205 jaggery recipes

Table of Content
Jaggery Recipes, Jaggery (Gur) Sweet Recipes
jagger recipes. Gur sweet recipes. Sugarcane is crushed to extract juice and then the juice is strained and boiled for few hours. This concentrated liquid is added into moulds and kept to cool off till it hardens to form Jaggery or Gur. The color ranges from golden yellow to dark brown. It can even be extracted from palm sugar or date palm. These days sugar has been used extensively used which is a refined, crystallized form of jaggery. They both are alternatively used as sweetener in Indian cuisine.
Sweet Pongal, Sakkarai Pongal, Chakkarai
Jaggery has a number of health benefits like it helps in digestion and improves blood circulation. It is a rich source of iron and vitamin C, it helps relieve cold and cough, boosts energy and immunity.
Additionally, gur is known to have properties that keep your body warm, hence it is widely consumed during winters.
Jaggery Recipes used in Festivals
Makar Sankranti is a Hindu harvest festival celebrated all over India in different forms. In southern India it is celebrated as Pongal, Bihu in Assam, Lohri in Punjab, Poush Sangkranti in West Bengal, Maghi in Himachal Pradesh.
People in Gujarat fly kites in the beautiful sky and relish saat dhaan khichri and Oondhiya.
Oondhiya, Undhiyu, Gujarati Undhiyu Recipe
Maharashtrians exchange laddu and greet , "Til, gud ghya ni god god bola" which means Eat Til and Gur and speak well.
Families prepare different delicacies like Til Papdi chikki, peanut chikki, Kurmura chikki, Til and dryfruit chikki, sweet pongal.
Jaggery Sweet Recipes
Indian festivals or any other occasions are incomplete without sweets and also, we have a big sweettooth for desserts post meals. Jaggery has always been used to make a number of traditional desserts like Gur Chawal , Puran poli, Moong Dal Payasam, Modak, Gulgule.
Gujarati Dal ( Gujarati Recipe)
Gujarati's love to add a touch of sweetness to their food. Jaggery balances the salty, sour and spicy flavors of the dish. Try these Gujarati Dal, Dal Dhokli , Toovar Dal, Lachko Dal , Fajeto to tantalize your tastebuds!
Jaggery Recipes used in Chutney
Jaggery is also used to make a variety of chutneys, which acts as an accompaniment that never fails our tastebuds.
Blend some simple ingredients along with jaggery to create a medley of flavours. Ginger chutney, Coriander chutney, Mysore chutney, Malgapodi, Khajur Imli ki chutney pairs well with appetizers.
Enjoy our collection of Jaggery recipes and Jaggery Sweet recipes below.
Recipe# 2262
01 January, 1900
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Recipe# 1893
01 January, 1990
calories per serving
This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy … More..
Recipe# 4920
30 March, 2010
calories per serving
Khajur imli ki chutney, this iron-rich chutney is a traditional and very common one, but never fails to … More..
Recipe# 5238
14 May, 2010
calories per serving
Just a piece of this energy bar, at any time of the day, is enough to recharge your … More..
Recipe# 5371
30 June, 2010
calories per serving
Dazzle your kids with these crispy treats as a dessert or for a healthy snack and make up … More..
Recipe# 647
19 August, 2010
calories per serving
This is another way of introducing your baby to new textures. She may need more variety than carrot … More..
Recipe# 3055
23 October, 2010
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A medley of vegetables and paneer threaded on wooden skewers and flavoured with a sweet and spicy peanut … More..
Recipe# 859
25 October, 2010
calories per serving
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.Baked … More..
Recipe# 1434
15 February, 2011
calories per serving
Cashew and peanut chikkis are passé! go for more interesting yet healthy options like these puffed rice chikkis. … More..
Recipe# 725
09 June, 2011
calories per serving
Does kadhi always have to be curd-based? not really. Experiment with this tamatar ki kadhi. The tanginess of … More..
Recipe# 735
10 June, 2011
calories per serving
These flavoursome whole wheat treats can be adapted for the gluten intolerant by using a mix of jowar … More..
Recipe# 5773
30 March, 2013
calories per serving
An innovative variant of the traditional steamed idlis, these are sweetened with jaggery! it should ideally be served … More..
Recipe# 4907
25 April, 2013
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This wholesome porridge made of oats, apples and milk can be served as a dessert or breakfast after … More..
Recipe# 3045
20 May, 2013
calories per serving
Toovar dal with vegetables is a wholesome dish, full of vegetables and protein-rich dal. You need not stick … More..
Recipe# 4186
15 October, 2013
calories per serving
Spicy Chapati Cooked in Buttermilk recipe | Leftover Roti in Chaas Gravy | Curd Roti Sabzi | This Spicy … More..
