Mango Gatta Curry


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This is a new version of traditional Gatta Curry...

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Mango Gatta Curry recipe - How to make Mango Gatta Curry

Preparation Time:    Cooking Time:    Total Time:     4Makes 4 servings

For the Gatta

    For the Gatta
  1. Mix all the ingredients and make 5 equal portions out of the dough. Make cylindrical shape.
  2. Steam for 10 minutes in a steamer.
  3. Take out and allow all gattas to cool. Cut all gattas and keep aside.

For the Curry

    For the Curry
  1. Combine the mango pulp, curd, besan, curry masala, garam masala, salt, turmeric and sugar, whisk well and keep aside.
  2. Heat ghee in a kadhai, add the mango-curd mixture and stir continuously.
  3. Add 1/2 cup of water to adjust the consistency.
  4. Allow the mixture to simmer till thick consistency comes.

For the tempering

    For the tempering
  1. Heat the ghee. in a pan, add the red chilli, cloves, cinnamon, cardamom and saute for 1 minute.
  2. Add the cumin seeds, fennel seeds, asafoetida and curry leaves and add to curry.
  3. Mix well and add gattas to the curry and mix well.
  4. Garnish with fried cashew-nuts and coriander and serve with roti or rice.

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This recipe was contributed by rjpatel on 25 May 2013
I am Rupal Patel living in Ahmedabad with my family. I like to travel, reading, music, films, cookin...

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