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Simple, easy and healthful rice recipe with chopped tofu or soya paneer pieces cooked with potatoes and whole Indian spices. Tofu rice brings a healthy variation to the good old pulao or chawal recipe and is loaded with goodness of protein rich tofu.
- Cook basmati rice so well that all the geains are seperated .
- In a frying pan heat ghee and put the spice for vaghar.
- Add onions and fry till gilden brown.
- Add ginger,galic paste and fry for 1/2 min.
- Add tomatoes and fry for 1/2 min. untill softens.
- Add tofu and fry for2/3 min.
- Add garam masala.
- Fry untill ghee comes out.
- Add cooked rice and mix well.
- Garnish with cilantro leaves.
- Serve with plain yogert or have with out any thing.
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This recipe was contributed by upatel on 06 Feb 2001
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