Tomato Paratha

Tomato Paratha

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A perky tangy paratha recipe. .

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Tomato Paratha recipe - How to make Tomato Paratha

Preparation Time:    Cooking Time:    Total Time:     Makes 2 parathas
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5 tomatoes , finely chopped
2 tsp oil
1 onion , finely chopped
3 green chillies , crushed
1/4 tsp fenugreek (methi) leaves powder
2 pinches mustard (rai / sarson) powder
1/4 tsp chilli powder
2 pinches sugar
1/4 tsp turmeric powder (haldi)
salt to taste
3 tbsp chopped coriander (dhania)
3/4 cup whole wheat flour (gehun ka atta)
2 tbsp plain flour (maida)
ghee for cooking
  1. Heat the oil in a pan, add the onions and saute till the onions turn soft and golden brown.
  2. Add the tomatoes, turmeric and salt, mix well and cook till tomatoes become soft.
  3. Add the green chillies, fenugreek seeds powder, red chilli powder, mustard powder and sugar, mix well and cook for 2 -3 minutes or till the mixture becomes thick.
  4. Add the coriander, mix well and remove from the flame.
  5. Cool completely, add the wheat flour and maida, mix well and knead into a soft dough, without adding any water.
  6. Divide the dough into 2 equal portions and roll out each portion into a circle of 6" diameter, using the flour for rolling.
  7. Heat a tava and cook each paratha, using little oil, till golden brown spots appear on both the sides.
  8. Serve hot.

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This recipe was contributed by savi_ram on 30 Jun 2011

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