1676 chilli powder recipes | Indian recipes using chilli powder |
Table of Content
4074 chilli powder recipes | Indian recipes using chilli powder |
chilli powder recipes | Indian recipes using chilli powder | see our Guajarati recipes using chilli powder, Indian Snacks using chilli powder, Quick Indian recipes using chilli powder, Healthy Indian recipe using chilli powder and Biryani and pulao using chilli powder.
Guajarati recipes using chilli powder
Guajarati likes less spicy, but they enjoy their dals, farsaans and sabzi to be a little spicier at times. Here are specialty of Guajarati recipes, try it and you will know. why the food is so delicious .
1. Khatta Dhokla a soft and fluffy steamed snack from the Gujarati repertoire. This all-time favourite is enjoyed as a starter, as a tea-time snack, or even for breakfast.
khatta dhokla recipe | white dhokla | Gujarati khatta dhokla | traditional khatta dhokla
2. Mixed Dal Handvo every Gujarati household has their own way of making handvo and here we have shared our version of Gujarati handvo.
3. Gujarati Dal a characteristic sweet and sour taste, this traditional dal recipe is quite reflective of Gujarati culture and uses the typical ingredients and spices.
4. Dal Dhokli a perfect combination of spiced whole wheat flour dhoklis simmered in Gujarati dal.
5. Ragda Patties introduction to the food-lover. For the rest of you, it’s a yummy dish of potato patties, stuffed with spiced safed vatana, and drowned in a tongue-tickling gravy.
6. Batata Vada another gujarati dish that has broken all geographical and cultural barriers to become world-famous!
Indian Snacks using chilli powder
Snacks should be spicy and chatpata to bring back the mood. Snacks can actually make you fresh for the day, as you eat your comfort food. Try these snack recipe and you will surely enjoy.
1. Bread Pakora a very famous Mumbai Street Food, quick evening snack and Indian breakfast which is famous and widely eaten all over India.
Bread Pakora, Mumbai Bread Pakora with Aloo Stuffing
2. Aloo Tikki a relatively simple version that you can prepare with readymade spice powders.
3. Paneer Tikka Roll a famous street food that comes from Kolkata and West Bengal.
4. Pasta in Tomato Sauce pasta combined with homemade fresh tomato pulp, tomato ketchup, herbs and spring onions. This is so delicious that it retains its strong aroma and flavour.
5. Masala Cheese Toast a scrumptious toast with a masaledar veggie topping that reminds you of all-time favourites like Samosa and Veg Puffs.
Quick Indian recipes using chilli powder
Chilli powder is the most convenient ingredient, when it comes to quick cooking. just put 2 more ingredient, sauté it and your dish is ready. So here are quick recipes which will help you when you are in a hurry.
1. Achari Paneer an aromatic accompaniment, which imbibes its flavour from a mixture of seeds used in the seasoning.
achari paneer recipe | Punjabi achari paneer | restaurant style achari paneer | healthy achari paneer
2. Crispy Masala Bhindi thinly sliced ladies finger is crisped to perfection and laced with chaat masala and chilli powder.
3. Dahi Aloo the simplest that can be included to your daily fare. Here, we have got you our own version of dahi aloo.
4. Bread Pakora a tasty variation to the very very famous Mumbai Street Food.
5. Punjabi Aloo Tikki one of the most popular Indian street foods, it is an evergreen one too, loved by several generations of Indians.
Healthy Indian recipe using chilli powder
A little spice is fine to include in your diet, when you are taking care of your health. Here are recipes which are moderately spiced up, for health watchers.
1. Palak Toovar Dal a knack of combining well with greens, providing the right mushiness without becoming gooey.
palak toovar dal recipe | dal palak | healthy palak tuvar dal | pressure cooked dal palak
2. Chatpata Rajma Wrap wonderful rajma recipe that retains all the taste without being calorie-dense!
3. Aloo Mutter Korma an evergreen combination, which works effectively in varied dishes, ranging from salads and sandwiches to kormas and subzis.
4. Stuffed Capsicum in Tomato Gravy a generously-spiced tomato gravy to provide a flavourful boost of fibre and vitamin A.
5. Lauki Kofta Curry koftas are not deep-fried, but are simmered and cooked in the curry itself. This makes a tasty combination with lachha soya paratha.
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Kids recipes using chilli powder
Kids do not like spicy food, but just to balance out the flavours food, little spice is a must, so here are kid friendly recipes below for which they will not say no.
1. Chatpata Rings a crispy ring-shaped jar snack flavoured appetizingly with chaat masala and other spice powders. Kids (and adults too!) will love the peppy flavour and crisp texture of this snack.
Chatpata Rings, Kids Short Break Jar Snack
2. Chatpata Dahiwala Bread indigenous preparations including bhajias and upma. Here is another such exciting desi creation with bread. Cubes of bread coated with a tangy curd masala are seasoned and sautéed till brown and crisp.
