Tamatar ki Chutney, Indian Tomato Chutney for Chaats
by Tarla Dalal
Added to 600 cookbooks
This recipe has been viewed 93582 times
A tomato-based chutney with the zesty overtones of garlic and carom seeds, this Tamatar ki Chutney is a handy ingredient for desi food lovers.
It can be used to make chaats like Bhel Puri or Sev Puri , or innovatively used as a spread or dip too. You can make a batch of this chutney and store it for around three days in an airtight container in the fridge, and use it as and when required to add a revitalizing flavour to any snack!
Try other chutney recipes that can be used in making chaats like Sweet Chutney and Green Chutney .
- Heat the oil in a broad non-stick pan, add the garlic, carom seeds and asafoetida and sauté on a medium flame for a few seconds.
- Add the tomatoes, mix well and cook on a medium flame for 2 minutes, while stirring occasionally.
- Add the fresh tomato pulp, chilli powder, sugar and salt, mix well and cook on a medium flame for 6 minutes, while stirring occasionally.
- Cool, store in an air-tight container and use as required.
Nutrient values per tbsp
|Vitamin A||97.5 mcg|
|Vitamin B1||0 mg|
|Vitamin B2||0 mg|
|Vitamin B3||0.1 mg|
|Vitamin C||6 mg|
|Folic Acid||6.7 mcg|
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