Vegetable Stuffed Upma Cutlet


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Healthy and easy to digest cutlet made using minimum oil.

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Vegetable Stuffed Upma Cutlet recipe - How to make Vegetable Stuffed Upma Cutlet

Preparation Time:    Cooking Time:    Total Time:     Makes 2 to 4 servings

Method
for the upma

    for the upma
  1. Heat the ghee in a non-stick pan and add the mustard seeds and cumin seeds.
  2. When the seeds crackle, add the urad dal, curry leaves, turmeric powder and asafoetida and saute till the dal turns golden brown.
  3. Add the semolina and saute till it changes colour lightly.
  4. Add the salt, 3 cups boiling water, mix well and cook till all the water is absorbed well and upma is cooked. Keep aside.

For the stuffing

    For the stuffing
  1. Heat the ghee in the same pan and add the cumin seeds.
  2. When the seeds crackle, add the remaining ingredients, mix well and keep aside.

How to proceed

    How to proceed
  1. Divide the upma into 8 equal portions and shape them into small round balls.
  2. Make a depression at the center of each ball and fill a portion of the stuffing in it.
  3. Cover it another ball with depression and round it up to a ball and press lightly.
  4. Coat with oats evenly form all the sides.
  5. Heat a non-stick tava and cook each cutlet using little ghee till they turn crisp and brown form both the sides.
  6. Serve immediately.


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This recipe was contributed by damyantiben on 16 Nov 2020


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