567 mustard seeds recipes

Table of Content
mustard seeds recipes | Indian recipes using mustard seeds |
rai used in sabzis | sarson used in Indian snacks | mustard seeds recipes | Indian recipes using mustard seeds |
Indian chutney made from mustard seeds
1. coconut chutney is made by grinding coconut, green chillies, ginger and chana dal with water to a fine paste. Then a tempering of mustard seeds, red chilli and curry leaves is added to the fine paste to make nariyal chutney.
coconut chutney recipe | thangai chutney | coconut chutney 6 varieties | coconut chutney for idli, dosa, uttapa | nariyal chutney
South Indian food using mustard seeds
1. sambar recipe | South Indian sambar recipe | homemade sambhar recipe | how to make sambar | with 20 amazing images.
Sambar is a definite part of South Indian meals. Sometimes, they make Sambar even more than once a day – for breakfast and later for lunch or dinner.
sambar recipe | South Indian sambar recipe | homemade sambhar recipe | how to make sambar |
dals using mustard seeds
1. The Dal Tadka is one of the most popular dals while eating out at Indian restaurants and even roadside dhabas.
dal tadka recipe | Punjabi dal tadka | restaurant style dal tadka |
snacks using mustard seeds
matar poha recipe also called green pea poha is a popular Indian evening snack which can be made very quickly. To maharashtrian kanda poha, matar is added by Maharashtrain’s to make matar poha.
matar poha recipe | green pea poha | healthy matar poha |
Health benefits of mustard seeds, sarson, rai, sarson ke beej
The mustard seeds are known to be an excellent source of calcium, magnesium, selenium, potassium and phosphorus. They also contain vitamins like vitamin A, vitamin K, vitamin C and folate. The isothiocyanates and other phenol compounds in mustard seeds are known to prevent cancer and also exhibit anti-inflammatory and anti-bacterial properties. Mustard seeds are usually consumed in small quantities, often as a tempering. Consuming large amounts of these seeds might cause abdominal discomfort.
Spicy Chapati Cooked in Buttermilk recipe | Leftover Roti in Chaas Gravy | Curd Roti Sabzi | This Spicy … More..
Recipe# 3616
20 April, 2014
calories per serving
You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. … More..
Recipe# 5735
23 May, 2014
calories per serving
An extremely innovative variant of the quintessential sambhar, this adds to your meal the nutritional benefits of corn … More..
Recipe# 4970
09 June, 2014
calories per serving
This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a … More..
Recipe# 634
11 June, 2014
calories per serving
achari baingan recipe | Punjabi style achari baingan masala | achari baingan sabzi | with 40 amazing images.achari … More..
Recipe# 4683
02 July, 2014
calories per serving
Turai, a vegetable that is low in calories and carbohydrate, is combined with onion and flavoured with ginger … More..
Recipe# 3245
03 August, 2014
calories per serving
Mixed vegetables and soya in a coconut based gravy a very thoughtful combination indeed! The dish can be … More..
Recipe# 4378
16 August, 2014
calories per serving
Brinjal has a unique flavour that is enhanced by the masala used in this dish. Grind the masala … More..
Recipe# 4162
12 September, 2014
calories per serving
Sambhar is a dish that is synonymous with South Indian cooking. As it is, sambhar is very nutritious … More..
Recipe# 3877
14 September, 2014
calories per serving
Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. … More..
Recipe# 4940
17 September, 2014
calories per serving
Coconut milk is gifted with a mellow flavour and a creamy texture, which makes any dish it is … More..
Recipe# 733
19 September, 2014
calories per serving
A delicious kadhi enhanced with vibrant spinach puree and soothing coconut milk, the Palak Coconut Kadhi also has … More..
Recipe# 6090
19 September, 2014
calories per serving
Need a khichdi in a hurry? Well, this Makai ni Khichdi is perfect for such times. As it … More..
Recipe# 1245
24 September, 2014
calories per serving
Rich in zinc, calcium and protein, this lip-smacking Spicy Red Chana Subzi along with roti and curds will … More..
Recipe# 6099
05 October, 2014
calories per serving
You are sure to be using chawli, and even its a vegetable, quite commonly used in your cooking. … More..
Recipe# 3938
22 October, 2014
calories per serving
A delectable accompaniment ready in minutes! carrots and capsicum, sautéed lightly with mustard seeds and tossed in a … More..
Recipe# 779
19 November, 2014
calories per serving
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although … More..
Recipe# 951
27 November, 2014
calories per serving
Tempering is an inherent aspect of Indian cooking, and perhaps a key factor that boosts the flavour and … More..
Recipe# 4560
27 November, 2014
calories per serving
A gluten free snack of dosas stuffed with protein and fibre rich sprouts together with antioxidant rich veggies … More..
Recipe# 3854
28 December, 2014
calories per serving
matki poha chivda recipe | Maharashtrian matki poha chivda | iron rich chivda snack | with 38 amazing … More..
