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636 chana dal recipes


Last Updated : Jun 09,2021




चना दाल रेसिपी - हिन्दी में पढ़ें (chana dal recipes in Hindi)
ચણાની દાળ રેસીપી - ગુજરાતી માં વાંચો (chana dal recipes in Gujarati)

649 Chana dal recipes | split bengal gram recipes

Chana dal recipe collection. begal gram recipes. Bengal gram, which are just baby chickpeas chickpeas, is a yellow lentil that has been split and polished. They have a sweet, nutty taste. They can be roasted and powdered to make chickpea flour (besan) and are widely used in Indian cuisine to make an array of dishes.


Chana Dal and Cabbage TikkiChana Dal and Cabbage Tikki

It is a versatile ingredient. It is widely appreciated as health food and a rich source of proteins for cereal-based diets. It also helps in lowering the cholesterol level in the bloodstream and is also good for diabetic patients as it has a low glycemic index.

10 Ways that chana dal can be used in

  10 Ways that chana dal can be used in
1. Dals
2. Vadas
3. Rice
4. Parathas
5. Pancakes or chila
6. Subzi
7. Tikki
8. Tempering
9. Biryani
10. Sweets

Kalmi Vada, Rajashtani Kalmi Vada

Kalmi Vada, Rajashtani Kalmi Vada

Chana Dal Recipes for Snacks

This lentil is used extensively in India in all its forms, especially in snacks.

1. Ranging from simple yet delectable recipes like Chana Dal Pancakes that are flavored with methi and ginger.

Chana Dal Pancakes ( Gluten Free )

Chana Dal Pancakes ( Gluten Free )

2. To more complicated ones like the Fried Chana Dal, a specialty found on the streets of India.

Fried Chana Dal, Savoury Jar SnackFried Chana Dal, Savoury Jar

3. Chana dal is also an essential ingredient of all the chutneys we eat along with our South Indian Delicacies. Mysore chutney, a spicy, garlicky, chana dal accompaniment, is the ideal thing to have with idli and dosas!


Mysore ChutneyMysore Chutney

10 Popular recipes using chana dal

  10 Popular recipes using chana dal
1. Palak Chana Dal
2. Chana Dal Vada
3. Chana Dal Paratha
4. Chana Dal Pancakes
5. Cucumber Chana Dal
6. Mixed Sprouts and Chana Dal Tikki
7. Puran Poli
8. Chana Dal Aur Gur Chawal
9. Chana Dal Halwa
10. Qabooli Biryani

The great thing about Chana dal is that it tastes great in a wide range of dishes including salads, curries, tikki etc.

1. Qabooli biryani is a flavorful, aromatic, spiced, slow-cooked biryani layered with Chana dal. It is a filling meal, rich in protein and fiber.

 Qabooli Biryani, Hyderabadi Chana Dal Biryani Qabooli Biryani, Hyderabadi Chana Dal Biryani

2. Who doesn't love dal Vada? This crispy, Chana dal Vada are the perfect tea-time snack.


Chana Dal VadaChana Dal Vada

3. Got some boiled leftover dal from last night? How about stuffing them to make delicious Dal paratha?!

Chana Dal ParathaChana Dal Paratha

4. This popular Maharashtrian delicacy, Puran poli is a sweet made by stuffing Chana dal mixture to wheat flour and is widely made during Ganesh Chaturthi and Diwali.

Puran Poli, Maharashtrian Puran Poli Recipe
Puran Poli, Maharashtrian Puran Poli Recipe

5. Chana Dal Halwa


 Chana Dal Halwa ( Indian Cooking) Chana Dal Halwa ( Indian Cooking)

6. Palak Chana Dal


 Palak Chana Dal Palak Chana Dal

7. Cucumber Chana Dal : Cooked simply with minimal spices, this Jain -friendly Cucumber Chana Dal is nevertheless very tasty, mainly because of the consistency of the chana dal, which is cooked to a stage where it is soft but still retains a bit of its crunch. 

 Cucumber Chana Dal

 Cucumber Chana Dal

8. Chana Dal Aur Gur Chawal

Health benefits of chana dal

Basic Chana Dal Recipe
Basic Chana Dal Recipe

  Health Benefits of Chana Dal
1. Very good for diabetes
2. excellent source of protein for vegetarians
3. good for heart
4. good for pregnant ladies
5. lowers blood pressure
6. good for eyes
7. good antioxidant
8. high in fibre

Suran Chana Dal Tikkis

Suran Chana Dal Tikkis

If you want to know more about the Uses of Chana Dal, then you can check out our article on that.

