205 jaggery recipes

Table of Content
Jaggery Recipes, Jaggery (Gur) Sweet Recipes
jagger recipes. Gur sweet recipes. Sugarcane is crushed to extract juice and then the juice is strained and boiled for few hours. This concentrated liquid is added into moulds and kept to cool off till it hardens to form Jaggery or Gur. The color ranges from golden yellow to dark brown. It can even be extracted from palm sugar or date palm. These days sugar has been used extensively used which is a refined, crystallized form of jaggery. They both are alternatively used as sweetener in Indian cuisine.
Sweet Pongal, Sakkarai Pongal, Chakkarai
Jaggery has a number of health benefits like it helps in digestion and improves blood circulation. It is a rich source of iron and vitamin C, it helps relieve cold and cough, boosts energy and immunity.
Additionally, gur is known to have properties that keep your body warm, hence it is widely consumed during winters.
Jaggery Recipes used in Festivals
Makar Sankranti is a Hindu harvest festival celebrated all over India in different forms. In southern India it is celebrated as Pongal, Bihu in Assam, Lohri in Punjab, Poush Sangkranti in West Bengal, Maghi in Himachal Pradesh.
People in Gujarat fly kites in the beautiful sky and relish saat dhaan khichri and Oondhiya.
Oondhiya, Undhiyu, Gujarati Undhiyu Recipe
Maharashtrians exchange laddu and greet , "Til, gud ghya ni god god bola" which means Eat Til and Gur and speak well.
Families prepare different delicacies like Til Papdi chikki, peanut chikki, Kurmura chikki, Til and dryfruit chikki, sweet pongal.
Jaggery Sweet Recipes
Indian festivals or any other occasions are incomplete without sweets and also, we have a big sweettooth for desserts post meals. Jaggery has always been used to make a number of traditional desserts like Gur Chawal , Puran poli, Moong Dal Payasam, Modak, Gulgule.
Gujarati Dal ( Gujarati Recipe)
Gujarati's love to add a touch of sweetness to their food. Jaggery balances the salty, sour and spicy flavors of the dish. Try these Gujarati Dal, Dal Dhokli , Toovar Dal, Lachko Dal , Fajeto to tantalize your tastebuds!
Jaggery Recipes used in Chutney
Jaggery is also used to make a variety of chutneys, which acts as an accompaniment that never fails our tastebuds.
Blend some simple ingredients along with jaggery to create a medley of flavours. Ginger chutney, Coriander chutney, Mysore chutney, Malgapodi, Khajur Imli ki chutney pairs well with appetizers.
Enjoy our collection of Jaggery recipes and Jaggery Sweet recipes below.
This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with … More..
Recipe# 5037
10 April, 2015
calories per serving
A mouth-watering sweet and sour peanut sauce dresses a satiating combination of sautéed veggies and noodles, to make … More..
Recipe# 4466
21 April, 2015
calories per serving
An effective energiser, this Three Flour Golpapdi is perfect to carry in the dabba to office or school … More..
Recipe# 4382
08 May, 2015
calories per serving
More..
Recipe# 6188
16 May, 2015
calories per serving
Jowar flour substitutes for wheat flour and rava in this satiating sheera. Bananas add extra flavour, compensating for … More..
Recipe# 5850
13 July, 2015
calories per serving
Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it … More..
Recipe# 6210
16 July, 2015
calories per serving
A perfect accompaniment for Appam Quick Idiyappam and Set Dosa too, the Madras Onion Stew is a really … More..
Recipe# 3545
06 August, 2015
calories per serving
Jaggery and Dried Ginger Balls | Indian Ayurvedic Ginger Balls for cold and cough | Digestive Ginger Treats … More..
Recipe# 490
17 October, 2015
calories per serving
Yum-yum! A snack can’t get tastier than this. In fact, it is so tasty, you will be left … More..
Recipe# 2403
27 October, 2015
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tamatar ki kadhi recipe | tomato kadhi | Jain tomato curry | with 20 amazing images.tamatar ki kadhi … More..
Recipe# 196
01 November, 2015
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Tousali typically refers to pancakes made with a batter of rice, coconut and cucumber. While Tousali can be … More..
Recipe# 2354
24 November, 2015
calories per serving
Who does not like the enticing sweetness and exciting crunch of chikkis? Here, we have given a healthy … More..
Recipe# 6313
26 November, 2015
calories per serving
Here is a tongue-tickling curry of sprouted kala chana, cooked with whole spices, ginger-green chilli paste and jaggery. … More..
Recipe# 1273
22 December, 2015
calories per serving
Here is a traditional South Indian treat, which is prepared during most religious functions, especially during the harvest … More..
Recipe# 4967
29 December, 2015
calories per serving
Yum, this is as tasty as a Jar Snacks can get. With muesli’s inherent crunch and three naturally … More..
Recipe# 5837
30 December, 2015
calories per serving
Recipe# 1613
31 December, 2015
calories per serving
Great taste without oil! If that’s hard to believe, just try this recipe first. This Khatti Meethi Dal … More..
Recipe# 4185
08 January, 2016
calories per serving
This dish is unmistakably Oriental, through and through! A colourful assortment of veggies is stir-fried to give it … More..
Recipe# 2401
20 January, 2016
calories per serving
South Indian festival menus are just not complete without Moong Dal Payasam. Considered as one of the most … More..
Recipe# 6338
20 January, 2016
calories per serving
A mouth-watering laddoo made of sesame seeds and crushed peanuts, which will make your taste buds jump with … More..
