Vegetable Jalfrezi By sgambhir


Added to 4 cookbooks   This recipe has been viewed 60980 times

Vegetable jalfrezi is a mildly spiced up and sizzling vegetable recipe with an array of vegetables like carrots, peas, capsicum, cauliflower etc embodied in a mildly spiced gravy. The vegetable jalfrezi is a special dish which may be served to guests on gatherings and parties.

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Vegetable Jalfrezi By sgambhir recipe - How to make Vegetable Jalfrezi By sgambhir

Preparation Time:    Cooking Time:    Total Time:    


3 cups boiled mixed vegetables (french beans, green peas, potatoes and carrots)
2 onions
3 spring onions
2 tomatoes
4 green chillies
1/2 " piece of ginger (adrak)
1 tbsp coriander (dhania)
1/2 cup tomato ketchup

1 tsp chilli powder
1 tsp sugar
3 tbsp ghee
salt to taste


  1. 1.chop the onions, spring onions (with stalks), tomatoes, green chilies, ginger and coriander separately.
  2. 2.heat the ghee in a vessel and fry the onions till golden.
  3. add the tomatoes, chilies, ginger and coriander and fry for at least 2 minutes.
  4. 4.add the tomato ketchup, boiled vegetables, spring onions, chili powder, sugar, salt and a little water and cook for 5 to 10 minutes.
  5. 5.serve hot.

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This recipe was contributed by sgambhir on 07 Jul 2001

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