Chilli Garlic Chutney ( Wraps and Rolls)


5/5 stars  100% LIKED IT    1 REVIEW ALL GOOD
चिली-गार्लिक चटनी - हिन्दी में पढ़ें 

Added to 68 cookbooks   This recipe has been viewed 52039 times

A spiky and pungent chutney, perfect to spread on a roti before rolling it up with interesting fillings. Made with minimal ingredients, the Chilli Garlic Chutney can be prepared within minutes, to be used immediately or stored in the refrigerator for later use.

Add your private note

Chilli Garlic Chutney ( Wraps and Rolls) recipe - How to make Chilli Garlic Chutney ( Wraps and Rolls)

Preparation Time:    Cooking Time:    Total Time:     Makes 0.50 cup
Show me for cup

4 whole dry kashmiri red chillies , broken into pieces
1/2 cup roughly chopped garlic (lehsun)
1 tsp lemon juice
salt to taste
  1. Combine all the ingredients, along with 1 tbsp of water and blend in a mixer to a smooth paste.
  2. Keep refrigerated and use as required.

RECIPE SOURCE : Wraps and RollsBuy this cookbook

Also View These Related Recipes

REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.

Login Name

Forgot Login / Passowrd?Click here

If your Gmail or Facebook email id is registered with, the accounts will be merged. If the respective id is not registered, a new account will be created.

Are you sure you want to delete this review ?

Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.


Chilli Garlic Chutney ( Wraps and Rolls)
 on 22 Oct 16 04:47 PM

This chutney recipe is so easy and quick to make, I often make this and store in the fridge and use it to make bhels, sev puri or even in subzis at times