1483 ghee recipes

Aloo ka halwa is a sweet dish prepared from the mix of grated potatoes, ghee, milk and sugar.An easy dessert recipe for unannounced guests using handy ingredients.

The potato pudding is a very tasty and easy to make dessert for faraal.

Aloo ki khichri is a unusual khichri recipe which can be enjoyed on fasting days with raita or plain curd. The sama rice is cooked with potatoes in ghee along with spice powders and sendha namak. A delicious, healthy khichri recipe without any rice or lentils added.

Prepare the tasty aloo mutter cheese tikki from mashed potatoes (aloo)), green peas and grated cheese. A cheesy and delicious snack recipe, the tikkis are shallow fried and then relished with dahi and onion rings.

It is nice combination of aloo and mutter masala which all will love to eat even if they don't like green peas.

A delicious faraali meetha vyanjan...

It is a local Himachali dish. Here the potatoes are cooked in a yoghurt based gravy.

Stuffed with potatoes and spices, aloo parantha simply melts in your mouth. Serve with white butter or curd.

Prepare the best tasting aloo parantha preparation with this simple and delicious stuffed parantha recipe. The boiled and mashed potatoes are stuffed in wheat paranthas and served hot with curd and pickle.

Aloo-roti roll is a complete meal in itself with the dough made from soaked bread slices and flour and then made into rotis. These rotis are filled with fried potato based rolls and enjoyed, rolled in between the roti.

Aloo sultani celebrates the delectable blend of aloo or potatoes with a tangy tomato puree and spicy lentil curry. The delicious vegetable treat, aloo sultani is enriched with rich flavours and authentic sultani cuisine feel.

Aloo tikkis are a delicious and popular tikki or cutlet recipe with boiled and mashed aloo or potatoes mixed with an array of vegetables and dried spices. Share your aloo tikki recipe, cutlet recipe, tikki recipe online.

A delicious sweet dish made using everyone's favourite mango!!

Anapakaya (surakkai) kottu is a vegetable and lentil based South Indian main course preparation. The bottle gourd or surakkai is cooked with red gram or tuar dal along with coconut, tamarind and ginger garlic paste. Enjoy the kottu curry with boiled rice.

Anarsa is an authentic maharashtrian snack especially prepared on festive occasions like Ganesh Chaturthi, Diwali ....

Whip the eggs+sugar+khoya in a mixer it mixes well.

This is a typical south indian recipe which will make your taste buds tingle with the flavours in it. . . .

It is an interesting faraali desert and can be served at any festive occasion too.

The one other benefit is that you can make anjeer puranpoli using this barfi. Just use this mixture like regular stuffing.

Anjeer or figs are a much revered dried fruits and this Anjeer Barfi recipe brings out the exotic taste and good health benefits of Anjeer in a sweet way. The burfi or sweet dish is made from Anjeer, khoya, sugar and enjoyed as dessert for festivals and parties.

A complete dry fruit mithai.Heavily rich!

Anjeer ka halwa is a rich and mouthwatering halwa recipe with the dried figs or anjeer cooked with sugar and mawa. A nutrient rich tasty anjeer halwa recipe which is usually devoured in the winter months due to figs or anjeer's ability to warm you up.

A delicious and nutritious cutlet recipe, any time cutlet can be prepared as a healthy and tasty snack for children within minutes. Simply soak the bread slices and mix it with left over dals, vegetables, spice powders and shallow fry the cutlets in hot oil. Enjoy the crispy and mildly spiced up any ....