Vegetable Jalfrezi By hiraljeyur


Added to 19 cookbooks   This recipe has been viewed 14849 times

Vegetable jalfrezi is a saute different vegetables mixed with different spices. Serve with rotis.

Add your private note

Vegetable Jalfrezi By hiraljeyur recipe - How to make Vegetable Jalfrezi By hiraljeyur

Preparation Time:    Cooking Time:    Total Time:     4
Show me for servings


  1. Make gravy mixing cashewnut, tomato, onion , greenchilli.(put cashew in hot water for 10 min before making gravy, this will soften the cashews and easy to blend)
  2. Put ghee in kadhai and add the puree in it.
  3. Let it boil for a while. on other hand put ghee in another vessel and shallow fry all the vegetables and paneer.
  4. Add red chilli,garammassala, salt,sugar, curd and mix well in the curry.
  5. Add the fried vegetables in the red gravy.
  6. Let it boil for 4 minute. top up with corriander.
  7. Serve hot with parathas.

Member Photo
This recipe was contributed by hiraljeyur on 07 Mar 2007

Know more about this member, Click Here

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.