besan recipes, 1206 veg recipes using Besan

Popular with many, this kadhi is my favourite too. Medley of vegetables make this kadhi interesting and delicious. … More..

dapka kadhi recipe | Gujarati dapka kadhi | dabka wali kadhi | non-fried dapka kadhi | with 25 … More..

Keep anaemic at bay with this super-tasty and satiating Bajra Roti in Kadhi. This delicious recipe features sumptuous … More..

A richly-flavoured kadhi with the delectable tang of tomatoes! Borrowed from Sindhi cuisine, this mouth-watering Tamatar ki Kadhi … More..

The hariyali roti is so flavourful and aromatic that you cannot say, “no,” even if your tummy is … More..

Here is a fabulous snack with a unique flavour and texture, which will thrill you! Not only are … More..

Tender ajwain leaves are dipped in a besan batter and deep fried. They add a great digestive element … More..

When you deep-fry dumplings of fenugreek leaves bound together by wheat flour and besan, you get really tasty … More..

Non-vegetarian foods are extremely high in protein, but that does not mean vegetarians have to worry, as there … More..

Bharwan Baingan always means a dose of excitement for your taste buds, whether it is made the Punjabi … More..

This indigenous burger-like snack is the quickest and tastiest meal you can have in Mumbai – any time … More..

Yummmmm, Vada Pav ! It is now possible to prepare Mumbai’s favourite street food in a healthy form … More..

The humble kadhi transforms into grand fare in this delectable Palak Pakoda Kadhi recipe, where deep-fried spinach pakodas … More..

The palak pakodas in this recipe are steamed in a steamer and not deep-fried. The curd and besan … More..

Methi is an ingredient normally used to make rotis and parathas , but usually it is either sautéed … More..

A traditional treat from the kitchens of Gujarati , the Tameta Muthia nu Shaak will amaze you with … More..

The very word makhani brings to our mind a rich gravy with lots of butter and cream! However, … More..

The well-thought-out choice of spices in the stuffing is sure to delight your taste buds. This healthy variation … More..

Dal Dhokli is an all-time favourite dish made in Maharashtra and Gujarat, in which strips of wheat flour … More..

Arbi Naveli is an exquisite preparation of deep-fried colocasia slices floated in a tongue-tickling gravy. The tomato-based gravy … More..

Mumbai’s very own burger, now made in Jain style! Vada Pav is part and parcel of Mumbai’s culture, … More..

An all-time favourite from the kitchens of Gujarat, the Khatti Meethi Papdi is a delicious subzi that combines … More..

Crisp and flavour-packed whole wheat flour dapkas with the mild sweetness of bananas and the perky taste of … More..

Think jar snack and sev is one of the first options that comes to mind. Popular all over … More..

Batata Vada, this popular street-food from Western India has gained a place in the hearts of Indians all … More..

Fenugreek leaves and sesame seeds are mixed with assorted flours in this tasty wheat flour free version of … More..

A rich and tasty treat that is sure to pamper you, the Bharvan Simla Mirch is a grand … More..

The famous gujarati ‘ras-puri’ meal is incomplete without fajeto! fajeto cannot be classified as kadhi, dal or subzi… … More..

A combination of healthy flours and vegetables is used to make these nourishing rotis. Cabbage adds crunch to … More..

For a taste of authentic Gujarati cuisine, have a go at the Stuffed Bhindi Sambhariya. Ladies finger, cooked … More..