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4084 chilli powder recipes
Last Updated : Jun 14,2021
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11 Dec 14
Authentic Bombay Pavbhaji by Swapnil Thakkar
A real bombay street side pav bhaji that everyone loves! For that we ll need a large pan with a flat bottom. To make it more tastier, i cook it in noon, when it cools down, put it in fridge and reheat it before dinner, trust me it tastes better this way!
25 Dec 14
Masala Upma by DeepakDharmadev
A very simple recipe that can be made in very less time with very few ingredients.
30 Oct 14
Pearl Tapioca Savoury Crunchy Twists by Anu Nagaraja
Crunchy savory snack perfect for sharing during Diwali or any tea time with a hot cup of tea. prepared using rice flour and pearl tapioca.
17 Nov 14
Amrood ki Subzi by supriya006
A very tasty and healthy yet low calorie dish that can be served with rotis or paranthas.
25 Nov 14
Soya Bean Tikki Or Patty by Desi Mejwani
This recipe is mainly made of soya bean and used very little potato mixture to balance the taste. For variations in flavor, you can add green peas, sweet corn and chopped carrot and turn it as vegetable tikki.
27 Nov 14
Shallow Fried Baingan with Tangy Gravy by Swapnil Thakkar
Baingan is dipped in masala n shallow fried on pan. Served with steamy tangy gravy/curry made from curd
Too hot and spicy/tangy dish to have with roti in chilled winter!
26 Nov 14
Ratatouille Indiana by supriya006
Ratatouille is a traditional French stewed vegetable dish but here it is given with the Indian touch that can be served either with rotis or paranthas.
28 Jan 16
Bread Papdi Chaat by NIBEDITA DUTTA
Bread Papdi Chaat, a healthy and easy to cook snack ideal for evening snacks on a working day and can be served to guests as well. It is a tasty yet healthy snack for the kids.
31 Jan 16
Khatta Meetha Corn Flakes Churmuri by Siri1974
A khatta meetha surprise for kids and elders, both will enjoy munching on this crunchy delight. Its also easy and quick to prepare.
08 Feb 16
Yam Cooked in Mustard Curry by Simple cooking
I bet you will love this recipe,its for people who have got bored of putting onions in every dish and want to tickle their taste buds for something new and refreshing. My mother is an amazing cook and whatever I have learnt so far ,I owe to her.I learnt this recipe from her.
22 Feb 16
Cheesy Chatpata Green Peas by HARISH SAVLA
A quick to prepare and tasty-chatakedar hot snack which can be enjoyed any time. Its an all time favourite snack with young and old alike.
25 Feb 16
Masaledaar Matar Dal by Radha Hoizal
This can be made instantly.Almost its like instant mix.Fresh green peas gives it an elegant taste.
02 Mar 16
Mini Sabudana Thalipeeth by Jyoti V B
Sabudana is traditionally used for faraal recipes. It is a famous faraal food from Maharashtra. Mini Sabudana Thalipeeth can be packed for lunch or can even be relished as a quick snack! These thalipeeth taste the best served with curd or thecha.
25 Feb 16
Pea Paneer Bars by Madhu Parwani
It can be served as a snack and starter.It is healthy and can be cooked with very little oil.It can also be given in lunchbox of kids.
15 Feb 16
Indo - Chinese Sandwich by Kushi S
Indo-Chinese Sandwich is spicy, flavorful and delicious sandwich prepared using vegetables and sauces. If you are spicy lover and looking for healthy and tasty food then do try this out.Its my favorite and I am am sure once you try this,it will be your favorite too!
21 Mar 16
Rajma Parathas by Alisha_Savla
Rajam Chaval is an authentic Punjabi Dish. Rajma Paratha is for people who like rajma but don't have craving for rice.
21 Mar 16
Rajma in Broccoli Gravy by Jyoti V B
Red kidney beans are filling and nutritious. This curry is a favourite in Punjab and loved by all. Instead of the usual tomato gravy, I tried a broccoli gravy and it turned out to be delicious. This makes a wholesome meal when served with chapati, rice, bhatura etc.
22 Mar 16
Exotic Magic Balls with Peanuts Chutney by Kinjal Mufti
Its Rajma and Rice combination which fulfills as a complete food. It also includes cheese so kids also will love these healthy balls.
09 Mar 16
Savory Kordois - Assamese Snack by JollyHomemadeRecipes
Kordois is a popular snack from North-East Cuisine belongs to Assam. Assam is known for Tea and Silk.
Savory Kordoi is a dish made with very basic ingredients and so you don't need any special preparation. Kordois are generally made during Bihu. It is to be noted that the star fruit is also call ....
22 Mar 16
Red Kidney Beans Dumpling in Rich Tomato Gravy by Alkajena
For those of you who have never made Red Kidney Beans or Rajma before, this recipe will pleasantly surprise you and give you everything that you look for in an Indian curry with tangy, mildly spicy and comforting flavours. And for those of you who have been cooking rajma, this recipe will prove to ....
23 Mar 16
Baked Mexican Rajma by Radha Hoizal
Baked Mexican Rajma, a delicious baked dish with an Indian touch. The melted cheese on the top adds extra taste and flavour to the dish.
23 Mar 16
Mexican Cutlets by Radha Hoizal
Mexican Cutlets, these cutlets can be served as an evening snack or as a party starter.
30 Mar 16
Smoky Rajma Cutlet by sneha sadhwani
Smoky Rajma Cutlet is an amazing recipe with a unique combination of rajma, spices and some smoky flavor. You can enjoy it with mint-coriander chutney, ketchup or cheese sauce.
30 Mar 16
Crispy Rajma Starter by sneha sadhwani
Crispy Rajma Starter is a tiny finger food which you can enjoy during a cold evening and you won't stop at one.
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