249 Cashew Nuts recipes | Indian kaju recipes | Tarladalal.com
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901 Cashew Nuts recipes | Indian kaju recipes
Indian cashew recipes. Cashews are a part of the nut family which are slightly sweet and buttery in taste. They grow in a tropical environment and are a result of labor intensive work. Cashews grow on a tree in a long, green kidney shaped pods that hang from branches. They are not sold in their outer casing because the cover of cashews is supposed to be toxic and resulting in rashes. The process of peeling, removing, roasting of cashew nuts is done by hand and also due to their perishable nature, they are one of the most expensive nuts.
The advantage of cashews is that it can be used in an array of different recipes all over the world. Even though a little on the sweeter side, they are used in both sweet AND savory recipes around the world, especially in India, whether it's in gravies, snacks or desserts.
Indian Cashew nut Recipes
Cashews have been used in Indian, mostly Punjabi and Mughlai cuisine, since many decades. Addition of a paste of these wonder nuts to food gives them a rich mouth feel and a proper consistency. It is one of the main ingredients in the Basic Makhani Gravy or any other Punjabi gravy like Dum Aloo. Not only is the usage limited to subzis, you can also add it to dals like Mixed Dal with Spinach to give it a better consistency. Cashew pieces are also added Dal dhokli!
Whole or broken cashews form an important part of rice preparations as well. Along with raisins, they form a major component in Pulaos like Shahi Pulao and also different types of pulaos. In the south, cashews or peanuts are also added to Bisi Bele Bhaat to give it a crunch. Kaju and Coconut is added to Shahjahani Khichdi to give it more flavor and volume.
Cashew Nut Recipes for Snacks
Firstly, raw cashews form a snack in themselves and don’t need anything else! Secondly, they can be roasted as is or make Roasted cashews with different masalas. Cashews that are fried are usually added to many Gujarati and Maharashtrian jar snacks like Chivda or fried poha. In such jar snacks, they add not only to the texture of the whole thing but also to the overall taste.
Cashews are a popular choice for adding to marinades as well. Generally a cashew paste is added to the marinades but sometimes it can be used as a main ingredient in it as well. Afghani paneer flavors cashew paste with masalas and marinates the paneer in that itself without adding any curd. Hara Bhara Kebab has cashews fixed over the kebab before the frying to add that extra crunch or added to the mixture itself like in Dahi Kebab.
Cashew Nut Recipes for Desserts
Kaju is an integral part of dessert making in Indian Cuisine. Not only cashews but also other dry fruits are used extensively as well. Whether as a garnish over Sheeras or as whole pieces added to a kheer called Paal Payassam, they are a wonderful addition. The best part about cashews are that they are not overly sweet and balance out the sweetness in the food.
Kaju Katli is the most famous sweet made with cashews where milk, cashew powder, ghee and sugar are combined together till thickened, cooled and cut into diamond shaped pieces. Dry fruits combined together with jaggery make a delicious Indian praline called Chikki. They are also used in many types of cakes and cookies all around the world, Butter Cookies with a Cashew Stuffing being my favorite!
If you want to know more about the Uses of Cashew Nuts, then you can check out our article on that.
Hope you liked this collection of Cashew Recipes. Scroll down below for more.
-1775.webp)
Heres a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry … More..
Recipe# 4984
01 April, 2016
calories per serving
A sumptuous rice dish with a zesty flavour, the Singapore Fried Rice is made of perfectly cooked long-grained … More..
Recipe# 1402
14 June, 2016
calories per serving
Very popular with my grandchildren, this curry is best relished with steaming hot phulkas .Both mushrooms and green … More..
Recipe# 4203
15 July, 2016
calories per serving
-11806.webp)
Kanchipuram Idli is a special variety of Idli that is loaded with spices. It has the strong flavour … More..
Recipe# 5545
20 July, 2016
calories per serving
Crispy Noodles Topped with Paneer in Tomato Sauce is nothing short of a culinary marvel. Crunchy, crispy noodles … More..
Recipe# 2281
20 July, 2016
calories per serving
When you want to pamper yourself with a rich vegetable dish, look no further than this recipe! An … More..
Recipe# 1956
29 July, 2016
calories per serving
-2357.webp)
An authentic Thai yellow curry paste made with lemon grass lends its magic to this pineapple kodri. An … More..
Recipe# 5466
02 August, 2016
calories per serving
With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this … More..
Recipe# 2854
26 August, 2016
calories per serving
The Steamed Christmas Pudding is one seasonal special, which you will want to keep preparing all round the … More..
Recipe# 1154
29 August, 2016
calories per serving
Cashew Mithai Mixture recipe | Cashew Fudge | Cashew Mithai Mixture, often known as Cashew Fudge, is a delightful … More..
Recipe# 2585
08 September, 2016
calories per serving
Recipe# 1479
12 September, 2016
calories per serving
-8767.webp)
Carrot and Cashewnut Payasam, protein plays an important role in vision. Opsin a type of protein combines with … More..
Recipe# 5184
13 September, 2016
calories per serving
Recipe# 1551
14 September, 2016
calories per serving
Malai Koftas in Makhani Gravy recipe | Paneer Kofta Curry | Shahi Kofta Curry | Malai Kofta in Makhani … More..
