1483 ghee recipes

Biryani is almost synonymous with Hyderabadi cuisine (there are A LOT of options to try like Mughlai Vegetable Biryani Recipe or Hy ....

Vegetable jalfrezi is a saute different vegetables mixed with different spices. Serve with rotis.

Vegetable jalfrezi is a mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, peas, capsicum, cauliflower etc embodied in a mildly spiced gravy. The vegetable jalfrezi is a special dish which may be served to guests on gatherings and parties.

Put cabbage while you make green chutney. it makes the chutney green and tasty.

After making ghee from malai don't throw the mawa of the ghee. take a big vessel put the mawa in the water and mix it and than keep for boiling for 10 to 15 mins.after it gets boiled keep in the freezer. the remaining ghee will come up in a thick layer.

A classic comforting khichdi with vegetables which make it a wholesome and satisfying meal.

If preferred one can fry the patties instead of baking.

The versatile and popular Vegetable pulao recipe has aromatic rice cooked with chopped vegetables, fried onions, spice powders and then served hot with fresh chopped coriander leaves as garnish.

According to my choice I like vegetable pulao and I prepared it several times. my family enjoys with raita. and if you are non vegetarian you can add some shrimps, meat, minced meat or any other vegetables also it all depends upon the different choices. preparing raita is very easy, just grate cucum ....

A tempting Vegetable Pulao with a range of select vegetables stir fried with cooked rice along with choicest spice powders and seasoning. The vegetable pulao is a favorite rice recipe among all and is best relished with raita.

Healthy and easy to digest cutlet made using minimum oil.

Tamarind is added so no need to add tomatoes.
adding ghee just before adding the sooji to the boiling water helps to m ix the ghee well.

This is an exclusive paratha with the combination of dal and vitamin A rich dill leaves giving it an elegant flavour.Also cor in the stuffing enriches the nutrition of the paratha with the fibre content in it.

Veggie rice presents a colourful array of different vegetables such as corn, carrots, mushroom, potatoes, etc which are stir fried and added to rice.

Healthy and tasty mouth watering parathas. Enjoyed best during the winter months.

Venn Pongal is a South Indian savory preparation made from rice, lentils and spices. Pongal is an easy dish that is tasty but not too heavy on spice. Serve pongal as breakfast or meal with coconut chutney.

Vermicelli or sev laddoos is an innovative sweet dish or laddo recipe which can be easily prepared at home with roasted vermicelli or seviyan and ghee.

It can be cooked in a sugar syrup as above or boiled in milk.

Can be accompanied by coconut chutney
can be prepared with rava and vermicelli mixture.
can variate veggies.
garam masala can also be added to give extra taste.

A delicious kadhi perfectly suitable for faraal.

Walnut Crunch it is a yummy sweet treat of walnuts and cashewnut based.

A traditional Indian dessert made from walnuts which are crushed, mawa and sugar, walnut pak is enriched with the goodness of walnuts and sure to make every occasion a special one!

A warm porridge on a moonsoon day served with crisp khakras and sprouts makes a healthy breakfast.

We always eat watermelon on fast and we throw remaining white part of it. instead of throwing we can make nice fast dish from this. eat watermelon for breakfast or any other time and make sheera for fast.
it is so easy dish any body can make it.