Tamatar ki Chutney, Indian Tomato Chutney for Chaats


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Tamatar ki Chutney, Tomato Indian Chutney for Chaats

4/5 stars  100% LIKED IT    5 REVIEWS ALL GOOD
टमाटर की चटनी - हिन्दी में पढ़ें (Tamatar ki Chutney, Indian Tomato Chutney for Chaats in Hindi) 

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tamatar ki chutney recipe | tomato chutney for chaats | with 10 amazing images.

A tomato-based chutney with the zesty overtones of garlic and carom seeds, this tamatar ki chutney is a handy ingredient for desi food lovers. tomato chutney for chaats is quick and easy to make. We have prepared our famous Low Calorie Sev Puri recipe using this luscious tomato chutney .

Chutney's are made in every Indian household and each has their style of preparing it. Chutney's are basically condiments and dips and we show you how to make tomato chutney for chaat.

All we have done to prepare tamatar ki chutney is heat oil in a pan, added garlic, carom seeds and asafoetida. Carom seeds will add a nice flavor to our chutney. Further, we have added chopped tomatoes, along with tomato pulp, sugar and salt and cooked everything together. Cool and store tamatar ki chutney in air-tight container.

tomato chutney for chaats can be used to make chaats like Bhel Puri or Sev Puri, or innovatively used as a spread or dip too. You can make a batch of this chutney and store it for around three days in an airtight container in the fridge, and use it as and when required to add a revitalizing flavour to any snack!

Try other chutney recipes that can be used in making chaats like Sweet Chutney and Green Chutney.

Enjoy tamatar ki chutney recipe | tomato chutney for chaats | with detailed step by step recipe photos and video below.

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Tamatar ki Chutney, Indian Tomato Chutney for Chaats recipe - How to make Tamatar ki Chutney, Indian Tomato Chutney for Chaats

Preparation Time:    Cooking Time:    Total Time:     Makes 1 cup (14 tbsp )
Show me for cup

Ingredients

For Tamatar ki Chutney
1 cup fresh tomato pulp
1/2 cup chopped tomatoes
2 tbsp oil
2 tsp finely chopped garlic (lehsun)
1/2 tsp carom seeds (ajwain)
1/4 tsp asafoetida (hing)
1 tsp chilli powder
2 tsp sugar
salt to taste
Method
For tamatar ki chutney

    For tamatar ki chutney
  1. To make tamatar ki chutney, heat the oil in a broad non-stick pan, add the garlic, carom seeds and asafoetida and sauté on a medium flame for a few seconds.
  2. Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
  3. Add the fresh tomato pulp, chilli powder, sugar and salt, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
  4. Cool the tamatar ki chutney and store in an air-tight container and use as required.

Tamatar ki Chutney, Indian Tomato Chutney for Chaats recipe with step by step photos

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Method for tamatar ki chutney

  1. To make tamatar ki chutney recipe | tomato chutney for chaats |  heat oil in a non stick pan. 
  2. Once the oil is hot, add garlic.
  3. Add carom seeds which would add flavor to tamatar ki chutney. 
  4. Add asafoetida. 
  5. Saute on medium flame for few seconds. 
  6. Add tomatoes.
  7. Mix well and cook on medium flame for 2 minutes. 
  8. Add fresh tomato pulp.
  9. Add red chilli powder. 
  10. Add sugar and salt. Sugar will help balance the tang of tomatoes.
  11. Mix well and cook on medium flame for 6 minutes.
  12. Cool tamatar ki chutney | tomato chutney for chaats |  store in a air tight container in a refrigerator.

Nutrient values (Abbrv) per tbsp
Energy27 cal
Protein0.2 g
Carbohydrates1.5 g
Fiber0.4 g
Fat2.2 g
Cholesterol0 mg
Sodium2.9 mg

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Reviews

Tamatar ki Chutney
5
 on 30 May 17 07:30 PM


Awesome recipe mam
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Tarla Dalal    Delighted to hear from you Ruchi. Very glad to know liked our Tamatar Chutney recipe. Do keep trying more recipes and share your feedback. Happy Cooking!!!
Reply
31 May 17 02:21 PM
Tamatar ki Chutney
5
 on 28 Feb 17 09:31 AM


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Tarla Dalal    Delighted to hear from you Luizinha. Very glad to know liked our Tamatar Chutney recipe. Do keep trying more recipes and share your feedback. Happy Cooking!!!
Reply
14 Jul 17 04:22 PM
Tamatar ki Chutney
5
 on 15 Feb 17 11:21 AM


Hi Tarla Ji..again a wonderful recipe..i love tomatoes so much that I am always into making it something new.. thanks again
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Tarla Dalal    Delighted to hear from you Renuka. Very glad to know liked our recipe. Do keep trying more recipes and share your feedback. Happy Cooking!!!
Reply
15 Feb 17 12:22 PM
Tamatar ki Chutney
5
 on 16 Jan 17 03:10 PM


I tried its delicious.but i wana ask one thing. how can we keep it save?for more days
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Tarla Dalal    Hi Amma, You can store it in an air tight container for 2 days.
Reply
16 Jan 17 04:32 PM
Tamatar ki Chutney
3
 on 25 Jun 13 07:44 PM


tried it as it had a different twist to it due to the ajwain.... and yes it was easy...came out nice