205 jaggery recipes

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Recipes using  jaggery
रेसिपी यूज़िंग गुड़ - हिन्दी में पढ़ें (Recipes using jaggery in Hindi)
ગોળઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using jaggery in Gujarati)

Jaggery Recipes, Jaggery (Gur) Sweet Recipes

jagger recipes. Gur sweet recipes. Sugarcane is crushed to extract juice and then the juice is strained and boiled for few hours. This concentrated liquid is added into moulds and kept to cool off till it hardens to form Jaggery or Gur. The color ranges from golden yellow to dark brown. It can even be extracted from palm sugar or date palm. These days sugar has been used extensively used which is a refined, crystallized form of jaggery. They both are alternatively used as sweetener in Indian cuisine.  

 Sweet Pongal, Sakkarai Pongal, ChakkaraiSweet Pongal, Sakkarai Pongal, Chakkarai

Jaggery has a number of health benefits like it helps in digestion and improves blood circulation. It is a rich source of iron and vitamin C, it helps relieve cold and cough, boosts energy and immunity.

 

Additionally, gur is known to have properties that keep your body warm, hence it is widely consumed during winters.

Jaggery Recipes used in Festivals

Makar Sankranti is a Hindu harvest festival celebrated all over India in different forms. In southern India it is celebrated as Pongal, Bihu in Assam, Lohri in Punjab, Poush Sangkranti in West Bengal, Maghi in Himachal Pradesh.

 

People in Gujarat fly kites in the beautiful sky and relish saat dhaan khichri and Oondhiya.

 Oondhiya, Undhiyu, Gujarati Undhiyu RecipeOondhiya, Undhiyu, Gujarati Undhiyu Recipe

Maharashtrians exchange laddu and greet , "Til, gud ghya ni god god bola" which means Eat Til and Gur and speak well.

 

Families prepare different delicacies like Til Papdi chikki, peanut chikki, Kurmura chikki, Til and dryfruit chikki, sweet pongal.

Peanut ChikkiPeanut Chikki

Jaggery Sweet Recipes

Puran PoliPuran Poli

Indian festivals or any other occasions are incomplete without sweets and also, we have a big sweettooth for desserts post meals. Jaggery has always been used to make a number of traditional desserts like Gur Chawal , Puran poli, Moong Dal Payasam, Modak, Gulgule.

 Gujarati Dal ( Gujarati Recipe)Gujarati Dal ( Gujarati Recipe)

Gujarati's love to add a touch of sweetness to their food. Jaggery balances the salty, sour and spicy flavors of the dish. Try these Gujarati Dal, Dal Dhokli , Toovar DalLachko Dal , Fajeto  to tantalize your tastebuds!

Jaggery Recipes used in Chutney

Khajur Imli ki ChutneyKhajur Imli ki Chutney

Jaggery is also used to make a variety of chutneys, which acts as an accompaniment that never fails our tastebuds.

 

Blend some simple ingredients along with jaggery to create a medley of flavours. Ginger chutney, Coriander chutney, Mysore chutney, Malgapodi, Khajur Imli ki chutney pairs well with appetizers.

Enjoy our collection of Jaggery recipes and Jaggery Sweet recipes below.

 

Recipe# 2262

01 January, 1900

145

calories per serving

Recipe# 1893

01 January, 1990

0

calories per serving

  • This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy … More..

    Recipe# 4920

    30 March, 2010

    69

    calories per serving

  • Khajur imli ki chutney, this iron-rich chutney is a traditional and very common one, but never fails to … More..

    Recipe# 5238

    14 May, 2010

    14

    calories per serving

  • Just a piece of this energy bar, at any time of the day, is enough to recharge your … More..

    Recipe# 5371

    30 June, 2010

    0

    calories per serving

  • Dazzle your kids with these crispy treats as a dessert or for a healthy snack and make up … More..

    Recipe# 647

    19 August, 2010

    75

    calories per serving

  • This is another way of introducing your baby to new textures. She may need more variety than carrot … More..

    Recipe# 3055

    23 October, 2010

    0

    calories per serving

  • A medley of vegetables and paneer threaded on wooden skewers and flavoured with a sweet and spicy peanut … More..

    Recipe# 859

    25 October, 2010

    250

    calories per serving

  • Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.Baked … More..

    Recipe# 1434

    15 February, 2011

    294

    calories per serving

  • Cashew and peanut chikkis are passé! go for more interesting yet healthy options like these puffed rice chikkis. … More..

    Recipe# 725

    09 June, 2011

    32

    calories per serving

  • Does kadhi always have to be curd-based? not really. Experiment with this tamatar ki kadhi. The tanginess of … More..

    Recipe# 735

    10 June, 2011

    156

    calories per serving

  • These flavoursome whole wheat treats can be adapted for the gluten intolerant by using a mix of jowar … More..

    Recipe# 5773

    30 March, 2013

    310

    calories per serving

  • An innovative variant of the traditional steamed idlis, these are sweetened with jaggery! it should ideally be served … More..

    Recipe# 4907

    25 April, 2013

    110

    calories per serving

  • This wholesome porridge made of oats, apples and milk can be served as a dessert or breakfast after … More..

    Recipe# 3045

    20 May, 2013

    42

    calories per serving

  • A sweet khakhras. More..

    Recipe# 4521

    16 July, 2013

    95

    calories per serving

  • Toovar dal with vegetables is a wholesome dish, full of vegetables and protein-rich dal. You need not stick … More..

