Tiranga Pulao By vsucharitha

by vsucharitha

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Orange raita will go better with this rice.

Tiranga Pulao By vsucharitha recipe - How to make Tiranga Pulao By vsucharitha

Preparation Time: 1 hr. Cooking Time: 45 mins. Total Time: 1051 hours 45 minutes 4
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Ingredients

Method

divide the rice into 2/3 and 1/3, i.e. 2 cups separately and 1 cup separately.
wash the rice thoroughly and soak in water for 30 mins.
In a pan, add 1 tbsp. ghee, cloves, cinnamon and cardamom.
strain the 2/3 rice and add and fry for 2 mins.
Add double the amount of water, stir, cover and cook till 3/4th done and pick up with fork to separate the grains.
Separate the remaining ghee into 3 parts.

For the white layer :-

For the green layer :-

grind together coriander leaves, coconut, green chillies, ginger and garlic.
heat the next part of ghee, add jeera and the ground paste and saute for a while.
next add green peas, salt and 1 tbsp. of water, saute and cover and cook till the green peas is cooked.
add remaining part of cooked rice and mix well.

For the orange layer :-

heat the remaining ghee, add the grated carrot and saute till cooked.
Add the 1/3rd soaked rice and fry for a while.
Add the orange juice, 1 cup water, salt and a few drops of orange colour and cook the rice covered till done.
fork to separate the grains.

To proceed :-