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Onion and Raw Mango Chunda, Kaanda Aur Kairi ka Choonda
Tarla Dalal
26 May, 2016
Table of Content
The Onion and Raw Mango Chunda can be consumed immediately or stored for a few days in the refrigerator. Enjoy this Kaanda aur Kairi ka Choonda with puris or parathas .
Tags
Preparation Time
10 Mins
Cooking Time
None Mins
Total Time
10 Mins
Makes
1 cups
Ingredients
Main Ingredients
1/4 cup grated onions
3/4 cup peeled and grated raw mango
1 1/2 tbsp grated jaggery (gur)
1/2 tsp roasted cumin seeds (jeera) powder
1/2 tsp chilli powder
salt to taste
Method
- Combine all the ingredients in a deep bowl and mix well.
- Serve immediately or refrigerate it an air tight container for 4 days.
Onion and Raw Mango Chunda, Kaanda Aur Kairi ka Choonda recipe with step by step photos
Nutrient values (Abbrv)per plate
| Energy | 17 cal |
| Protein | 0.1 g |
| Carbohydrates | 4.2 g |
| Fiber | 0.2 g |
| Fat | 0 g |
| Cholesterol | 0 mg |
| Sodium | 0.3 mg |
Click here to view Calories for Onion and Raw Mango Chunda, Kaanda Aur Kairi ka Choonda
The Nutrient info is complete
Winnie
June 1, 2016, 2:04 p.m.
Whilst this is very quick to prepare and also full of flavours,it does not become dry ..The grated mangoes and onions leave some water..Not sure if it can be kept for 4 days..Best to consume immediately. Please advise where I went wrong.
Archana
Jan. 22, 2016, 3:31 p.m.
Onion and Raw Mango Chunda.. a quick instant chunda recipe.. which can be just made before sitting for lunch.. The onion gives a very nice pungent taste to the chunda.. this is a must try recipe.. with chatpata taste..
