205 jaggery recipes

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Recipes using  jaggery
रेसिपी यूज़िंग गुड़ - हिन्दी में पढ़ें (Recipes using jaggery in Hindi)
ગોળઉપયોગ કરીને વાનગીઓ - ગુજરાતી માં વાંચો (Recipes using jaggery in Gujarati)

Jaggery Recipes, Jaggery (Gur) Sweet Recipes

jagger recipes. Gur sweet recipes. Sugarcane is crushed to extract juice and then the juice is strained and boiled for few hours. This concentrated liquid is added into moulds and kept to cool off till it hardens to form Jaggery or Gur. The color ranges from golden yellow to dark brown. It can even be extracted from palm sugar or date palm. These days sugar has been used extensively used which is a refined, crystallized form of jaggery. They both are alternatively used as sweetener in Indian cuisine.  

 Sweet Pongal, Sakkarai Pongal, ChakkaraiSweet Pongal, Sakkarai Pongal, Chakkarai

Jaggery has a number of health benefits like it helps in digestion and improves blood circulation. It is a rich source of iron and vitamin C, it helps relieve cold and cough, boosts energy and immunity.

 

Additionally, gur is known to have properties that keep your body warm, hence it is widely consumed during winters.

Jaggery Recipes used in Festivals

Makar Sankranti is a Hindu harvest festival celebrated all over India in different forms. In southern India it is celebrated as Pongal, Bihu in Assam, Lohri in Punjab, Poush Sangkranti in West Bengal, Maghi in Himachal Pradesh.

 

People in Gujarat fly kites in the beautiful sky and relish saat dhaan khichri and Oondhiya.

 Oondhiya, Undhiyu, Gujarati Undhiyu RecipeOondhiya, Undhiyu, Gujarati Undhiyu Recipe

Maharashtrians exchange laddu and greet , "Til, gud ghya ni god god bola" which means Eat Til and Gur and speak well.

 

Families prepare different delicacies like Til Papdi chikki, peanut chikki, Kurmura chikki, Til and dryfruit chikki, sweet pongal.

Peanut ChikkiPeanut Chikki

Jaggery Sweet Recipes

 

 puran poli recipe | Gujarati puran poli | authentic puran poli | vedmi. Puran poli is a famous sweet Indian flat-bread. There is the Gujarati puran poli and Maharashtrian puran poli ways of making it. The difference between two is the dals used, the Gujarati puran poli is made using toovar dal while the Maharashtrian puran poli uses chana dal


 

 

Indian festivals or any other occasions are incomplete without sweets and also, we have a big sweettooth for desserts post meals. Jaggery has always been used to make a number of traditional desserts like Gur Chawal , Puran poli, Moong Dal Payasam, Modak, Gulgule.

 

 

 

 Gujarati Dal ( Gujarati Recipe)Gujarati Dal ( Gujarati Recipe)

Gujarati's love to add a touch of sweetness to their food. Jaggery balances the salty, sour and spicy flavors of the dish. Try these Gujarati Dal, Dal Dhokli , Toovar DalLachko Dal , Fajeto  to tantalize your tastebuds!

Jaggery Recipes used in Chutney

Khajur Imli ki ChutneyKhajur Imli ki Chutney

Jaggery is also used to make a variety of chutneys, which acts as an accompaniment that never fails our tastebuds.

 

Blend some simple ingredients along with jaggery to create a medley of flavours. Ginger chutney, Coriander chutney, Mysore chutney, Malgapodi, Khajur Imli ki chutney pairs well with appetizers.

Enjoy our collection of Jaggery recipes and Jaggery Sweet recipes below.

 

  • Vegetable satay with peanut sauce, protein-rich peanuts make a saucy but tasty appearance in this dish. However, remember … More..

    Recipe# 5193

    23 September, 2016

    0

    calories per serving

  • Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour … More..

    Recipe# 6571

    17 November, 2016

    435

    calories per serving

  • This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi , … More..

    Recipe# 884

    30 November, 2016

    405

    calories per serving

  • The pleasant sweetness of jaggery and the enticing charm of poppy seeds and cashewnuts tone down the bitterness … More..

