Tamatar ki Chutney, Indian Tomato Chutney for Chaats
by Tarla Dalal
Added to 598 cookbooks
This recipe has been viewed 90309 times
A tomato-based chutney with the zesty overtones of garlic and carom seeds, this Tamatar ki Chutney is a handy ingredient for desi food lovers.
It can be used to make chaats like Bhel Puri or Sev Puri , or innovatively used as a spread or dip too. You can make a batch of this chutney and store it for around three days in an airtight container in the fridge, and use it as and when required to add a revitalizing flavour to any snack!
Try other chutney recipes that can be used in making chaats like Sweet Chutney and Green Chutney .
- Heat the oil in a broad non-stick pan, add the garlic, carom seeds and asafoetida and sauté on a medium flame for a few seconds.
- Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the fresh tomato pulp, chilli powder, sugar and salt, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
- Cool, store in an air-tight container and use as required.
Nutrient values per tbsp
|Vitamin A||97.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||6 mg|
|Folic Acid||6.7 mcg|
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.