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Recipe# 33678
14 Sep 11

 by Janani G Vikram
No reviews
Special tortoise-shell shaped dal vadas served on festival days in south (a spicier version of this is the famous south indian masala vada).
Recipe# 14889
11 Aug 11

 by kundhu
No reviews
Ada (dosas) is a traditional dosa recipe prepared from a batter comprising of rice flour. The adai is spread on a non stick pan with hot oil and then enjoyed crispy hot with coconut chutney as snack or breakfast.
Recipe# 12784
11 Aug 11

 
by Foodie #22401
No reviews
As adai contains both dal and rice it has both carbohydrates and proteins along with the vegetable of your choice as also fat in the oil we use. As such it forms a wholesome meal for both children and adults.
Recipe# 15077
14 Sep 11

 by kamalacute
No reviews
Adai is a dosa recipe from the tamilian belt of india and is made from a batter comprising of rice flour, urad dal flour and gram flour. Add chopped vegetables or spices of choice to create your own adai recipe which can be enjoyed with any curry or coconut chutney.
Recipe# 15733
01 Feb 05

 by veena_arun
No reviews
Kadai Dosa is a crispy thin pancake recipe prepared from a rice and lentil based batter. The kadai is rich in health benefits and makes for an excellent breakfast or snacking choice.
Recipe# 14179
13 Oct 01

 by mcgraff
No reviews
Chana dal's prized taste and low glycemic index makes it a great choice among lentils and beans. Alan's chana dal brings out the best of the chana dal's flavours with a delicious taste. Enjoy with rice or roti.
Recipe# 13859
12 Aug 11

 
by vinodsharma
No reviews
Aloo tikki is a very popular indian snack recipe which is typically enjoyed as chaat with chole or chickpeas and chopped onion, chillies and chutneys as topping.
Recipe# 15418
18 Aug 03

 by prithvisudiappu
No reviews
Amaravathi is a traditional lentil or dal recipe with the dal cooked with greens like methi, spinach, coriander and mint along with garlic paste, tomatoes and onion. Enjoy this flavoursome and iron clad dal recipe, amaravathi with steamed rice, garnished with coconut scrapings.
Recipe# 13928
28 Jun 03

 
by padma prasad
No reviews
Anapakaya (surakkai) kottu is a vegetable and lentil based South Indian main course preparation. The bottle gourd or surakkai is cooked with red gram or tuar dal along with coconut, tamarind and ginger garlic paste. Enjoy the kottu curry with boiled rice.
Recipe# 38317
20 May 13

 
by samyuktha agarwal
No reviews
This is a typical south indian recipe which will make your taste buds tingle with the flavours in it. . . .
Recipe# 38328
23 May 13

 by Foodie #584097
No reviews
This upma is very easy to prepare. We can prepare it with 10 minutes of preparation time. This will be very easy to prepare for office goers and bachelor's.
Recipe# 11290
12 May 02

 by ravipush
No reviews
If you don't mind the taste of coconut oil you can mix 1tsp of coconut oil to the boiled asparagus stems before adding them to the pan
Recipe# 14450
01 Jan 00

 by nasim00
No reviews
Simply take a bite of the divinely delicious Baby corn bake and you would surely bake delighted. The sweet taste of crunchy baby corn complements the creamy, cheesy sauce with a slight hint of pepper powder. A healthy and lovely baked vegetable recipe.
Recipe# 33872
29 Jul 11

 by suman_001
No reviews
Bajra chana dal pulao is a winter pulao and by adding chana dal to bajra and rice makes it very innovative,nutritious and tasty too.
Recipe# 14399
16 Aug 11

 by jcheruvu1971
No reviews
A perfect baked vegetable recipe, baked brinjals have brinjals or eggplants slit and then filled with a spicy mixture before placing them in baking dish.
Recipe# 11720
30 Aug 03

 by some1sumvare
No reviews
Bawarchi pathal bhaji is an easy and chef's favorite pathal or gourd recipe with pathal cooked with delectable mix of spices and simmered in a rich gravy. Relish with roti.
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