398 carom seeds recipes

A scrumptious paratha recipe. . . Stuffed with green peas.

It is very useful in stomatch ache,indigestion,acidity and gas trouble.

A rajasthani cuisine special curry recipe, gatte ki sabji brings forth the typical marwari cuisine style of cooking. The steamed gram flour or besan gattas are simmered in a buttermilk laden spicy kadhi and enjoyed with rice.

This can be used as side dish with plain rice or used as snacks also. it is my favourite snack with besan & green chilli and spices. use only similar size long chillies.

A lovely blend of arbi or colocasia with indian spice powders and onion-ginger-garlic paste, arbi masala is reminiscent of north indian flavours. Relish the quick and delicious arbi masala with rotis.

A simple and tasty way of adding healthful spinach or palak in your diet by adding chopped palak leaves into the wheat dough, palak roti are best enjoyed hot with curd and green chutney.

Haldi milk is extremely helpful and very effective in cough and sour throat.

you can have it twice a day and especially before going to bed.

haldi milk will sooth your throat and will give relief in soar throat.

Relish methi mathri or Indian savory crackers(fried flaky biscuits) with pickle or chutneys. The mathris are prepared by deep frying a wheat flour based dough which has dried fenugreek leaves or methi added to it along with spices lie ajwain and saunf. Discover how to prepare mathris with our easy a ....

You can add cashew paste (cashew soaked in milk and ground to paste)so as to make it creamier and richer

Matri is a deep fried Punjabi snack recipe made from maida, oil and salt. These mathris are great when enjoyed with pickle or aloo ki subzi.

Spread the better in hot pan slow the gas

U can store it for 8-9days.dont store in a cool place.

A spicy aloo-kachaloo (colocasia) chaat recipe which is sure to tingle your taste buds. A combination of boiled kachaloo and potatoes tossed together with a tangy chaat masala, this chaat is irrestible! Try this spicy and mazedar kachaloo and aloo recipe to entice your family and guests.

Prepare the tempting fried arbi with chopped colocasia or arbi and enjoy with roti or as a starter. The spiced arbi are fried and then served crispy hot.

Yummy, quick and loaded with vitamin a!

This is very good for digestion, increases hunger. .

It is a very good snacks,you can serve at a time of drinks with dahi kachumber or any other kachumber.

Garlic methi thepla, garlic adds a real taste to this theplas where methi leaves is added to enhance the flavour. .

Besan pancakes or as commonly known as tomato omelette is a vegetarian gram flour based pancake or omelette recipe. The gram flour batter is mixed with chopped onion, tomatoes and chillies and then spread on a pan . Relish the hot and crispy besan pancakes with ketchup or green chutney.

Grilled paneer pudina tikka is a mouthwatering starter recipe with a delectable mint flavour. The succulent mint paste coated paneer tikkas are placed in a tandoor or grill and typically enjoyed hot with onion rings.

A tasty wheat coating stuffed with chana dal filling with various spices and condiments.

The delicious bhindi bharvan (stuffed lady finger) is a specialty dish with lady fingers or bhindi slit lengthwise and stuffed with ginger garlic paste, salt, red chilli powder, other spices and coriander leaves. Shallow fry the stuffed lady fingers or bhindi with choicest spice powders and serve bh ....

This recipe is an excellent remedy for curing coughs and colds. .

An evening binge choice, the crispy deep fried janthikalu (murukulu) are every one's favorite snack item. Prepared from a dough comprising of chana and rice flour, the murukku is crunchy, spicy and a great accompaniment to evening tea or coffee.