3. Aloo Frankie perfect snack for everyone! exciting, super tasty, filling and easy to make – name your need and it will fit the bill.
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Biryani and pulao using chilli powder
Biryani is loved with spicy and perfect amount of spices. Chilli powder used at right proportion, does the work.. to get the perfect biryani.
1. Vegetable Biryani a rice based one-pot meal dish, which is inherited from India, traces and origin of Biryani are from Hyderabad.
vegetable biryani recipe | desi veg biryani recipe | 3 layers biryani
2. Achari Paneer Pulao marinated with achari spices like fennel and nigella is tossed together with rice, which is cooked to perfection with typical spices like cinnamon, cloves, cardamom and caraway.
3. Veg Hyderabadi Biryani traditional recipe has stood the test of time by being constantly adapted to suit the tastes of each generation.
4. Kabuli Chana Kofta Biryani reminder of the opulence of the Nawabs, the Kabuli Chana Kofta Biryani is a royal treat that pampers you with every mouthful!
5. Aloo Gobhi Pulao tweaked the common aloo gobhi recipe, to enhance it into a complete meal. Bite- sized cauliflower florets and potatoes are combined with rice and cooked together in the pressure cooker.
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Chaats , chutney and pickles using red chilli powder
Chaats without chilli powder. will be so bland, spice level is very much needed to make a balance on taste. Using the right amount of chilli powder is very important. Try these few recipes and make your chaat recipes interesting.
1. Dahi Vada this dish is as popular in the north as in the west. In the north of india, it is served without the khajur imli ki chutney while in the western parts of india.
2. Dahi Puri a popular Mumbai street food. Made from deep fried puris which are stuffed with potatoes, moong sprouts, onions, chutneys and then topped with curds.
Dahi Puri
3. Khasta Kachori Chaat an ideal kachori, right in your own kitchen. With a flavourful moong dal mixture as filling.
4. Dahi Kachori a very famous and loved chaat. So popular that dahi kachori chaat is easily available as Mumbai Street Food.
5. Pani Puri ne of the most loved, very famous and tempting Mumbai street food that no one can resist to eat “pani puri”.
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Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even … More..
Recipe# 4999
10 May, 2010
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Baked sev, corn, vegetables and fruits – healthy ingredients combine in my version of the piquant bhel. A … More..
Recipe# 4781
12 May, 2010
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Recipe# 5238
14 May, 2010
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Broken wheat vegetable delight, the easiest and no frill recipe to make when you are home tired and … More..
Recipe# 5240
14 May, 2010
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Pindi chole, although this classic recipe is an indispensable part of any elaborate menu, making it can be … More..
Recipe# 5249
24 May, 2010
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Darbari dal, a quick fix dal that can be made when you are tired of making the same … More..
Recipe# 5258
24 May, 2010
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Heres something that can add zing to your parties! Cook the noodles a little less and pat them … More..
Recipe# 4457
26 May, 2010
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Panchratni dal, the dish is a blend of dals with spices; it is a tasty accompaniment to rice, … More..
Recipe# 5331
02 June, 2010
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Your little ones will surely love this dish as it is both colourful and yummy! and you will … More..
Recipe# 5376
30 June, 2010
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A speciality of gujarat which makes a meal by itself. More..
Recipe# 2842
04 September, 2010
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A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled … More..
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14 September, 2010
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With a toaster at hand, why toil in the kitchen making rotis till the last minute? you can … More..
Recipe# 4039
22 September, 2010
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Plump corn kernels are mixed with batter and deep-fried…these crispies, although simple to make, taste wonderful. You can … More..
Recipe# 5403
08 October, 2010
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The beetroot gives this heart-shaped cutlet a nice pink colour making it very attractive to the eye. Filled … More..
Recipe# 5407
08 October, 2010
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Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This … More..
Recipe# 4035
23 October, 2010
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A variation of the favourite gujarati delicacy made with rice flour. The khichu is traditionally eaten with sesame … More..
Recipe# 687
25 October, 2010
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Spiced crispies made of whole wheat and soya flour, ideal for those who have to cut down on … More..
Recipe# 846
25 October, 2010
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Kids will simply love the crispy cornflakes and crunchy peanuts flavoured with cheese and a hint of worcestershire … More..
Recipe# 847
25 October, 2010
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A medley of vegetables and paneer threaded on wooden skewers and flavoured with a sweet and spicy peanut … More..
Recipe# 859
25 October, 2010
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A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one … More..
Recipe# 5491
11 December, 2010
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Consider making this amazing recipe when you feel a sense of achievement or contentment, and wish to reward … More..
Recipe# 790
11 December, 2010
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This popular north indian delight can be made perfectly using the microwave oven, provided you remember a few … More..
