Radish Chutney, Mooli Ki Chutney
by Tarla Dalal
- हिन्दी में पढ़ें (Radish Chutney, Mooli Ki Chutney in Hindi)
Added to 55 cookbooks
This recipe has been viewed 48212 times
Radish has a lingering flavour similar to other pungent ingredients like onion, ginger and garlic, but is surprisingly not commonly used to make chutneys. Here, radish is combined with flavourful mint and coriander, and tangy curds, to make a chutney that is well-balanced in flavour, colour and texture. The Radish Chutney makes a great accompaniment for all Indian starters, but can be innovatively used as a dressing for Salads , topping for open Sandwiches , spread for bread rolls, dip for chips and so on.
- Combine all the ingredients in a mixer and blend to a smooth mixture.
- Serve immediately or store refrigerated till use.
Nutrient values (Abbrv) per tbsp
REGISTER NOW If you are a new user.
Or Sign In here, if you are an existing member.
If your Gmail or Facebook email id is registered with Tarladalal.com, the accounts will be merged. If the respective id is not registered, a new Tarladalal.com account will be created.
Click OK to sign out from tarladalal.
For security reasons (specially on shared computers), proceed to Google and sign out from your Google account.