567 mustard seeds recipes

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Recipes using  mustard seeds
रेसिपी यूज़िंग सरसों - हिन्दी में पढ़ें (Recipes using mustard seeds in Hindi)
રાઇઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using mustard seeds in Gujarati)

mustard seeds recipes | Indian recipes using mustard seeds |  

rai used in sabzis | sarson used in Indian snacks | mustard seeds recipes | Indian recipes using mustard seeds |  

Indian chutney made from mustard seeds

1. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney.

coconut chutney recipe | thangai chutney | coconut chutney 6 varieties | coconut chutney for idli, dosa, uttapa | nariyal chutneycoconut chutney recipe | thangai chutney | coconut chutney 6 varieties | coconut chutney for idli, dosa, uttapa | nariyal chutney

South Indian food using mustard seeds

1. sambar recipe | South Indian sambar recipe | homemade sambhar recipe | how to make sambar | with 20 amazing images.

Sambar is a definite part of South Indian meals. Sometimes, they make Sambar even more than once a day – for breakfast and later for lunch or dinner.

sambar recipe | South Indian sambar recipe | homemade sambhar recipe | how to make sambar |sambar recipe | South Indian sambar recipe | homemade sambhar recipe | how to make sambar |

dals using mustard seeds

1. The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas.

dal tadka recipe | Punjabi dal tadka | restaurant style dal tadka |

dal tadka recipe | Punjabi dal tadka | restaurant style dal tadka |

snacks using mustard seeds

matar poha recipe also called green pea poha is a popular Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain’s to make matar poha.

matar poha recipe | green pea poha | healthy matar poha |matar poha recipe | green pea poha | healthy matar poha |

Health benefits of mustard seeds, sarson, rai, sarson ke beej

The mustard seeds are known to be an excellent source of calciummagnesium, selenium, potassium and phosphorus. They also contain vitamins like vitamin A, vitamin K, vitamin C and folate. The isothiocyanates and other phenol compounds in mustard seeds are known to prevent cancer and also exhibit anti-inflammatory and anti-bacterial properties. Mustard seeds are usually consumed in small quantities, often as a tempering. Consuming large amounts of these seeds might cause abdominal discomfort.

  • Spicy Chapati Cooked in Buttermilk recipe | Leftover Roti in Chaas Gravy |  Curd Roti Sabzi | This Spicy … More..

    Recipe# 3616

    20 April, 2014

    239

    calories per serving

  • You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. … More..

    Recipe# 5735

    23 May, 2014

    373

    calories per serving

  • An extremely innovative variant of the quintessential sambhar, this adds to your meal the nutritional benefits of corn … More..

    Recipe# 4970

    09 June, 2014

    131

    calories per serving

  • This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a … More..

    Recipe# 634

    11 June, 2014

    224

    calories per serving

  • achari baingan recipe | Punjabi style achari baingan masala | achari baingan sabzi | with 40 amazing images.achari … More..

    Recipe# 4683

    02 July, 2014

    215

    calories per serving

  • Turai, a vegetable that is low in calories and carbohydrate, is combined with onion and flavoured with ginger … More..

    Recipe# 3245

    03 August, 2014

    80

    calories per serving

  • Mixed vegetables and soya in a coconut based gravy a very thoughtful combination indeed! The dish can be … More..

    Recipe# 4378

    16 August, 2014

    208

    calories per serving

  • Brinjal has a unique flavour that is enhanced by the masala used in this dish. Grind the masala … More..

    Recipe# 4162

    12 September, 2014

    236

    calories per serving

  • Sambhar is a dish that is synonymous with South Indian cooking. As it is, sambhar is very nutritious … More..

    Recipe# 3877

    14 September, 2014

    130

    calories per serving

  • Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. … More..

    Recipe# 4940

    17 September, 2014

    185

    calories per serving

  • Coconut milk is gifted with a mellow flavour and a creamy texture, which makes any dish it is … More..

    Recipe# 733

    19 September, 2014

    386

    calories per serving

  • A delicious kadhi enhanced with vibrant spinach puree and soothing coconut milk, the Palak Coconut Kadhi also has … More..

    Recipe# 6090

    19 September, 2014

    0

    calories per serving

  • Need a khichdi in a hurry? Well, this Makai ni Khichdi is perfect for such times. As it … More..

    Recipe# 1245

    24 September, 2014

    227

    calories per serving

  • Rich in zinc, calcium and protein, this lip-smacking Spicy Red Chana Subzi along with roti and curds will … More..

    Recipe# 6099

    05 October, 2014

    94

    calories per serving

  • You are sure to be using chawli, and even its a vegetable, quite commonly used in your cooking. … More..

    Recipe# 3938

    22 October, 2014

    91

    calories per serving

  • A delectable accompaniment ready in minutes! carrots and capsicum, sautéed lightly with mustard seeds and tossed in a … More..

    Recipe# 779

    19 November, 2014

    16

    calories per serving

  • Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although … More..

    Recipe# 951

    27 November, 2014

    108

    calories per serving

  • Tempering is an inherent aspect of Indian cooking, and perhaps a key factor that boosts the flavour and … More..

