205 jaggery recipes

Table of Content
Jaggery Recipes, Jaggery (Gur) Sweet Recipes
jagger recipes. Gur sweet recipes. Sugarcane is crushed to extract juice and then the juice is strained and boiled for few hours. This concentrated liquid is added into moulds and kept to cool off till it hardens to form Jaggery or Gur. The color ranges from golden yellow to dark brown. It can even be extracted from palm sugar or date palm. These days sugar has been used extensively used which is a refined, crystallized form of jaggery. They both are alternatively used as sweetener in Indian cuisine.
Sweet Pongal, Sakkarai Pongal, Chakkarai
Jaggery has a number of health benefits like it helps in digestion and improves blood circulation. It is a rich source of iron and vitamin C, it helps relieve cold and cough, boosts energy and immunity.
Additionally, gur is known to have properties that keep your body warm, hence it is widely consumed during winters.
Jaggery Recipes used in Festivals
Makar Sankranti is a Hindu harvest festival celebrated all over India in different forms. In southern India it is celebrated as Pongal, Bihu in Assam, Lohri in Punjab, Poush Sangkranti in West Bengal, Maghi in Himachal Pradesh.
People in Gujarat fly kites in the beautiful sky and relish saat dhaan khichri and Oondhiya.
Oondhiya, Undhiyu, Gujarati Undhiyu Recipe
Maharashtrians exchange laddu and greet , "Til, gud ghya ni god god bola" which means Eat Til and Gur and speak well.
Families prepare different delicacies like Til Papdi chikki, peanut chikki, Kurmura chikki, Til and dryfruit chikki, sweet pongal.
Jaggery Sweet Recipes
puran poli recipe | Gujarati puran poli | authentic puran poli | vedmi. Puran poli is a famous sweet Indian flat-bread. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The difference between two is the dals used, the Gujarati puran poli is made using toovar dal while the Maharashtrian puran poli uses chana dal

