every day as a part of the breakfast spread, and sometimes at lunch and dinner times too, if there is any kind of snack being served.

Coconut ChutneyCoconut Chutney

4.      Mysore Chutney generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the Mysore chutney, these ingredients come together with a combination of dals, tamarind and spices.

Mysore ChutneyMysore Chutney

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Recipe# 41317
18 Dec 16

 by Sambit Ray
No reviews
A marbel cake is a typical cake in which a mixture of darker-color ingredients are swirled into a light cake batter to create a marbling effect. Most of the recipe for baking require and oven. But here I will give a description where it can be made without an oven.
Recipe# 41446
01 Feb 17

 by Abhinetri
No reviews
Samosa is a popular snack in India.I gave a healthy twist to the common samosa which gives your tooth a delicious taste. A Quick and healthy sweet for the kids and the elderly.
Recipe# 41417
25 Jan 17

 by DHARA SHAH
No reviews
Samosa is a fried or baked dish with a savoury filling, such as spiced potatoes, onions, peas or minced meat. But here to make it Jain, I am using raw bananas instead of potatoes. Samosa Pinwheels is a slight alternation to the traditional Samosa and is as delicious as the traditional samosas an ....
Ambat Dal ( Know Your Green Leafy Vegetables )
Recipe# 32804
16 May 11

 by Tarla Dalal
No reviews
This recipe gets its “ambat” flavour, thanks to the tamarind. You can add jaggery too to get a sweet-tangy flavour. Serve with steamed rice or as an accompaniment to roti.
Broccoli and Baby Corn Stir-fry
Recipe# 324
29 Feb 20

 
by Tarla Dalal
Broccoli is called ‘gai lan’ in chinese and is an extremely favorite vegetable in the Chinese kitchen. A stir-fry with broccoli is probably one of the fastest cooking dishes and very delicious too. Broccoli and baby corn are tossed in together with capsicum, onions, French beans and cucumber and top ....
Broccoli, Carrot and Paneer Subzi
Recipe# 2969
23 Apr 20

 
by Tarla Dalal
An unusual combination of veggies makes this simple vegetable stir-fry seem quite exotic! Broccoli, carrot and paneer are a pretty sight to behold, with their contrasting colours, and quite exciting to munch on because of the varied textures they bring to the table. Broccoli is a very good sou ....
Cabbage and Dal Paratha
Recipe# 32776
10 Jun 20

 
by Tarla Dalal
Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables. This balanced meal can be made more nutritious by replacing half the wheat flour with oats flour or nachni flour. You are sure to enjoy the fine balance in this paratha with the softness of dal dotted with cris ....
Cabbage Kootu ( Know Your Green Leafy Vegetables)
Recipe# 32778
16 May 11

 by Tarla Dalal
A versatile, traditional south indian recipe, which goes just as well with rice as with puris or chapatis.
Cannelloni
Recipe# 1401
23 Nov 15

 by Tarla Dalal
Cannelloni is a homemade pasta, generally prepared with plain flour and a rich garnish of cheese. Here is a healthy 207-calorie version of this tasty main course, prepared with whole wheat flour and low-calorie mozzarella cheese. The cannelloni sheets, stuffed with spinach and low-fat paneer, radiat ....
Chawli Ki Subzi ( Know Your Green Leafy Vegetables )
Recipe# 32786
16 May 11

 by Tarla Dalal
A simple and ready-in-a-jiffy recipe. Avoid cooking it on a high flame or for a long period as this will cause discolouration and loss of flavour.
Chinese Stir- Fried Vegetables
Recipe# 1411
23 Nov 15

 
by Tarla Dalal
Chinese Stir-Fried Vegetables, typically, Chinese cuisine uses a lot of oil in its stir-fried preparations, which makes the food unhealthy. Less oil has been used in this stir-fried preparation, which brings out the flavour of the vegetables with the Chinese flavourings. A truly guilt-free one-dish ....
Chole Tikki Chaat
Recipe# 1098
14 Mar 20

 by Tarla Dalal
chole tikki chaat recipe | aloo tikki chole | Punjabi chole tikki chaat | Indian street food chole tikki chaat | with 35 amazing images. chole tikki chaat also ca ....
Corn- Spinach and Cheese Tikki
Recipe# 33827
30 Jun 16

 
by Palak Rajput
No reviews
Corn-Spinach and Cheese Tikki, unlike other tikkis where all the ingredients are just mixed, shaped and deep fried, this tikki has a wonderful crunchy covering made from a dough of spinach, besan, rice flour and bread crumbs and is stuffed with cheesy, minty corn. Every morsel of this delicious tik ....
Crispy Cottage Cheese Mini Tortillas
Recipe# 1247
16 May 11

 by Tarla Dalal
In this innovative creation, homemade tortillas are topped with a luscious mixture of sautéed onions, capsicum and tomatoes along with succulent paneer cubes, herbs and spices. The crisp tortillas are made in a handy, mini size, so that they become easy to serve at parties. Keep loads of grated chee ....
Dahi Kachori ( Mumbai Roadside Recipes )
Recipe# 33412
30 Dec 19

 by Tarla Dalal
dahi kachori recipe | khasta kachori chaat | moong dal raj kachori chaat | raj kachori recipe | raj kachori chaat | with amazing 50 images. D ....
Dahi Saunfiyani Tikki ( Kebabs and Tikkis Recipes)
Recipe# 32726
16 May 14

 by Tarla Dalal
No reviews
The Mughals like their food bursting with flavour and brimming with rich ingredients. The characteristic is once again revealed in this irresistible Dahi Saunfiyani Tikki. Made of a mixture of curds thickened with chana dal powder, perked up with aromatic herbs like coriander and mint, and the unmis ....
Danyachi Usal, Maharashtrian Peanut Curry
Recipe# 1740
09 Mar 19

 by Tarla Dalal
A tongue-tickling and scrumptious preparation of cooked peanuts perked up with a traditional tempering and a flavourful coconut paste, the Danyachi Usal can be served with meals or separately as a tea-time snack. Ready within 10 minutes, this satiating dish is also easy to prepare. Just make s ....
Dhania ki Sabzi ( Know Your Green Leafy Vegetables )
Recipe# 32784
16 May 11

 by Tarla Dalal
The minimalist nature of this recipe highlights the flavour and aroma of each and every one of the few ingredients, making this a flavourful delight that can even be used as a base for flavoured rice.
Recipe# 40564
23 May 16

 by Ketaki Shrivastava
No reviews
My cooking experiment with Coffee and Dark Chocolate Cake was an awesome experience. Everyone enjoyed it thoroughly.
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