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422 ginger-garlic paste recipes


Last Updated : Apr 17,2024




अदरक-लहसून की पेस्ट रेसिपी - हिन्दी में पढ़ें (ginger-garlic paste recipes in Hindi)
આદુ-લસણની પેસ્ટ રેસીપી - ગુજરાતી માં વાંચો (ginger-garlic paste recipes in Gujarati)
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Bengali Style Brown Rice Khichdi, Low Salt Recipe
Recipe# 42016
21 Aug 17

 by Tarla Dalal
Be it a cold winter’s day or a sweltering summer’s one, there is nothing like a meal of Khichdi to perk you up, for this is one dish that manages to always warm the soul as well as satisfy the tummy! The Bengali style adds a bit of excitement to the equation, ....
Bengali Style Jackfruit Curry, Echor Kosha
Recipe# 41589
08 May 20

 by Tarla Dalal
Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the panch phoron is tempered whole, whereas in recipes like this they are crushed coarsely and used. This Bengali Style Jackfruit Curry is tempered with panch phoron ....
Bengali Style Jackfruit Cutlet, Echor Cutlet
Recipe# 36276
19 Jul 20

 by Tarla Dalal
You would have surely had cutlets made of potatoes and even Jain -friendly cutlets made with raw bananas or mixed veggies, but have you ever had cutlets made of raw jackfruit? This traditional delicacy from Bengal has a unique taste, which is delicious in its ow ....
Bengali Style Soya Subzi
Recipe# 22417
19 Aug 19

 
by Tarla Dalal
No reviews
A lovely subzi recipe from West Bengal. Big cubes of potatoes are deep-fried and mixed with marinated soya chunks. Irresistible, really! I have used soya milk and curds to marinate the chunks. Soya milk is easily available these days in different flavours; however for the subzi make sure you use uns ....
Recipe# 15902
02 May 05

 by krupa_bhatt
No reviews
Besan ki Omelette is also commonly known as tomato omellete and is a protein rich breakfast or snack recipe. The besan is made into a thick batter and then added with chopped onion, chillies and tomatoes before spreading it on a pan just like pancake.
Recipe# 14710
13 Feb 02

 by sonaprem
No reviews
A simple, spicy and yet so delicious recipe, Besan ki Sabzi is prepared by cooking roasted besan or gram flour with onion, chillies, ginger , garlic and a hint of ajwain seeds.
Recipe# 9854
17 Aug 11

 by jolu
No reviews
Sabudhana kichidi is prepared with soaked sabudhaana(sago) cooked with roasted peanuts and boiled potatoes. The tempering of mustard seeds and curry leaves add to the authentic indian flavor. A perfect breakfast or fasting meal option.
Bharli Vangi Made in Pressure Cooker
Recipe# 33346
29 Mar 22

 by Tarla Dalal
bharli vangi made in pressure cooker | Maharashtrian bharli vangi | stuffed brinjals | with 25 amazing pictures Bharleli Vaangi is an all-time favourite
Bharwan Aloo
Recipe# 22423
19 Aug 19

 by Tarla Dalal
Aloo based recipes are a dime a dozen! But this is my all-time favourite. I guarantee you, the stuffing used for the aloo here is a first-rate blend of tofu, nuts and spices… best combination in the whole world! Cream helps to blend the ingredients well so that it sticks well to the cavities in the ....
Recipe# 13740
13 Mar 03

 by cst
No reviews
A novel Indian vegetable recipe, Bhindi & potato fingers has the ladyfingers cooked with potatoes cut into long strips. An appealing dish, the bhindi and potato fingers can be enjoyed as a starter with chutney or as main course with rotis.
Bhindi Kadhi ( Punjabi Style)
Recipe# 38548
26 Aug 20

 
by Sandipan
I have eaten kadhi in many places and once an idea came that why not make bhindi ((ladies finger) kadhi. Well we can actually use several other vegetables. I am yet to try out with other vegetables, but i did try out with bhindi. Now i know many people might think that this recipe is already availab ....
Bhojpuri Aloo
Recipe# 22507
21 Jan 12

 by Tarla Dalal
Potatoes stuffed with potatoes! Well, yes, this scrumptious Bhojpuri Aloo features boiled potatoes packed with a mixture of mashed potatoes, lemon juice and spice powders, cooked with an intense mixture of milk, curds and besan perked up with an assortment of spices. The combination of dairy product ....
Biryani Arancini Balls, Indian Arancini
Recipe# 41579
01 Jan 20

 by Tarla Dalal
biryani arancini balls recipe | Indian arancini | veg biryani arancini | with amazing 34 images. You will be amazed by the number of ingredients that goes into the Biryani Arancini Balls. ....
Recipe# 35682
04 Nov 11

 by raising star
No reviews
Bottle gourd Pakoda is best to serve at evening snack time along with ketchup and cup of hot tea.
Bread Kofta Biryani (  Chawal)
Recipe# 39103
20 Sep 14

 
by Tarla Dalal
Wanna be ‘the’ culinary goddess? This Bread Kofta Biryani helps you bag the crown. Please everyone with this exquisite dish that has glorious layers of rice, gravy and sizzling golden koftas baked to perfection. Sit back and enjoy the attention!
Recipe# 14312
06 Jan 03

 
by Foodie #107580
No reviews
A crispy crunchy Bread roll recipe which can be enjoyed as evening snack or tiffin option for children. The breads are rolled up and filled with mashed potatoes, cheese and spice powders and then deep fried till crispy done.
Recipe# 11847
12 Apr 01

 by jefseena
No reviews
A popular bread cheese toast recipe is an easy and quick recipe to prepare cheese toasts. The delicious cheese toasts melt in the mouth and are loved by all.
Recipe# 13472
30 Mar 01

 by ro
No reviews
Go ahead and prepare the innovative egg preparation, Bread-omelette curry and enjoy this egg dipped bread slices simmered in spicy gravy with paranthas or Rotis. A nice variation to the traditional boiled egg curry recipe, bread omelette curry is easy to prepare and delicious..
Recipe# 12759
17 Jul 01

 
by radhika_chatty
No reviews
A South Indian vegetable treat, Brinjal kayalapalamga is prepared by cooking brinjals or eggplants in an onion-tomato laden rich and subtly spiced gravy. Enjoy the brinjal kayalapalagama with steamed rice
Recipe# 16510
19 Aug 11

 
by priyadarshini123
No reviews
Brinjal soup/ rasam is a tangy soup made with brinjals and tamarind. Very healthy and can be had as it is or with rice.
Recipe# 10634
04 Aug 11

 
by Foodie #48100
No reviews
Broccoli aloo paneer ki subzi is an appealing and colorful mixed vegetable preparation with broccoli florets cooked with paneer and potatoes in a tomato based gravy. Enjoy broccoli and paneer alu subji as a main course healthy dish.
Broccoli Aur Paneer ki Subzi
Recipe# 4766
07 Sep 20

 
by Tarla Dalal
The eye-catching contrast between broccoli and paneer is sure to grab your attention as soon as you prepare the ingredients for this subzi. Indeed, the two ingredients make a snazzy pair with their complementary colours, flavours and textures. Onions, ginger, garlic and tomatoes together with ....
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