    Recipe# 4560

    27 November, 2014

    26

    calories per serving

  • A gluten free snack of dosas stuffed with protein and fibre rich sprouts together with antioxidant rich veggies … More..

    Recipe# 3854

    28 December, 2014

    170

    calories per serving

  • matki poha chivda recipe | Maharashtrian matki poha chivda | iron rich chivda snack | with 38 amazing … More..

    Recipe# 341

    29 December, 2014

    252

    calories per serving

  • Dhokla Simla Mirch recipe, Capsicum Dhokla, Khaman Dhokla with Capsicum Dhokla Simla Mirch, also known as Capsicum Dhokla or … More..

    Recipe# 2572

    21 January, 2015

    270

    calories per serving

  • Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. … More..

    Recipe# 4192

    20 February, 2015

    61

    calories per serving

  • Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple … More..

    Recipe# 3366

    09 March, 2015

    31

    calories per serving

  • This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with … More..

    Recipe# 5037

    10 April, 2015

    101

    calories per serving

  • An all-time favourite with South Indians, Tomato Rice is a spicy and tangy rice preparation that is ideal … More..

    Recipe# 5039

    10 April, 2015

    196

    calories per serving

  • Upkari, prepared almost daily in Konkani households, is a flavourful way of stir-frying veggies, with a traditional tempering … More..

    Recipe# 3546

    06 May, 2015

    103

    calories per serving

  • Kacharya is a way of preparing crispy veggies, popular along the western coastal regions. A dry subzi with … More..

    Recipe# 6195

    01 June, 2015

    59

    calories per serving

  • Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it … More..

    Recipe# 6210

    16 July, 2015

    126

    calories per serving

  • Gujarati style theplas are a perfect treat for a relaxed sunday breakfast. Give them a new twist by … More..

    Recipe# 5956

    24 July, 2015

    210

    calories per serving

    239

    calories per serving

    Spicy Chapati Cooked in Buttermilk recipe | Leftover Roti in Chaas Gravy |  Curd Roti Sabzi | This Spicy … More..

    373

    calories per serving

    You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. … More..

    131

    calories per serving

    An extremely innovative variant of the quintessential sambhar, this adds to your meal the nutritional benefits of corn … More..

    224

    calories per serving

    This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a … More..

    215

    calories per serving

    achari baingan recipe | Punjabi style achari baingan masala | achari baingan sabzi | with 40 amazing images.achari … More..

    80

    calories per serving

    Turai, a vegetable that is low in calories and carbohydrate, is combined with onion and flavoured with ginger … More..

    208

    calories per serving

    Mixed vegetables and soya in a coconut based gravy a very thoughtful combination indeed! The dish can be … More..

    236

    calories per serving

    Brinjal has a unique flavour that is enhanced by the masala used in this dish. Grind the masala … More..

    130

    calories per serving

    Sambhar is a dish that is synonymous with South Indian cooking. As it is, sambhar is very nutritious … More..

    185

    calories per serving

    Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. … More..

    386

    calories per serving

    Coconut milk is gifted with a mellow flavour and a creamy texture, which makes any dish it is … More..

    0

    calories per serving

    A delicious kadhi enhanced with vibrant spinach puree and soothing coconut milk, the Palak Coconut Kadhi also has … More..

    227

    calories per serving

    Need a khichdi in a hurry? Well, this Makai ni Khichdi is perfect for such times. As it … More..

    94

    calories per serving

    Rich in zinc, calcium and protein, this lip-smacking Spicy Red Chana Subzi along with roti and curds will … More..

    91

    calories per serving

    You are sure to be using chawli, and even its a vegetable, quite commonly used in your cooking. … More..

    16

    calories per serving

    A delectable accompaniment ready in minutes! carrots and capsicum, sautéed lightly with mustard seeds and tossed in a … More..

    108

    calories per serving

    Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although … More..

    26

    calories per serving

    Tempering is an inherent aspect of Indian cooking, and perhaps a key factor that boosts the flavour and … More..

    170

    calories per serving

    A gluten free snack of dosas stuffed with protein and fibre rich sprouts together with antioxidant rich veggies … More..

    252

    calories per serving

    matki poha chivda recipe | Maharashtrian matki poha chivda | iron rich chivda snack | with 38 amazing … More..

    270

    calories per serving

    Dhokla Simla Mirch recipe, Capsicum Dhokla, Khaman Dhokla with Capsicum Dhokla Simla Mirch, also known as Capsicum Dhokla or … More..

    61

    calories per serving

    Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. … More..

    31

    calories per serving

    Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple … More..

    101

    calories per serving

    This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with … More..

    196

    calories per serving

    An all-time favourite with South Indians, Tomato Rice is a spicy and tangy rice preparation that is ideal … More..

    103

    calories per serving

    Upkari, prepared almost daily in Konkani households, is a flavourful way of stir-frying veggies, with a traditional tempering … More..

    59

    calories per serving

    Kacharya is a way of preparing crispy veggies, popular along the western coastal regions. A dry subzi with … More..

    126

    calories per serving

    Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it … More..

    210

    calories per serving

    Gujarati style theplas are a perfect treat for a relaxed sunday breakfast. Give them a new twist by … More..

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