Vegetable Pulov

by SSSHENOY

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A tempting Vegetable Pulao with a range of select vegetables stir fried with cooked rice along with choicest spice powders and seasoning. The vegetable pulao is a favorite rice recipe among all and is best relished with raita.

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Vegetable Pulov recipe - How to make Vegetable Pulov

Tags

Indian Rice

Preparation Time: 5 MINUTES Cooking Time: 20 MINUTES Total Time: 0 mins 4
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Ingredients

1 cup onions
1 cup tomato
1/2 cup french beans cubed
1/2 cup chopped carrots
1/2 cup green peas (optional)
1/2 cup cauliflower
1 tbsp lemon juice
ghee
oil
1 1/2 tsp ginger-garlic (adrak-lehsun) - green chilli paste
1 to 2 each of bayleaf (tejpatta) or cinnamon (dalchini)
2 cups long grained rice (basmati)
4 cups water
1 1/2 tsp coriander (dhania) leaves
salt to taste

Method

Take a pan.
Heat ghee and oil mixed together.
Add garam masala.
Add onion, ginger garlic paste.
After onion gets softened, add tomato and vegetables.
Leave for 2 minutes for the vegetables to get softened.
Add rice and water.
Add salt and sprinkle lemon juice.
Close the vessel and let it get cooked for 15 minutes.
Occasionaly stir with gentle hands in order that the vegetables get mixed with the rice properly and rice goes not break.
Sprinkle coriander leaves and the pulov is completed.