    Recipe# 3525

    16 December, 2016

    506

    calories per serving

  • A bunch of ingredients, reputed for their refreshing flavour and aroma, come together to make a really rejuvenating … More..

    Recipe# 6619

    23 December, 2016

    213

    calories per serving

  • An all-time favourite from the kitchens of Gujarat, the Khatti Meethi Papdi is a delicious subzi that combines … More..

    Recipe# 4212

    02 February, 2017

    0

    calories per serving

  • Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of … More..

    Recipe# 6703

    03 February, 2017

    60

    calories per serving

  • A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger … More..

    Recipe# 2867

    15 March, 2017

    1639

    calories per serving

  • Chillies come together with a unique blend of spices, giving rise to a tongue-tickling accompaniment for any meal. … More..

    Recipe# 4315

    04 April, 2017

    12

    calories per serving

  • The famous gujarati ‘ras-puri’ meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… … More..

    Recipe# 1809

    27 April, 2017

    134

    calories per serving

  • Neither a lassi nor a smoothie or a juice, this totally off-beat drink is made by combining mangoes … More..

    Recipe# 6880

    29 April, 2017

    182

    calories per serving

  • Guaranteed to make you lick your fingers delightfully, this Tomato Basil Chutney is flavoured with a peppy masala … More..

    Recipe# 6881

    01 May, 2017

    8

    calories per serving

  • This is an awe-inspiring snack from the traditional cuisine of Kerala. Crunchy, deep-fried raw banana roundels are bathed … More..

    Recipe# 7029

    07 July, 2017

    823

    calories per serving

  • Here is a sweet and spicy drumstick and potato curry made the South Indian way i. e. Flavoured … More..

    Recipe# 4982

    02 August, 2017

    173

    calories per serving

  • The Sweet Oats Chivda is one snack that is bound to create a crunchy tempest on your palate! … More..

    Recipe# 7165

    15 September, 2017

    294

    calories per serving

  • Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends … More..

    Recipe# 7218

    09 October, 2017

    52

    calories per serving

  • God’s favourite offering, and man’s favourite prasad! Yes, the Sweet Pongal has won this contest hands-down.For generations, South … More..

    Recipe# 4959

    25 December, 2017

    272

    calories per serving

  • Come winter, the market is flooded with amla. Most people make it into pickles, while others explore newer … More..

    Recipe# 7364

    03 January, 2018

    174

    calories per serving

  • When a spicy dish is served with a sweet one, it helps to highlight the best of both! … More..

    Recipe# 7418

    20 February, 2018

    287

    calories per serving

  • Fresh fig is a tasty and economically priced fruit that is available in plenty in India when the … More..

    Recipe# 7468

    06 March, 2018

    34

    calories per serving

  • A healthy calcium rich sweet delicacy for a change. Ragi flour often used to make rotis is used … More..

    Recipe# 7521

    13 April, 2018

    101

    calories per serving

  • A quick and easy accompaniment from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with … More..

    Recipe# 7532

    07 May, 2018

    84

    calories per serving

  • A fiery combination of green chillies, which are a rich source of vitamin c, and calcium-rich jeera. More..

    Recipe# 5824

    25 May, 2018

    14

    calories per serving

  • Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and … More..

    Recipe# 3179

    22 June, 2018

    113

    calories per serving

  • Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. … More..

    Recipe# 3541

    09 July, 2018

    250

    calories per serving

  • How many of you, after completing a round of pani puri, ask the roadside vendor for extra servings … More..

    Recipe# 7595

    09 July, 2018

    80

    calories per serving

  • This easy-to-make, simple porridge prepared from broken wheat, oats and fruits is rich in fibre and b complex … More..

    Recipe# 5019

    07 August, 2018

    161

    calories per serving

  • One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of deep-fried plain … More..

    Recipe# 7609

    11 September, 2018

    119

    calories per serving

  • This one’s a great meal by itself. Nutritious and tasty, it can be cooked in a jiffy if … More..

