398 carom seeds recipes

A delicious Maharashtrian snack using bottlegourd.

A wonderful crisp way to use leftover khichdi.

Knead dough with fresh tomato juice. And roasted cumin and coriander seeds.

A wonderful healthy dish that is prepared with spinach and spiced with instant-spice-mix 'Achari Masala'.

a mouth watering dish that can mesmerise you with its aroma and flavors without taking much of your time.

Pizza base crumbs combine with raw banana, fried balls.

Crispy and crunchy savoury snack and with goodness of grains.

Murukku is a traditional savory snack from southern part of india. Easy and simple murukku preparation for deepavali festival.

It is nice combination of aloo and mutter masala which all will love to eat even if they don't like green peas.

This mouthwatering chaat contains the sweet yellow corn with addition of the other chaat ingredients. The outer covering is made of palak turned into small crisp cones. These green cones look yummy with the filling of corn grains, tomatoes, coriander, onions, sev, boondi and spices. Hence, the name ....

Sakinalu is a traditional snack in Telangana region. It is prepared during Makar Sankranti, weddings and any special occasion.

Aromatic and nutritious pizza with punjabi touch.

Moogar dal batter spiced with ajwain flavour and deep fried to crisp bhajiyas. Serve them with hot tomatoe soup. Potatoes or raw bananas and other vegetables can be coated with it and deep fried. Moogar dal makes crisp bhajiyas.

A sattvik rajma served with fresh steamed rice.

A delicious nachos chips served with whit sauce made with cheese,maida, milkandcapsicum.

Hot snack in 10 minutes. Here this recipe is made using Mexican combinations of spices and vegetables.

It is a traditional chilla with pizza filling and topping. hot snack in 10 minutes. fiber rich and simple.

Hearty soup for all ages.

Kachalu refers to big size arbi.It is used in making vegetable as well pickle made with kachalu is awesome in taste.It has shelf life of just 2-3 weeks.

Mooli ka Achaar Recipe combines the pungency of radish and tongue-tickling spices. This pickle has a lingering flavour and strong, spicy aroma, a perfect accompaniment to any meal. You can also enjoy it with plain roti or parathas.

You must have definitely tried besan ke gatte ki subzi.This is a new for in which you can use the traditional gatte.

It is a unique recipe made with pinwheel bread.

All time favourite farsan- Patra - can be made by different and quick process...

Pakoda is perfectly suitable as a snack or for rainy season.