1483 ghee recipes

A different and best curry..

Mouth watering barfi with richness of apple, dry fruits , coconut and milk.

Apple Gujiya, the traditional festive sweet Gujiya which is normally stuffed with mava gets a fruity twist. Stewed apples, nuts and spices go into making this tradiional sweet treat. This festive season serve Apple Gujiyas and get lots of compliments for the innovative twist to the traditional recip ....

Apple karanji is a sweet dish recipe with grated apples cooked in ghee and sugar and then served topped with chopped nuts. A fruit based mithai recipe, apple karanji is an excellent choice for parties and festivals.

This diwali. . Try this tangy sweet chutney!

Malpua and Rabri which is a sweet dish very popular to the region I belong in Odisha, but I decided to give this recipe a twist and make it suitable for people to have it even during fasting also by incorporating fruits in it. You can enjoy the mappua as it is or with apricot rabri.

Decorate with pineapple cherry n cashew nuts

A Jain version of Tomato Soup without adding onion/garlic. Adding apple gives a sweet and tangy twist to this Soup.

A delicious hot halwa. . .

This is excellent recipe for children. They not only get the goodness of dry fruits as well as feel nice when given something different from the regular parathas.

Arbi in spicy gravy is a delicious finger licking arbi recipe which is cooked in a spicy gravy. An excellent vegetable recipe for people with a spicy palate.

Arbi lajawab is a tasty vegetable recipe with arbi or colocasia cooked in a tangy curd and gram flour or besan based gravy. A tempering of mustard seeds and curry leaves renders a delicious taste to the arbi dish. . Discover many novel vegetable recipes at tarladalal. Com

Aromatic pulao recipe attempts to bring the exotic Indian flavorful rice recipe to your table. The choice of rice, spices and flavorings make this aromatic pulao specialty a pure culinary delight.

A delicious combination of arrowroot, nuts. This is a different sweet or a faraali dish.

This is a wonderful recipe for cooling the body. arrowroot powder is an excellent ingredient for bringing down body heat.

Aubergine is the king of vegetables yet we often find people having excuses to escape from eating it. So here an attempt is made to cover this humble king and serve it in the form of paratha. Even children wont realize that they are with the king. The recipe is simple and healthy.

Learn how to prepare the aval payasam with milk and poha or rice flakes. The rice flakes are cooked with milk and sugar and then chilled with grated nuts as topping. A perfect festival dessert item.

A south indian breakfast snack, aval pottu is prepared much similar to the poha prepared in maharastra. The rice flakes are seasoned with mustard seeds, curry leaves and simmered in tamarind water. A mix of spices blended with tamarind renders an authentic south indian flavour to aval and is best se ....

Baby corn palak is a delicious vegetable preparation which must feature in your menu list for parties. The crunchy baby corns are cooked in spinach puree and chopped tomatoes and served topped with malai or cream.

Adding nuts and saffron at the time serving makes this dessert even more appealing.

Prepare the mouthwatering badam burfi with crushed almond or badam paste , ghee, sugar within minutes. Find delicious burfi recipes, cake, and other tempting mithai recipes at tarladalal.com.

One of the most popular winter sweet dish ,badam halwa is enriched with a great almond taste. The badam paste and ghee get cooked together and then are flavoured with chopped almonds and decorated with silver wark.

Delicious badam kheer is a creative kheer (sweetened milk) recipe with an amazing paste made from crushed badam or almonds and poppy seeds boiled with the milk. The almonds get cooked with sugar, elaichi powder in the milk to prepare an awesome badam kheer.

Badam kheer is a sweet dish prepared from badam or almonds which are ground into a paste and then boiled with milk and sugar. A rich , creamy and tasty dessert item, reserved for special gatherings or occasions.