Recipe# 5591
21 January, 2016
calories per serving
The mellow creaminess of sprouted butter beans and the amazing flavour of drumsticks get along very well in … More..
Recipe# 3549
08 February, 2016
calories per serving
This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into … More..
Recipe# 4949
18 March, 2016
calories per serving
Gado Gado is a brilliant Indonesian salad of crunchy and juicy veggies drowned in a multi-flavored peanut sauce. … More..
Recipe# 1632
21 March, 2016
calories per serving
The wide spectrum of flavours packed inside this traditional pickle is sure to tease your taste buds! The … More..
Recipe# 1382
26 May, 2016
calories per serving
Varan refers to traditional Maharashtrian lentil-based dishes. Here, cooked toovar dal is perked up with fenugreek leaves and … More..
Recipe# 3667
01 June, 2016
calories per serving
Delicious cookies in minutes, and without any baking... can you believe it? Well, this lactose and dairy-free cookie … More..
Recipe# 6421
24 June, 2016
calories per serving
Mini Jowar Apple and Walnut Pancake recipe | Apple Walnut Sorghum Pancakes | Diabetic Friendly, Gluten free Jowar … More..
Recipe# 6439
07 July, 2016
calories per serving
A richly-flavoured kadhi with the delectable tang of tomatoes! Borrowed from Sindhi cuisine, this mouth-watering Tamatar ki Kadhi … More..
Recipe# 4393
09 July, 2016
calories per serving
Most Maharashtrian Subzis are made using lots of coconut paste. Heres a delicious but healthy exception that uses … More..
Recipe# 4205
16 July, 2016
calories per serving
Traditionally served chilled, you can make a warm version of this tangy dish too. The pineapple is cooked … More..
Recipe# 908
11 August, 2016
calories per serving
calories per serving
This irresistible Mixed Vegetable Dal is a chock-full of nutritious vegetables like kaddu, gavarfali and baingan along with … More..
calories per serving
A mouth-watering sweet and sour peanut sauce dresses a satiating combination of sautéed veggies and noodles, to make … More..
calories per serving
An effective energiser, this Three Flour Golpapdi is perfect to carry in the dabba to office or school … More..
calories per serving
More..
calories per serving
Jowar flour substitutes for wheat flour and rava in this satiating sheera. Bananas add extra flavour, compensating for … More..
calories per serving
Come summer, you will feel like making this Kairi chi Kadhi at least once a week because it … More..
calories per serving
A perfect accompaniment for Appam Quick Idiyappam and Set Dosa too, the Madras Onion Stew is a really … More..
calories per serving
Jaggery and Dried Ginger Balls | Indian Ayurvedic Ginger Balls for cold and cough | Digestive Ginger Treats … More..
calories per serving
Yum-yum! A snack can’t get tastier than this. In fact, it is so tasty, you will be left … More..
calories per serving
tamatar ki kadhi recipe | tomato kadhi | Jain tomato curry | with 20 amazing images.tamatar ki kadhi … More..
calories per serving
Tousali typically refers to pancakes made with a batter of rice, coconut and cucumber. While Tousali can be … More..
calories per serving
Who does not like the enticing sweetness and exciting crunch of chikkis? Here, we have given a healthy … More..
calories per serving
Here is a tongue-tickling curry of sprouted kala chana, cooked with whole spices, ginger-green chilli paste and jaggery. … More..
calories per serving
Here is a traditional South Indian treat, which is prepared during most religious functions, especially during the harvest … More..
calories per serving
Yum, this is as tasty as a Jar Snacks can get. With muesli’s inherent crunch and three naturally … More..
calories per serving
Great taste without oil! If that’s hard to believe, just try this recipe first. This Khatti Meethi Dal … More..
calories per serving
This dish is unmistakably Oriental, through and through! A colourful assortment of veggies is stir-fried to give it … More..
calories per serving
South Indian festival menus are just not complete without Moong Dal Payasam. Considered as one of the most … More..
calories per serving
A mouth-watering laddoo made of sesame seeds and crushed peanuts, which will make your taste buds jump with … More..
calories per serving
The mellow creaminess of sprouted butter beans and the amazing flavour of drumsticks get along very well in … More..
calories per serving
This powder of roasted curry leaves, dals and spices, transforms a simple breakfast of idli or dosa into … More..
calories per serving
Gado Gado is a brilliant Indonesian salad of crunchy and juicy veggies drowned in a multi-flavored peanut sauce. … More..
calories per serving
The wide spectrum of flavours packed inside this traditional pickle is sure to tease your taste buds! The … More..
calories per serving
Varan refers to traditional Maharashtrian lentil-based dishes. Here, cooked toovar dal is perked up with fenugreek leaves and … More..
calories per serving
Delicious cookies in minutes, and without any baking... can you believe it? Well, this lactose and dairy-free cookie … More..
calories per serving
Mini Jowar Apple and Walnut Pancake recipe | Apple Walnut Sorghum Pancakes | Diabetic Friendly, Gluten free Jowar … More..
calories per serving
A richly-flavoured kadhi with the delectable tang of tomatoes! Borrowed from Sindhi cuisine, this mouth-watering Tamatar ki Kadhi … More..
calories per serving
Most Maharashtrian Subzis are made using lots of coconut paste. Heres a delicious but healthy exception that uses … More..
calories per serving
Traditionally served chilled, you can make a warm version of this tangy dish too. The pineapple is cooked … More..

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