398 carom seeds recipes

Lemon achar or nimbu ka achar recipe with a tangy spicy touch.

Yammy paneer finger is truly an yummy recipe to prepare lip smacking paneer fingers which are coated in gram flour and besan and then deep fried. Enjoy these crispy delights with green chutney as starter or evening snacks.

A remidy for instant relief in case of gas and/or acidity.

A spicy paratha recipe. . .

Capsicum Cheese Pakoda, it is a mouthwatering snack with combination of capsicum and cheese, which when gets melted while cooking, it is yummy. Loved by kids and all.

A simple and healthy paratha recipe. .

A rajasthani preparation, gatte ki sabji brings forth a traditional recipe with steamed gram flour or besan gattas. The curd based gravy blends well with besan gattas and is tempered with ghee, mustard seeds, green chillies and hing. A nutritious and easy to digest main course marwari dish.

Kaddoo Ke Parathe are easy to make and will be liked by kids as kaddoo (pumpkin/lal bhopla) has a little sweet taste of its own. You can also serve with achaar of your choice.

Get ready to enjoy Punjabi methi mathri or Indian savory crackers(fried flaky biscuits) with pickle or chutneys. Discover how to prepare methi mathris with our easy and quick Punjabi mathri recipe with the dough mixed with chopped fenugreek leaves or methi leaves.

Choose lemons that are firm with a smooth, shiny yellow skin and wash them thoroughly before pickling them.
the pickle is ready to eat after 10 days. this bitter pickle is surprisingly good with rich spiced dishes. I suggest you also try it out with stuffed green pea parathas.
storage upto 1 ....

A quick microwave recipe made with delicious soft paneer.

Tomato omelette sandwiches are an Indian sandwich recipe with the tomato paste and besan based pancakes tomato omelette) added as a filling in between the bread slices. Add wheat breads instead of white breads to have the right mix of carbohydrate( breads) and protein( omelette) on your plate.

Every state in India has their own kadhi Punjab, also has its very own kadhi the Punjabi Kadhi. Spicy pakoras in kadhi makes it delicious lunch when served with plain steamed rice.

Bharwan bhindi (stuffed lady finger) is a mouthwatering indian vegetable dish with lady fingers or bhindi slit lengthwise and then getting stuffed with coconut, salt, spices and coriander leaves. These stuffed bhindis are then shallow fried with choicest spice powders and served spicy hot with roti. ....

Soyabean delight is a delicious and healthy recipe made with marinated soyabeans fried in a mixture of various sauces and veggies.

This dish is really tasty and all the fat contents included in real papdis, and bhallas, and potatoes can be easily avoided!

A delicious crunchy paneer recipe!

A delicious vegetable recipe, Methi capsicum subzi has finely chopped methi or fenugreek leaves tossed with capsicum, besan, coconut and roasted peanut powder.

Mexican burrito is basically soft tortillas made from flour and then stuffed with an authentic Mexican style filling made of beans, salsa sauce, cheese and tomatoes.

Methi muli makka ke Paratha is a vegetable Paratha recipe with chopped methi leaves mixed with grated radish and corn as stuffing. Enjoy this Paratha treat with curd and pickle.

This flour is not like the normal flour so do not add too much of water. mix all the ingredients before adding any water. then add the water slowly.

This oondhiya and muthia (a gujrati delight) is straight out of the mother's kitchen and the taste is that of the most authentic oondhiyu preparations. The oondhiyu and muthia are cooked in traditional gujarati style and best served in earthen pots.

Mathri with besan filling brings out a crispy crunchy mathri recipe right from the Punjabi households and straight on your table. The mathris are prepared with besan filling and enjoyed with tea .

Liven up your evening tea times with this crispy deep fried paneer pakoda. The gram flour coated spicy paneer or cottage cheese cubes are deep fried and enjoyed crunchy hot with mint chutney ad snack to starter.