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1481 ghee recipes


Last Updated : May 14,2024




घी रेसिपी - हिन्दी में पढ़ें (ghee recipes in Hindi)
ઘી રેસીપી - ગુજરાતી માં વાંચો (ghee recipes in Gujarati)
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Recipe# 9698
20 Nov 05

 by cinderella_4u2k
No reviews
Tiranga chawal is a lip-smacking tri colored (tiranga)rice recipe, popular in Northern India, especially Kashmir. Learn how to make/prepare Tiranga chawal by following this easy recipe.
Recipe# 15908
13 May 05

 by 01234
No reviews
Tirratipaal in Microwave is a quick mithai or dessert recipe which can be prepared in a microwave within minutes. The condensed milk, curd and ghee is mixed together and then cooked in a microwave for a couple of minutes.
Recipe# 13545
06 Feb 01

 by upatel
No reviews
Simple, easy and healthful rice recipe with chopped tofu or soya paneer pieces cooked with potatoes and whole Indian spices. Tofu rice brings a healthy variation to the good old pulao or chawal recipe and is loaded with goodness of protein rich tofu.
Recipe# 15044
06 Apr 04

 by madhumathi123
No reviews
quite an interesting recipe, Tomato burfi is prepared with tomatoes which are cooked with water, sugar, cornflour, ghee and then mixed with Cashewnuts, roasted almonds and cardamom powder. Cut the tomato burfi into small diamond or square shapes and relish as dessert with an unique tangy taste.
Recipe# 12576
29 May 01

 
by mehrumistry
No reviews
Tomato Egg curry is an easy and delicious non-vegetarian dish prepared from boiled eggs which are cooked in a spicy tomato-onion based gravy. The egg curry is a great way of adding protein to your diet and best paired with rotis. Try this simple and delicious egg curry recipe.
Recipe# 15038
10 Dec 02

 
by meenaprakash
No reviews
Bottle up the freshly prepared delicious Tomato jam and then you can use it for upto a month as a spread, accompaniment or cake topping.
Recipe# 12815
23 Jun 01

 
by mrspriyavijay
No reviews
Similarly, rasams can be made without tomatoes.

another variety is to prepare rasam with lime juice, instead of
tamarind and tomatoes. in this variety, yellow Moong beans are cooked
and crushed ginger and green chilies are slit and added.
Recipe# 9751
21 Sep 07

 
by Foodie #385484
No reviews
You can add onion and other vegetables like cauliflower, carrot, capsicum, peas etc. also if you wish. then increase the maggi tastemaker accordingly.
Recipe# 14550
01 Aug 11

 by HEENA BHAGNARI
No reviews
A lovely subtly spiced tomato tur dal recipe with the distinct taste of tomatoes blended with the thick tuar dal.
Recipe# 10992
12 Sep 02

 by Paarvathy
No reviews
Tomatoe Rice, a chawal preparation with rice cooked in tomato puree and spices. The sweet and tangy tomato flavor embodies the pulao and tastes excellent when served with any vegetable or meat gravy.
Traditional Modak
Recipe# 33879
14 Dec 10

 by Palak Rajput
No reviews
Traditional Modak is a sweet dumpling made with rice flour. The stuffing is prepared with freshly grated coconut and jaggery. Both are cooked along with few condiments till the mixture comes together. The mixture is then stuffed in rice flour dough to form modak.
Recipe# 14552
01 Aug 11

 by parkhi
No reviews
Tridali dal is a delicious dal recipe with three dals such as chana, green moong and tuar all blended together with tomatoes, ginger, garlic and indian spice powders. A thick tridali dal recipe which is best served with parathas.
Recipe# 15729
30 Nov 04

 by nithyagopal
No reviews
Tukda is a traditional snack recipe prepared from a maida based dough. The tukdi is crispy , fluffy and quite simple fried snack recipe which can be stored in air tight containers and enjoyed for weeks.
Recipe# 35121
11 Jun 11

 by Foodie #529417
No reviews
In Maharashtra.. ganapati festival feast is synonymous with modak. These beautifully shaped modaks are mouthwatering its lord ganesha’s favourite food…
Recipe# 16445
08 Jul 06

 by manian
No reviews
Ukkarai is a hot and tasty dish made by grinding red gram and cardamom and frying the batter in ghee. Delicious evening snack.
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