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4098 chilli powder recipes


Last Updated : Apr 18,2024




लाल मिर्च का पाउडर रेसिपी - हिन्दी में पढ़ें (chilli powder recipes in Hindi)
લાલ મરચાંનો પાવડર રેસીપી - ગુજરાતી માં વાંચો (chilli powder recipes in Gujarati)
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Recipe# 39621
20 Aug 14

 
by Amarendra Mulye
No reviews
This is a Dhaba version of the popular dish - Methi Malai Mutter. In contrary to the traditional dish, this dish is spicy and red in colour. The traditional dish is sweet and white in colour.
Recipe# 39622
17 Aug 14

 by Umesh Ghodke
No reviews
This is self innovated dish which consists of 'Palak and Mint leaf's' small balls in green-brown gravy. Ghungaroo means small balls dipped into the gravy.
Recipe# 39605
08 Jul 15

 
by Motions and Emotions
No reviews
Palak Pancharatna, as the name suggests a combo of 5 vegetables are served in spinach gravy made with a fiery combination of spices, dominated by the exclusive taste of spinach that adds a special touch to this dish.The spinach gravy also becomes a perfect base for the colourful vegetables.
Recipe# 39606
21 Jun 15

 by sbhatter05
No reviews
Aloo Palak Methi, cooked with a combination of simple everyday spices ensure a well-balanced taste. The gravy is thickened using spinach puree and curds gives it a finishing touch.Serve hot with rotis or plain parathas.
Recipe# 39615
25 Aug 14

 
by Foodie #601338
No reviews
It is kind of a simple home-curry. Just the combination of ingredients is quite new!
Recipe# 39472
21 Jun 15

 by Lakshmi P
No reviews
Bhindi fry, bhindis are coated with a mixture of besan and salt and deep fried till golden crisp. Just a sprinkle of chilli powder and black pepper powder enhances the flavour of the bhindis. Serve as a starter or as an accompaniment to the main course. A quick and easy recipe to make and a very ta ....
Recipe# 39652
16 Sep 14

 by DollyChef
No reviews
A Yummy recipe for Capsicum Lovers ! Trust me it taste soo good with Roti, Naan, Chapathi and Plain or Jeera Rice
Authentic Bombay Pavbhaji
Recipe# 39836
11 Dec 14

 
by Swapnil Thakkar
No reviews
A real bombay street side pav bhaji that everyone loves! For that we ll need a large pan with a flat bottom. To make it more tastier, i cook it in noon, when it cools down, put it in fridge and reheat it before dinner, trust me it tastes better this way!
Pearl Tapioca Savoury Crunchy Twists
Recipe# 39758
30 Oct 14

 by Anu Nagaraja
No reviews
Crunchy savory snack perfect for sharing during Diwali or any tea time with a hot cup of tea. prepared using rice flour and pearl tapioca.
Soya Bean Tikki Or Patty
Recipe# 39795
25 Nov 14

 
by Desi Mejwani
No reviews
This recipe is mainly made of soya bean and used very little potato mixture to balance the taste. For variations in flavor, you can add green peas, sweet corn and chopped carrot and turn it as vegetable tikki.
Shallow Fried Baingan with Tangy Gravy
Recipe# 39805
27 Nov 14

 by Swapnil Thakkar
No reviews
Baingan is dipped in masala n shallow fried on pan. Served with steamy tangy gravy/curry made from curd Too hot and spicy/tangy dish to have with roti in chilled winter!
Recipe# 39698
24 Sep 18

 by priya gandhi
No reviews
Stuffed Pakoda is an innovative and exciting pakoda recipe. A great way to use left over pizza base. Potato and cabbage stuffing pressed over pizza base pieces adds volume and taste to these these pakodas. The stuffing and pizza base is held together with besan batter and deep fried.
Recipe# 40624
28 Jan 16

 by NIBEDITA DUTTA
No reviews
Bread Papdi Chaat, a healthy and easy to cook snack ideal for evening snacks on a working day and can be served to guests as well. It is a tasty yet healthy snack for the kids.
Recipe# 40625
31 Jan 16

 
by Siri1974
No reviews
A khatta meetha surprise for kids and elders, both will enjoy munching on this crunchy delight. Its also easy and quick to prepare.
Recipe# 40596
23 May 16

 by Jeena Suraj
No reviews
Surti Undhiyu is a authentic / traditional dish of Gujarat, basically traditionally cooked on earthen pots. Undhiyu is basically a mix of vegetables, specially winter vegetables, and I what I am sharing is the one of the South Gujarat - Surat side known as Surti Undhiyu. Undhiyu is one of the main ....
Recipe# 40633
08 Feb 16

 
by Simple cooking
No reviews
I bet you will love this recipe,its for people who have got bored of putting onions in every dish and want to tickle their taste buds for something new and refreshing. My mother is an amazing cook and whatever I have learnt so far ,I owe to her.I learnt this recipe from her.
Recipe# 40529
26 Nov 15

 by Jyoti V B
No reviews
I used medium poha to make this deep fried yummy poha for diwali. This is a Maharashtria dish made for diwali faraal. We can even make this poha for breakfast or snack too.All time favourite snack.Try this out!
Recipe# 40584
23 May 16

 by Rabia ki Rasoi
No reviews
Today im going to share a healthy yet very delicious and simple pizza with some basic ingredients that are easily available.. Best part of the recipe is you dont need a microwave oven to make this pizza and your kids will enjoy all the veggies that you want them to eat .. Without wasting anymore ti ....
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