Chilli Garlic Chutney ( Wraps and Rolls)
by Tarla Dalal
5/5 stars 100% LIKED IT
Added to 70 cookbooks
This recipe has been viewed 57718 times
A spiky and pungent chutney, perfect to spread on a roti before rolling it up with interesting fillings. Made with minimal ingredients, the Chilli Garlic Chutney can be prepared within minutes, to be used immediately or stored in the refrigerator for later use.
- Combine all the ingredients, along with 1 tbsp of water and blend in a mixer to a smooth paste.
- Keep refrigerated and use as required.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.