398 carom seeds recipes

Pasta stuffed with putnalu stuffing and deep fry in oil.

As the name suggests these are very ‘Yummy” Pakodas.Sprouted moong coating on brinjal slices adds an extra taste to the dish instead of regular besan batter. Once prepared will always asked for again and again.

This is a very nutritious and low fat dosa recipe. Ragi is rich in proteins and calcium. A combition of ragi flour and sprouts helps to strengthen the bones. The dosas are healthy and tasty. Ajwain enhances the aroma and taste of the dosas.

This is a very nutritious and low fat dosa recipe. Ragi is rich in proteins and calcium. A combition of ragi flour and sprouts helps to strengthen the bones. The dosas are healthy and tasty. Ajwain enhances the aroma and taste of the dosas.

Kordois is a popular snack from North-East Cuisine belongs to Assam. Assam is known for Tea and Silk. Savory Kordoi is a dish made with very basic ingredients and so you don't need any special preparation. Kordois are generally made during Bihu. It is to be noted that the star fruit is also call ....

This is the recipe of traditional Pyazi/Bhaji but instead of regular Besan, lot of Sattu is used. It gives a distinct taste to it .

Crispy cauliflower and mint flavoured pakodas...truly hit in tea time!

A perfect tea time snack that will make you love arbi. The crispy texture followed by softness of taro roots giving a mixed sweet spicy taste and make them a real treat for guests also.

A crispy snack prepared using snake gourd.

This bhajiya is very simple to make with ingredients available at home. Only you have to bring ridge gourd(tori) from the market.

This is a khajur stuffing in the bigger chillies to make it more interesting and flavoursome!

A different taste of bread pakodas with a unique filling. A bite with flavour of capsicums, soft paneer, crunchiness of corn and crispyness of bread adds to the joy. This recipe also shows a colorful combination of the filling. Surely, from younger to older, everyone will enjoy it!

Add taste to your mundane evenings with these easy-to-make delicious pakodas. The combination of luscious paneer and crunchy kaju will appeal to every foodie's taste buds. Paneer enhances the richness quotient of our preparation. Bread is used as a binder to mix all the ingredients well. Ajwain give ....

Spinach and Corn Baked Samosa is green from outside (spinach juice coating) and has corn filling inside. This is a baked dish and hence is healthy to eat for both children and adults. Spinach and Corn both are rich in iron and proteins which helps boosts immunity during monsoons and combat illness.

Bonda is a famous snack in South-India. I gave a continental touch to the country savoury. This recipe is a perfect evening snack with tea. Tamarind and jaggery mixed in the batter gives it a sweet and tangy flavour and subtles the bitter tinge of cocoa powder.

A very innovative nutritious raitha which is good for the skin

Serve this winter vegetable hot dhokla to your loved ones with hot masala tea.

Koki is a Sindhi speciality made with whole wheat flour, addition of ragi flour makes it healthier.It is simple and similar to thalipith.

An authentic Indian way of preparing papadis with tomato flavour in the Tomato papad recipe makes it an easy way of utilizing the peak tomato season and the tropical sun.