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627 chana dal recipes
Last Updated : Apr 18,2024
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Recipe #32764
Mixed Sprouts and Chana Dal Tikki, Sprouted Beans Cutlet
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Mixed Vegetable Kuzhambu, South Indian Veg Curry by Tarla Dalal
This elaborate version of
Sambhar is a primary side dish whose smell will linger in your hands long after you are done with the meal, thanks to the exciting array of spices used in it.
It is usually had as an accompaniment ....
Recipe #32914
Mixed Vegetable Kuzhambu, South Indian Veg Curry
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Moong Sprouts, Tomato and Spinach Rice by Tarla Dalal
An all-time favourite with South Indians, Tomato Rice is a spicy and tangy rice preparation that is ideal to pack in lunch boxes! An exciting modification of the traditional recipe, the Moong Sprouts, Tomato and Spinach Rice is made with minimal oil to prevent excess fats. Brown rice, moong sprouts ....
Recipe #33004
Moong Sprouts, Tomato and Spinach Rice
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Mysore Masala Dosa, Traditional Crispy Dosa by Tarla Dalal
Mysore masala dosa recipe |
traditional Mysore dosa |
crispy Mysore masala dosa | with 71 amazing images.
Mysore masala dosa is made by smearing dosas with a special Mysore chutney that is ....
Recipe #807
Mysore Masala Dosa, Traditional Crispy Dosa
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Mysore Barley Dosa by Tarla Dalal
Mysore barely dosa recipe |
barley urad dal dosa |
healthy Mysore barely dosa | with 20 amazing images.
We are always on the lookout for recipes that make good use of different grains, not just rice and wheat. One su ....
Recipe #42718
Mysore Barley Dosa
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Mysore Chutney, South Indian Mysore Chutney by Tarla Dalal
Mysore chutney recipe |
South Indian Mysore chutney | with 17 amazing images
Kannada cuisine is generally marked by the moderate use of coconut and jaggery in almost all accompaniments. Here in the
Mysore chutney, ....
Recipe #1657
Mysore Chutney, South Indian Mysore Chutney
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Mysore Masala Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
Mysore masala dosa recipe |
Mumbai style roadside Mysore masala dosa |
Mysore Dosa | with 65 amazing images.
This is Mumbai’s own version of
Mysore masala dosa. While the traditional
Recipe #33392
Mysore Masala Dosa ( Mumbai Roadside Recipe)
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Mysore Sada Dosa ( Mumbai Roadside Recipe) by Tarla Dalal
Mysore sada dosa recipe |
Mumbai style roadside Mysore Sada Dosa | with 25 amazing images.
Hmmm, when you want to have a quick and light meal, but are in too perky a mood for sada dosa, then go for the
Mysore sada dosa
Recipe #33391
Mysore Sada Dosa ( Mumbai Roadside Recipe)
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Onion Chutney Recipe by Tarla Dalal
onion chutney recipe |
quick South Indian onion chutney |
Vengaya chutney | with 20 amazing images.
onion chutney is a popular condiment in
Indian, and is ....
Recipe #40156
Onion Chutney Recipe
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Recipe# 34152
03 Feb 11
Palak Kabab by Palak Rajput
Palak Kebabs, it is a palak and chana dal based crunchy starters.
Recipe #34152
Palak Kabab
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Panch Ratani Dal by Tarla Dalal
A delightful combination of five dals, simmered with not just whole spices but a bouquet of aromatic spice powders too! The Panch Ratani Dal also gets the right amount of tang from curds and tomatoes, which complements the spiciness very well. Rich in folic acid and fibre, this flavourful dal is als ....
Recipe #5573
Panch Ratani Dal
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Panchkuti Dal, Panchratan Dal by Tarla Dalal
Traditional and wholesome are the words that describe this tasty dal most aptly. As the name suggests, Panchkuti Dal features a combo of five pulses, which gives it a unique texture, flavour and aroma.
You will find that this dal does not get mushy, mainly because of the blend of many pulses w ....
Recipe #37277
Panchkuti Dal, Panchratan Dal
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Panchmel Dal by Tarla Dalal
Here, a wholesome combo of five dals is flavoured with a special masala water and whole spices as well! Not only the flavours of the spices, but the flavours of the assorted dals are also discernable in this delightful dish. Dissolving the spice powders in water before sautéing them ensures that the ....