Recipe# 341
29 December, 2014
calories per serving
Dhokla Simla Mirch recipe, Capsicum Dhokla, Khaman Dhokla with Capsicum Dhokla Simla Mirch, also known as Capsicum Dhokla or … More..
Recipe# 2572
21 January, 2015
calories per serving
Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. … More..
Recipe# 4192
20 February, 2015
calories per serving
Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple … More..
Recipe# 3366
09 March, 2015
calories per serving
This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with … More..
Recipe# 5037
10 April, 2015
calories per serving
An all-time favourite with South Indians, Tomato Rice is a spicy and tangy rice preparation that is ideal … More..
Recipe# 5039
10 April, 2015
calories per serving
Upkari, prepared almost daily in Konkani households, is a flavourful way of stir-frying veggies, with a traditional tempering … More..
Recipe# 3546
06 May, 2015
calories per serving
More..
Recipe# 6188
16 May, 2015
calories per serving
Kacharya is a way of preparing crispy veggies, popular along the western coastal regions. A dry subzi with … More..
Recipe# 6195
01 June, 2015
calories per serving
Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it … More..
Recipe# 6210
16 July, 2015
calories per serving
Gujarati style theplas are a perfect treat for a relaxed sunday breakfast. Give them a new twist by … More..
Recipe# 5956
24 July, 2015
calories per serving
calories per serving
Spicy Chapati Cooked in Buttermilk recipe | Leftover Roti in Chaas Gravy | Curd Roti Sabzi | This Spicy … More..
calories per serving
You are likely to have tried several variants of paneer subzi, but mostly with a creamy tomato base. … More..
calories per serving
An extremely innovative variant of the quintessential sambhar, this adds to your meal the nutritional benefits of corn … More..
calories per serving
This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a … More..
calories per serving
achari baingan recipe | Punjabi style achari baingan masala | achari baingan sabzi | with 40 amazing images.achari … More..
calories per serving
Turai, a vegetable that is low in calories and carbohydrate, is combined with onion and flavoured with ginger … More..
calories per serving
Mixed vegetables and soya in a coconut based gravy a very thoughtful combination indeed! The dish can be … More..
calories per serving
Brinjal has a unique flavour that is enhanced by the masala used in this dish. Grind the masala … More..
calories per serving
Sambhar is a dish that is synonymous with South Indian cooking. As it is, sambhar is very nutritious … More..
calories per serving
Here is a spicy preparation of yam, which goes well with rice and bland gravies like more kuzhambu. … More..
calories per serving
Coconut milk is gifted with a mellow flavour and a creamy texture, which makes any dish it is … More..
calories per serving
A delicious kadhi enhanced with vibrant spinach puree and soothing coconut milk, the Palak Coconut Kadhi also has … More..
calories per serving
Need a khichdi in a hurry? Well, this Makai ni Khichdi is perfect for such times. As it … More..
calories per serving
Rich in zinc, calcium and protein, this lip-smacking Spicy Red Chana Subzi along with roti and curds will … More..
calories per serving
You are sure to be using chawli, and even its a vegetable, quite commonly used in your cooking. … More..
calories per serving
A delectable accompaniment ready in minutes! carrots and capsicum, sautéed lightly with mustard seeds and tossed in a … More..
calories per serving
Grated cauliflower replaces coconut to create a healthier and heart-friendly version of the traditional Hyderabadi Baghara Baingan. Although … More..
calories per serving
Tempering is an inherent aspect of Indian cooking, and perhaps a key factor that boosts the flavour and … More..
calories per serving
A gluten free snack of dosas stuffed with protein and fibre rich sprouts together with antioxidant rich veggies … More..
calories per serving
matki poha chivda recipe | Maharashtrian matki poha chivda | iron rich chivda snack | with 38 amazing … More..
calories per serving
Dhokla Simla Mirch recipe, Capsicum Dhokla, Khaman Dhokla with Capsicum Dhokla Simla Mirch, also known as Capsicum Dhokla or … More..
calories per serving
Ever thought of making kadhi with an infusion of palak? Sounds strange, but tastes and looks very interesting. … More..
calories per serving
Everyday ingredients, minimal time, and least effort is all it takes to make this mouth-watering accompaniment! A simple … More..
calories per serving
This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with … More..
calories per serving
An all-time favourite with South Indians, Tomato Rice is a spicy and tangy rice preparation that is ideal … More..
calories per serving
Upkari, prepared almost daily in Konkani households, is a flavourful way of stir-frying veggies, with a traditional tempering … More..
calories per serving
More..
calories per serving
Kacharya is a way of preparing crispy veggies, popular along the western coastal regions. A dry subzi with … More..
calories per serving
Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it … More..
calories per serving
Gujarati style theplas are a perfect treat for a relaxed sunday breakfast. Give them a new twist by … More..

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