Indian festivals or any other occasions are incomplete without sweets and also, we have a big sweettooth for desserts post meals. Jaggery has always been used to make a number of traditional desserts like Gur Chawal , Puran poli, Moong Dal Payasam, Modak, Gulgule.
Gujarati Dal ( Gujarati Recipe)
Gujarati's love to add a touch of sweetness to their food. Jaggery balances the salty, sour and spicy flavors of the dish. Try these Gujarati Dal, Dal Dhokli , Toovar Dal, Lachko Dal , Fajeto to tantalize your tastebuds!
Jaggery Recipes used in Chutney
Jaggery is also used to make a variety of chutneys, which acts as an accompaniment that never fails our tastebuds.
Blend some simple ingredients along with jaggery to create a medley of flavours. Ginger chutney, Coriander chutney, Mysore chutney, Malgapodi, Khajur Imli ki chutney pairs well with appetizers.
Enjoy our collection of Jaggery recipes and Jaggery Sweet recipes below.
Vegetable satay with peanut sauce, protein-rich peanuts make a saucy but tasty appearance in this dish. However, remember … More..
Recipe# 5193
23 September, 2016
calories per serving
Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour … More..
Recipe# 6571
17 November, 2016
calories per serving
This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi , … More..
Recipe# 884
30 November, 2016
calories per serving
The pleasant sweetness of jaggery and the enticing charm of poppy seeds and cashewnuts tone down the bitterness … More..
Recipe# 3525
16 December, 2016
calories per serving
A bunch of ingredients, reputed for their refreshing flavour and aroma, come together to make a really rejuvenating … More..
Recipe# 6619
23 December, 2016
calories per serving
An all-time favourite from the kitchens of Gujarat, the Khatti Meethi Papdi is a delicious subzi that combines … More..
Recipe# 4212
02 February, 2017
calories per serving
Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of … More..
Recipe# 6703
03 February, 2017
calories per serving
A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger … More..
Recipe# 2867
15 March, 2017
calories per serving
Chillies come together with a unique blend of spices, giving rise to a tongue-tickling accompaniment for any meal. … More..
Recipe# 4315
04 April, 2017
calories per serving
The famous gujarati ‘ras-puri’ meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… … More..
Recipe# 1809
27 April, 2017
calories per serving
Neither a lassi nor a smoothie or a juice, this totally off-beat drink is made by combining mangoes … More..
Recipe# 6880
29 April, 2017
calories per serving
Guaranteed to make you lick your fingers delightfully, this Tomato Basil Chutney is flavoured with a peppy masala … More..
Recipe# 6881
01 May, 2017
calories per serving
This is an awe-inspiring snack from the traditional cuisine of Kerala. Crunchy, deep-fried raw banana roundels are bathed … More..
Recipe# 7029
07 July, 2017
calories per serving
Here is a sweet and spicy drumstick and potato curry made the South Indian way i. e. Flavoured … More..
Recipe# 4982
02 August, 2017
calories per serving
The Sweet Oats Chivda is one snack that is bound to create a crunchy tempest on your palate! … More..
Recipe# 7165
15 September, 2017
calories per serving
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends … More..
Recipe# 7218
09 October, 2017
calories per serving
God’s favourite offering, and man’s favourite prasad! Yes, the Sweet Pongal has won this contest hands-down.For generations, South … More..
Recipe# 4959
25 December, 2017
calories per serving
Come winter, the market is flooded with amla. Most people make it into pickles, while others explore newer … More..
Recipe# 7364
03 January, 2018
calories per serving
When a spicy dish is served with a sweet one, it helps to highlight the best of both! … More..
Recipe# 7418
20 February, 2018
calories per serving
Fresh fig is a tasty and economically priced fruit that is available in plenty in India when the … More..
Recipe# 7468
06 March, 2018
calories per serving
A healthy calcium rich sweet delicacy for a change. Ragi flour often used to make rotis is used … More..
Recipe# 7521
13 April, 2018
calories per serving
A quick and easy accompaniment from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with … More..
Recipe# 7532
07 May, 2018
calories per serving
A fiery combination of green chillies, which are a rich source of vitamin c, and calcium-rich jeera. More..
Recipe# 5824
25 May, 2018
calories per serving
Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and … More..
Recipe# 3179
22 June, 2018
calories per serving
Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. … More..
Recipe# 3541
09 July, 2018
calories per serving
How many of you, after completing a round of pani puri, ask the roadside vendor for extra servings … More..
Recipe# 7595
09 July, 2018
calories per serving
This easy-to-make, simple porridge prepared from broken wheat, oats and fruits is rich in fibre and b complex … More..
Recipe# 5019
07 August, 2018
calories per serving
One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of deep-fried plain … More..
Recipe# 7609
11 September, 2018
calories per serving
This one’s a great meal by itself. Nutritious and tasty, it can be cooked in a jiffy if … More..
Recipe# 5813
29 August, 2019
calories per serving
meetha chutney | khatta meetha chutney | sweet chutney | dates and tamarind chutney | with 8 amazing … More..
Recipe# 5266
13 September, 2019
calories per serving
calories per serving
Vegetable satay with peanut sauce, protein-rich peanuts make a saucy but tasty appearance in this dish. However, remember … More..
calories per serving
Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour … More..
calories per serving
This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi , … More..
calories per serving
The pleasant sweetness of jaggery and the enticing charm of poppy seeds and cashewnuts tone down the bitterness … More..
calories per serving
A bunch of ingredients, reputed for their refreshing flavour and aroma, come together to make a really rejuvenating … More..
calories per serving
An all-time favourite from the kitchens of Gujarat, the Khatti Meethi Papdi is a delicious subzi that combines … More..
calories per serving
Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of … More..
calories per serving
A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger … More..
calories per serving
Chillies come together with a unique blend of spices, giving rise to a tongue-tickling accompaniment for any meal. … More..
calories per serving
The famous gujarati ‘ras-puri’ meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… … More..
calories per serving
Neither a lassi nor a smoothie or a juice, this totally off-beat drink is made by combining mangoes … More..
calories per serving
Guaranteed to make you lick your fingers delightfully, this Tomato Basil Chutney is flavoured with a peppy masala … More..
calories per serving
This is an awe-inspiring snack from the traditional cuisine of Kerala. Crunchy, deep-fried raw banana roundels are bathed … More..
calories per serving
Here is a sweet and spicy drumstick and potato curry made the South Indian way i. e. Flavoured … More..
calories per serving
The Sweet Oats Chivda is one snack that is bound to create a crunchy tempest on your palate! … More..
calories per serving
Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends … More..
calories per serving
God’s favourite offering, and man’s favourite prasad! Yes, the Sweet Pongal has won this contest hands-down.For generations, South … More..
calories per serving
Come winter, the market is flooded with amla. Most people make it into pickles, while others explore newer … More..
calories per serving
When a spicy dish is served with a sweet one, it helps to highlight the best of both! … More..
calories per serving
Fresh fig is a tasty and economically priced fruit that is available in plenty in India when the … More..
calories per serving
A healthy calcium rich sweet delicacy for a change. Ragi flour often used to make rotis is used … More..
calories per serving
A quick and easy accompaniment from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with … More..
calories per serving
A fiery combination of green chillies, which are a rich source of vitamin c, and calcium-rich jeera. More..
calories per serving
Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and … More..
calories per serving
Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. … More..
calories per serving
How many of you, after completing a round of pani puri, ask the roadside vendor for extra servings … More..
calories per serving
This easy-to-make, simple porridge prepared from broken wheat, oats and fruits is rich in fibre and b complex … More..
calories per serving
One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of deep-fried plain … More..
calories per serving
This one’s a great meal by itself. Nutritious and tasty, it can be cooked in a jiffy if … More..
calories per serving
meetha chutney | khatta meetha chutney | sweet chutney | dates and tamarind chutney | with 8 amazing … More..

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