Recipe# 5492
11 December, 2010
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Microwave Masoor Dal recipe | Red Lentil Dal (Microwave) | quick Masoor Dal | The Microwave Masoor Dal recipe, … More..
Recipe# 5493
15 December, 2010
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Maharashtrian food can safely be called simple yet intelligent. The ingredients are usually well-chosen, and cooked in a … More..
Recipe# 826
17 December, 2010
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There are few recipes which cast garlic as the hero! in that respect, this is a relatively rare … More..
Recipe# 5496
17 December, 2010
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A popular indian soup that simply cannot be missed when talking of an authentic north indian menu! this … More..
Recipe# 5525
03 January, 2011
calories per serving
This popular marinade has always been a mystery to most of us who enjoy its piquant blend of … More..
Recipe# 670
08 February, 2011
calories per serving
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.Baked … More..
Recipe# 1434
15 February, 2011
calories per serving
soya bean bhaji recipe | soya chunks sabzi | soya chunks bhaji | with 38 amazing images. Soya bean bhaji … More..
Recipe# 4148
21 February, 2011
calories per serving
Try this hearty, tangy pasta for its fresh and delicious flavors. A thick sauce of tomato pulp, onions, … More..
Recipe# 3966
07 March, 2011
calories per serving
calories per serving
Easily mistaken for a deformed capsicum, the bhavnagri chilli is usually stuffed with paneer, cheese, potato or even … More..
calories per serving
Baked sev, corn, vegetables and fruits – healthy ingredients combine in my version of the piquant bhel. A … More..
calories per serving
Khajur imli ki chutney, this iron-rich chutney is a traditional and very common one, but never fails to … More..
calories per serving
Broken wheat vegetable delight, the easiest and no frill recipe to make when you are home tired and … More..
calories per serving
Pindi chole, although this classic recipe is an indispensable part of any elaborate menu, making it can be … More..
calories per serving
Darbari dal, a quick fix dal that can be made when you are tired of making the same … More..
calories per serving
Heres something that can add zing to your parties! Cook the noodles a little less and pat them … More..
calories per serving
Panchratni dal, the dish is a blend of dals with spices; it is a tasty accompaniment to rice, … More..
calories per serving
Your little ones will surely love this dish as it is both colourful and yummy! and you will … More..
calories per serving
A dish fit for the royals! vegetables like pumpkin, baby corn and onions are sautéed before being boiled … More..
calories per serving
With a toaster at hand, why toil in the kitchen making rotis till the last minute? you can … More..
calories per serving
Plump corn kernels are mixed with batter and deep-fried…these crispies, although simple to make, taste wonderful. You can … More..
calories per serving
The beetroot gives this heart-shaped cutlet a nice pink colour making it very attractive to the eye. Filled … More..
calories per serving
Ripe green tendlis, long grains of rice and aromatic spices cooked to perfection in a maharashtrian style. This … More..
calories per serving
A variation of the favourite gujarati delicacy made with rice flour. The khichu is traditionally eaten with sesame … More..
calories per serving
Spiced crispies made of whole wheat and soya flour, ideal for those who have to cut down on … More..
calories per serving
Kids will simply love the crispy cornflakes and crunchy peanuts flavoured with cheese and a hint of worcestershire … More..
calories per serving
A medley of vegetables and paneer threaded on wooden skewers and flavoured with a sweet and spicy peanut … More..
calories per serving
A spicy curry that characterises the fiery weather and dynamic temperament of tamilnadu. The chettinad style is one … More..
calories per serving
Consider making this amazing recipe when you feel a sense of achievement or contentment, and wish to reward … More..
calories per serving
This popular north indian delight can be made perfectly using the microwave oven, provided you remember a few … More..
calories per serving
Microwave Masoor Dal recipe | Red Lentil Dal (Microwave) | quick Masoor Dal | The Microwave Masoor Dal recipe, … More..
calories per serving
Maharashtrian food can safely be called simple yet intelligent. The ingredients are usually well-chosen, and cooked in a … More..
calories per serving
There are few recipes which cast garlic as the hero! in that respect, this is a relatively rare … More..
calories per serving
A popular indian soup that simply cannot be missed when talking of an authentic north indian menu! this … More..
calories per serving
This popular marinade has always been a mystery to most of us who enjoy its piquant blend of … More..
calories per serving
Gujarati oondhiya cooked in the original style and served in an earthen pot with delicious chutneys and sauces.Baked … More..
calories per serving
soya bean bhaji recipe | soya chunks sabzi | soya chunks bhaji | with 38 amazing images. Soya bean bhaji … More..
calories per serving
Try this hearty, tangy pasta for its fresh and delicious flavors. A thick sauce of tomato pulp, onions, … More..
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