Recipe #4790
Panchmel Dal
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Panchmel Khichdi ( Microwave Recipe ) by Tarla Dalal
We are lucky to be living in a land of such diverse and dynamic cultures, and we should exercise that good fortune by frequently trying our hand at cuisines from across the country. As mentioned earlier, gujarat is the hub of vegetarianism, and this is one of their favourites. Panchamel refers to a ....
Recipe #33902
Panchmel Khichdi ( Microwave Recipe )
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Panchratni Dal by Tarla Dalal
Whole moong, urad and masoor are pressure cooked with the channa and toovar dals, resulting in a nutritious meal that is filling as well. A saucy tadka of spices, onions and tomatoes blended with the dals makes it super tasty!
Recipe #4787
Panchratni Dal
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Panchratni Dal ( Eat Well Stay Well Recipes ) by Tarla Dalal
Panchratni dal, the dish is a blend of dals with spices; it is a tasty accompaniment to rice, rich in protein, iron and calcium. Calcium decreases as you age and hence needs constant supply whereas iron is required to maintain hemoglobin levels, especially for women.
Recipe #33452
Panchratni Dal ( Eat Well Stay Well Recipes )
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Panchratni Dal, Pressure Cooker Panchratni Dal Recipe by Tarla Dalal
The Panchratni Dal is a real ratan or gem from
Indian cooking! It has many interesting qualities, which make it appeal to almost everybody. This traditional recipe combines five pulses, ranging from moong to toovar, which gives it a unique texture. Combined with to ....
Recipe #33368
Panchratni Dal, Pressure Cooker Panchratni Dal Recipe
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Peshawari Chole by Tarla Dalal
Peshawar is a city situated along the eastern end of the khyber pass. It is a major center of arts and culture and is home to the delicious peshawari food.
Punjabi food is in many ways influenced by peshawari style of cooking. Peshawari ch ....
Recipe #30881
Peshawari Chole
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Recipe# 32815
16 May 11
Peshawari Chole ( Know Your Dals and Pulses) by Tarla Dalal
One of peshawar’s cultural contributions to this world is its luscious cuisine. Peshawari chole is a characteristic dish, very popular in punjab. Spicy and ‘chatpata’, this dish needs some prior planning as the chick peas require soaking for at least 6 hours.
Recipe #32815
Peshawari Chole ( Know Your Dals and Pulses)
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Phodshi ki Sabzi, Phodshi Bhaji by Tarla Dalal
phodshi ki sabzi recipe |
Indian phodshi bhaji |
Maharashtrian monsoon leafy vegetable |
phodshi sabji | with 34 amazing images.
phodshi ki sabzi recipe |
Recipe #41922
Phodshi ki Sabzi, Phodshi Bhaji
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Pindi Chole ( Pressure Cooker ) by Tarla Dalal
Pindi chole, although this classic recipe is an indispensable part of any elaborate menu, making it can be quite tedious! not any more, thanks to the pressure cooker that makes this dish so easy and fast to make.
Recipe #33349
Pindi Chole ( Pressure Cooker )
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Pindi Chole Roll ( Wraps and Rolls) by Tarla Dalal
Each mouthful of this wrap feels so complete, and is so satiating! hmmm… pindi chole topped with gajar ka achaar and onion rings and rolled up in a simple roti, this makes a wholesome snack by itself. A two-minute wrap when you have leftover chole in the refrigerator!
Recipe #32651
Pindi Chole Roll ( Wraps and Rolls)
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Pongal Kootu, South Indian Mixed Vegetable Curry by Tarla Dalal
Pongal Kootu is a tongue-tickling mixed vegetable curry made during Makar Sankaranthi or
Pongal in South India. It is made with local vegetables that are in season at the cusp of winter and spring.
This curry brings togethe ....
Recipe #42312
Pongal Kootu, South Indian Mixed Vegetable Curry
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Recipe# 14565
09 Dec 01
Potato (aloo) Tikki by Archanarani
Potato aloo tikki is a popular and delicious tikki recipe which finds place in every heart. Boiled and mashed potatoes or aloo is made into a tikki( patties or cutlet) and roasted or shallow fried. The aloo tikki can be enjoyed plain with chutney or topped with Chole or in a burger. An excellent sn ....
Recipe #14565
Potato (aloo) Tikki
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Soya
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