    Recipe# 5813

    29 August, 2019

    1084

    calories per serving

  • meetha chutney | khatta meetha chutney | sweet chutney | dates and tamarind chutney | with 8 amazing … More..

    Recipe# 5266

    13 September, 2019

    60

    calories per serving

    0

    calories per serving

    Vegetable satay with peanut sauce, protein-rich peanuts make a saucy but tasty appearance in this dish. However, remember … More..

    435

    calories per serving

    Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour … More..

    405

    calories per serving

    This dish is also called sukhadi in some parts of Gujarat. This is a version of Golpapdi , … More..

    506

    calories per serving

    The pleasant sweetness of jaggery and the enticing charm of poppy seeds and cashewnuts tone down the bitterness … More..

    213

    calories per serving

    A bunch of ingredients, reputed for their refreshing flavour and aroma, come together to make a really rejuvenating … More..

    0

    calories per serving

    An all-time favourite from the kitchens of Gujarat, the Khatti Meethi Papdi is a delicious subzi that combines … More..

    60

    calories per serving

    Ginger Pachdi is an appetizing South Indian accompaniment that combines the pungency of ginger with the tanginess of … More..

    1639

    calories per serving

    A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger … More..

    12

    calories per serving

    Chillies come together with a unique blend of spices, giving rise to a tongue-tickling accompaniment for any meal. … More..

    134

    calories per serving

    The famous gujarati ‘ras-puri’ meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… … More..

    182

    calories per serving

    Neither a lassi nor a smoothie or a juice, this totally off-beat drink is made by combining mangoes … More..

    8

    calories per serving

    Guaranteed to make you lick your fingers delightfully, this Tomato Basil Chutney is flavoured with a peppy masala … More..

    823

    calories per serving

    This is an awe-inspiring snack from the traditional cuisine of Kerala. Crunchy, deep-fried raw banana roundels are bathed … More..

    173

    calories per serving

    Here is a sweet and spicy drumstick and potato curry made the South Indian way i. e. Flavoured … More..

    294

    calories per serving

    The Sweet Oats Chivda is one snack that is bound to create a crunchy tempest on your palate! … More..

    52

    calories per serving

    Raw papaya, quite contrary to the ripe ones, is quite crisp and has a unique taste, which lends … More..

    272

    calories per serving

    God’s favourite offering, and man’s favourite prasad! Yes, the Sweet Pongal has won this contest hands-down.For generations, South … More..

    174

    calories per serving

    Come winter, the market is flooded with amla. Most people make it into pickles, while others explore newer … More..

    287

    calories per serving

    When a spicy dish is served with a sweet one, it helps to highlight the best of both! … More..

    34

    calories per serving

    Fresh fig is a tasty and economically priced fruit that is available in plenty in India when the … More..

    101

    calories per serving

    A healthy calcium rich sweet delicacy for a change. Ragi flour often used to make rotis is used … More..

    84

    calories per serving

    A quick and easy accompaniment from the Karnataka repertoire, the Tomato Gojju is a spicy tomato curry with … More..

    14

    calories per serving

    A fiery combination of green chillies, which are a rich source of vitamin c, and calcium-rich jeera. More..

    113

    calories per serving

    Methambo is one of the best known pickles. Gujaratis are great consumers of all sorts of sweet and … More..

    250

    calories per serving

    Mango in Coconut Curry is a sweet, sour and spicy dish that is popular in the Konkan region. … More..

    80

    calories per serving

    How many of you, after completing a round of pani puri, ask the roadside vendor for extra servings … More..

    161

    calories per serving

    This easy-to-make, simple porridge prepared from broken wheat, oats and fruits is rich in fibre and b complex … More..

    119

    calories per serving

    One of the best known traditional sweets of Maharashtra, the Karanji is a delightful treat of deep-fried plain … More..

    1084

    calories per serving

    This one’s a great meal by itself. Nutritious and tasty, it can be cooked in a jiffy if … More..

    60

    calories per serving

    meetha chutney | khatta meetha chutney | sweet chutney | dates and tamarind chutney | with 8 amazing … More..

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