    Recipe# 4186

    15 October, 2013

    78

    calories per serving

  • Spicy Chapati Cooked in Buttermilk recipe | Leftover Roti in Chaas Gravy |  Curd Roti Sabzi | This Spicy … More..

    Recipe# 3616

    20 April, 2014

    239

    calories per serving

  • Being completely caffeine free, this Tulsi-based herbal tea is a guilt-free cuppa that you can have any time … More..

    Recipe# 3622

    20 April, 2014

    47

    calories per serving

  • Traditionally made of whole wheat flour, easy and flavoursome Golpapdi can also be made more innovatively using a … More..

    Recipe# 6013

    27 April, 2014

    112

    calories per serving

  • Can’t imagine a life without pickles and piquant chutneys? Appease your craving with this tasty yet healthy chutney … More..

    Recipe# 4314

    05 June, 2014

    0

    calories per serving

  • This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a … More..

    Recipe# 634

    11 June, 2014

    224

    calories per serving

  • Combine this sweet and tangy dip with any deep-fried thai starter for a captivating combo! More..

    Recipe# 4848

    16 July, 2014

    129

    calories per serving

  • This is a variation to a dosa. This dosa gives a nice tangy flavour which will leave your … More..

    Recipe# 4987

    13 September, 2014

    286

    calories per serving

  • An interesting way to serve brinjal and khichadi! Bharvan means stuffed, brinjal are stuffed with a spicy mixture … More..

    Recipe# 4174

    16 September, 2014

    270

    calories per serving

  • Have them plain for breakfast, or with vanilla ice-cream for dessert, either way these Banana Sesame Pancakes taste … More..

    Recipe# 609

    08 October, 2014

    43

    calories per serving

    Recipe# 1679

    05 November, 2014

    41

    calories per serving

  • The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to … More..

    Recipe# 4950

    09 December, 2014

    34

    calories per serving

  • It is right to be concerned about shedding your pregnancy weight after delivery, but you surely do not … More..

    Recipe# 5071

    13 January, 2015

    109

    calories per serving

  • coconut puran poli recipe | naariyal puran poli | Maharashtrian puran poli | Jain puran poli | with … More..

    Recipe# 338

    03 March, 2015

    248

    calories per serving

  • Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. … More..

    Recipe# 3375

    10 March, 2015

    405

    calories per serving

    145

    calories per serving

      More..

    69

    calories per serving

    This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy … More..

    14

    calories per serving

    Khajur imli ki chutney, this iron-rich chutney is a traditional and very common one, but never fails to … More..

    0

    calories per serving

    Just a piece of this energy bar, at any time of the day, is enough to recharge your … More..

    75

    calories per serving

    Dazzle your kids with these crispy treats as a dessert or for a healthy snack and make up … More..

    0

    calories per serving

    This is another way of introducing your baby to new textures. She may need more variety than carrot … More..

    250

    calories per serving

    A medley of vegetables and paneer threaded on wooden skewers and flavoured with a sweet and spicy peanut … More..

    294

    calories per serving

    Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.Baked … More..

    32

    calories per serving

    Cashew and peanut chikkis are passé! go for more interesting yet healthy options like these puffed rice chikkis. … More..

    156

    calories per serving

    Does kadhi always have to be curd-based? not really. Experiment with this tamatar ki kadhi. The tanginess of … More..

    310

    calories per serving

    These flavoursome whole wheat treats can be adapted for the gluten intolerant by using a mix of jowar … More..

    110

    calories per serving

    An innovative variant of the traditional steamed idlis, these are sweetened with jaggery! it should ideally be served … More..

    42

    calories per serving

    This wholesome porridge made of oats, apples and milk can be served as a dessert or breakfast after … More..

    95

    calories per serving

    A sweet khakhras. More..

    78

    calories per serving

    Toovar dal with vegetables is a wholesome dish, full of vegetables and protein-rich dal. You need not stick … More..

    239

    calories per serving

    Spicy Chapati Cooked in Buttermilk recipe | Leftover Roti in Chaas Gravy |  Curd Roti Sabzi | This Spicy … More..

    47

    calories per serving

    Being completely caffeine free, this Tulsi-based herbal tea is a guilt-free cuppa that you can have any time … More..

    112

    calories per serving

    Traditionally made of whole wheat flour, easy and flavoursome Golpapdi can also be made more innovatively using a … More..

    0

    calories per serving

    Can’t imagine a life without pickles and piquant chutneys? Appease your craving with this tasty yet healthy chutney … More..

    224

    calories per serving

    This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a … More..

    129

    calories per serving

    Combine this sweet and tangy dip with any deep-fried thai starter for a captivating combo! More..

    286

    calories per serving

    This is a variation to a dosa. This dosa gives a nice tangy flavour which will leave your … More..

    270

    calories per serving

    An interesting way to serve brinjal and khichadi! Bharvan means stuffed, brinjal are stuffed with a spicy mixture … More..

    43

    calories per serving

    Have them plain for breakfast, or with vanilla ice-cream for dessert, either way these Banana Sesame Pancakes taste … More..

    34

    calories per serving

    The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to … More..

    109

    calories per serving

    It is right to be concerned about shedding your pregnancy weight after delivery, but you surely do not … More..

    248

    calories per serving

    coconut puran poli recipe | naariyal puran poli | Maharashtrian puran poli | Jain puran poli | with … More..

    405

    calories per serving

    Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. … More..

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