Recipe# 444
01 October, 2016
calories per serving
Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour … More..
Recipe# 6571
17 November, 2016
calories per serving
What makes this recipe so popular is that it has a rich feel about it, but at the … More..
Recipe# 2837
08 December, 2016
calories per serving
The pleasant sweetness of jaggery and the enticing charm of poppy seeds and cashewnuts tone down the bitterness … More..
Recipe# 3525
16 December, 2016
calories per serving
This recipe adds a fruity dimension to the all-time favourite dry fruit roll! Freshly-made pineapple puree and cashews … More..
Recipe# 2600
28 January, 2017
calories per serving
Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings.Sago … More..
Recipe# 6688
31 January, 2017
calories per serving
Here is a traditional Hyderabadi delicacy, which is served at weddings and other grand functions. This unique kheer … More..
Recipe# 6763
10 March, 2017
calories per serving
A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger … More..
Recipe# 2867
15 March, 2017
calories per serving
Potatoes and green peas in a tomato-based gravy is one of the most common dishes you can think … More..
Recipe# 4425
21 March, 2017
calories per serving
Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the … More..
Recipe# 6786
25 March, 2017
calories per serving
Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a … More..
Recipe# 6797
28 March, 2017
calories per serving
A rich and tasty treat that is sure to pamper you, the Bharvan Simla Mirch is a grand … More..
Recipe# 5723
27 April, 2017
calories per serving
The buttery taste and luscious mouth-feel of the gravy makes Vegetable Makhanwala an ever-popular favourite. It is an … More..
Recipe# 4024
10 May, 2017
calories per serving
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, … More..
Recipe# 323
10 July, 2017
calories per serving
The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. … More..
Recipe# 7053
31 July, 2017
calories per serving
Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices … More..
Recipe# 7072
09 August, 2017
calories per serving
Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most … More..
Recipe# 1212
22 November, 2017
calories per serving
calories per serving
Heres a spicy curry from tamilnadu that tastes best with steamed rice. The chettinad masala for this curry … More..
calories per serving
A sumptuous rice dish with a zesty flavour, the Singapore Fried Rice is made of perfectly cooked long-grained … More..
calories per serving
Very popular with my grandchildren, this curry is best relished with steaming hot phulkas .Both mushrooms and green … More..
calories per serving
Kanchipuram Idli is a special variety of Idli that is loaded with spices. It has the strong flavour … More..
calories per serving
Crispy Noodles Topped with Paneer in Tomato Sauce is nothing short of a culinary marvel. Crunchy, crispy noodles … More..
calories per serving
When you want to pamper yourself with a rich vegetable dish, look no further than this recipe! An … More..
calories per serving
An authentic Thai yellow curry paste made with lemon grass lends its magic to this pineapple kodri. An … More..
calories per serving
With striking similarities in flavour and colour, powdered cashewnuts and grated coconut get along very well in this … More..
calories per serving
The Steamed Christmas Pudding is one seasonal special, which you will want to keep preparing all round the … More..
calories per serving
Cashew Mithai Mixture recipe | Cashew Fudge | Cashew Mithai Mixture, often known as Cashew Fudge, is a delightful … More..
calories per serving
Carrot and Cashewnut Payasam, protein plays an important role in vision. Opsin a type of protein combines with … More..
calories per serving
Malai Koftas in Makhani Gravy recipe | Paneer Kofta Curry | Shahi Kofta Curry | Malai Kofta in Makhani … More..
calories per serving
Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour … More..
calories per serving
What makes this recipe so popular is that it has a rich feel about it, but at the … More..
calories per serving
The pleasant sweetness of jaggery and the enticing charm of poppy seeds and cashewnuts tone down the bitterness … More..
calories per serving
This recipe adds a fruity dimension to the all-time favourite dry fruit roll! Freshly-made pineapple puree and cashews … More..
calories per serving
Gil-e-Firdaus is an elaborate but memorable sweet dish, which is made commonly in Hyderabad during festivals and weddings.Sago … More..
calories per serving
Here is a traditional Hyderabadi delicacy, which is served at weddings and other grand functions. This unique kheer … More..
calories per serving
A sweet and tangy Marwari chutney made of dried mango slices with a predominant flavour of dried ginger … More..
calories per serving
Potatoes and green peas in a tomato-based gravy is one of the most common dishes you can think … More..
calories per serving
Panch phoron is a mix of five seeds, which is a must-have in every Bengali kitchen. Sometimes the … More..
calories per serving
Hyderabadi cuisine in general is marked by its richness, and this biryani tops the charts! There is a … More..
calories per serving
A rich and tasty treat that is sure to pamper you, the Bharvan Simla Mirch is a grand … More..
calories per serving
The buttery taste and luscious mouth-feel of the gravy makes Vegetable Makhanwala an ever-popular favourite. It is an … More..
calories per serving
Tendli or ivy gourd is found almost all over the country. In fact, it is available even abroad, … More..
calories per serving
The Kashmiri Pulao is a unique dish, with a richness that reflects the spirit of the beautiful valley. … More..
calories per serving
Pongal is a traditional South Indian breakfast made with cooked rice and moong dal, perked up with spices … More..
calories per serving
Little pearl shaped creamy kofta in mouth watering and rich gravy! The gravy uses one of the most … More..
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