Hariyali Cheese Subzi
by Tarla Dalal
Added to 287 cookbooks
This recipe has been viewed 22136 times
A little innovation is all it takes to combine off-beat ingredients like cheese and spring onions with spinach, and transform them all into a quick and flavourful dry subzi for serving with chapati. The Hariyali Cheese Subzi uses minimal ingredients and spices, yet comes across as a unique and memorable dish mainly due to the appetising aroma and flavour imparted by carom seeds.
- Heat the oil in a deep non-stick pan, add the carom seeds, garlic and green chillies and sauté on a medium flame for a few seconds.
- Add the spring onions and sauté on a medium flame for 2 to 3 minutes, while stirring occasionally.
- Add the spinach and salt, mix well and cook on a high flame for 3 to 4 minutes, while stirring occasionally.
- Reduce the flame, add the cheese, mix well and cook on a medium flame for 1 minute or till the cheese melts.
- Serve immediately with chapati.
Nutrient values per serving
|Vitamin A||4081.2 mcg|
|Vitamin B1||0.1 mg|
|Vitamin B2||0.3 mg|
|Vitamin B3||0.4 mg|
|Vitamin C||47.8 mg|
|Folic Acid||92.4 mcg|
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