Recipe# 3616
20 April, 2014
calories per serving
Being completely caffeine free, this Tulsi-based herbal tea is a guilt-free cuppa that you can have any time … More..
Recipe# 3622
20 April, 2014
calories per serving
Traditionally made of whole wheat flour, easy and flavoursome Golpapdi can also be made more innovatively using a … More..
Recipe# 6013
27 April, 2014
calories per serving
Can’t imagine a life without pickles and piquant chutneys? Appease your craving with this tasty yet healthy chutney … More..
Recipe# 4314
05 June, 2014
calories per serving
This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a … More..
Recipe# 634
11 June, 2014
calories per serving
Combine this sweet and tangy dip with any deep-fried thai starter for a captivating combo! More..
Recipe# 4848
16 July, 2014
calories per serving
This is a variation to a dosa. This dosa gives a nice tangy flavour which will leave your … More..
Recipe# 4987
13 September, 2014
calories per serving
An interesting way to serve brinjal and khichadi! Bharvan means stuffed, brinjal are stuffed with a spicy mixture … More..
Recipe# 4174
16 September, 2014
calories per serving
Have them plain for breakfast, or with vanilla ice-cream for dessert, either way these Banana Sesame Pancakes taste … More..
Recipe# 609
08 October, 2014
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Recipe# 1679
05 November, 2014
calories per serving
The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to … More..
Recipe# 4950
09 December, 2014
calories per serving
It is right to be concerned about shedding your pregnancy weight after delivery, but you surely do not … More..
Recipe# 5071
13 January, 2015
calories per serving
coconut puran poli recipe | naariyal puran poli | Maharashtrian puran poli | Jain puran poli | with … More..
Recipe# 338
03 March, 2015
calories per serving
Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. … More..
Recipe# 3375
10 March, 2015
calories per serving
calories per serving
This is a popular, easy-fix maharashtrian dish. The combination of jaggery and kokum gives a sweet and tangy … More..
calories per serving
Khajur imli ki chutney, this iron-rich chutney is a traditional and very common one, but never fails to … More..
calories per serving
Just a piece of this energy bar, at any time of the day, is enough to recharge your … More..
calories per serving
Dazzle your kids with these crispy treats as a dessert or for a healthy snack and make up … More..
calories per serving
This is another way of introducing your baby to new textures. She may need more variety than carrot … More..
calories per serving
A medley of vegetables and paneer threaded on wooden skewers and flavoured with a sweet and spicy peanut … More..
calories per serving
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.Baked … More..
calories per serving
Cashew and peanut chikkis are passé! go for more interesting yet healthy options like these puffed rice chikkis. … More..
calories per serving
Does kadhi always have to be curd-based? not really. Experiment with this tamatar ki kadhi. The tanginess of … More..
calories per serving
These flavoursome whole wheat treats can be adapted for the gluten intolerant by using a mix of jowar … More..
calories per serving
An innovative variant of the traditional steamed idlis, these are sweetened with jaggery! it should ideally be served … More..
calories per serving
This wholesome porridge made of oats, apples and milk can be served as a dessert or breakfast after … More..
calories per serving
Toovar dal with vegetables is a wholesome dish, full of vegetables and protein-rich dal. You need not stick … More..
calories per serving
Spicy Chapati Cooked in Buttermilk recipe | Leftover Roti in Chaas Gravy | Curd Roti Sabzi | This Spicy … More..
calories per serving
Being completely caffeine free, this Tulsi-based herbal tea is a guilt-free cuppa that you can have any time … More..
calories per serving
Traditionally made of whole wheat flour, easy and flavoursome Golpapdi can also be made more innovatively using a … More..
calories per serving
Can’t imagine a life without pickles and piquant chutneys? Appease your craving with this tasty yet healthy chutney … More..
calories per serving
This dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a … More..
calories per serving
Combine this sweet and tangy dip with any deep-fried thai starter for a captivating combo! More..
calories per serving
This is a variation to a dosa. This dosa gives a nice tangy flavour which will leave your … More..
calories per serving
An interesting way to serve brinjal and khichadi! Bharvan means stuffed, brinjal are stuffed with a spicy mixture … More..
calories per serving
Have them plain for breakfast, or with vanilla ice-cream for dessert, either way these Banana Sesame Pancakes taste … More..
calories per serving
The Milagai Podi, fondly called “Gun Powder” by south Indian food fans, is an all-time favourite accompaniment to … More..
calories per serving
It is right to be concerned about shedding your pregnancy weight after delivery, but you surely do not … More..
calories per serving
coconut puran poli recipe | naariyal puran poli | Maharashtrian puran poli | Jain puran poli | with … More..
calories per serving
Chana Dal aur Gur Chawal is a sumptuous combination of spicy chana dal served with aromatic jaggery-sweetened rice. … More..

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