No Bake Oats, Muesli and Peanut Butter Cookies ( Lactose and Dairy Free)
by Tarla Dalal
Added to 21 cookbooks
This recipe has been viewed 17473 times
Delicious cookies in minutes, and without any baking... can you believe it? Well, this lactose and dairy-free cookie is made by simply mixing, shaping and refrigerating the ingredients.
Kids and adults alike will enjoy the crunch of oats and muesli and the enticing flavour of peanut butter in these No Bake Oats, Muesli and Peanut Butter Cookies.
A few spoons of jaggery enrich the flavour of this cookie, bringing up the sweetness to just the right level. This is a perfect treat for the whole family!
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Nutrient values (Abbrv) per dosa
| Energy | 154 cal |
| Protein | 1.4 g |
| Carbohydrates | 12 g |
| Fiber | 1.5 g |
| Fat | 11.3 g |
| Cholesterol | 32.5 mg |
| Sodium | 107.4 mg |
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6 FAVOURABLE REVIEWS
The most Helpful Favorable review
Reviewed By
5 of 10 users found this review useful
See more reviews
No review of this type was found
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