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Celebration Dals recipes


Last Updated : Oct 27,2020



त्योहार की दाल रेसिपी - हिन्दी में पढ़ें (Celebration Dals recipes in Hindi)
તહેવારની દાળ રેસિપિ - ગુજરાતી માં વાંચો (Celebration Dals recipes in Gujarati)

Celebration Dal Recipes, Special Occasions dal recipes

Celebration Dal Recipes, Special Occasions dal recipes. This section introduces you to more elaborate ‘Celebration Dals’, which can be made on weekends or special occasions, when you have more time and everybody is at home to enjoy the experience of having good, fresh food in the company of their loved ones.

Gujarati Toovar DalGujarati Toovar Dal

Such occasions surely deserve exceptional options like Dal Makhani , Panchmel Dal or Dal Moghlai .

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Everyday special dals

Mixed Dal with Spinach and Kabuli Chana a mixture of dals always results in a different texture, aroma and flavour resulting from the synergy of the mix. Lachko Dal a feel-good dish in every respect, and usually features along with Osaman in a Guajarati menu. 

Lachko Dal
Lachko Dal

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Kulith Saar a lip-smacking liquid gravy, which is of a consistency somewhat between dal and rasam. Lahori Dal Simple to prepare yet very delicious the Lahori Dal is a must try for all lovers of Punjabi food. Cook up this Mooli Moong Dal with a tempering of ghee and authentic Rajasthani flavour.

Mooli-Moong-DalMooli Moong Dal

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Maharashtrian and Punjabi celebration dals and kadhis

Dal Makhani its smooth velvety texture and lovely flavour is a delicacy that is very much a dish of the Punjab. 

Dal Makhani
Dal Makhani

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Dal Amritsari makes a protein rich dish as both, chana dal and urad dal are rich in protein. 

Dal Amritsari
Dal Amritsari

Punjabi Pakoda Kadhi is ready in a jiffy. Long and tiring day at work?

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We can surely rely on this recipe as it is easy and quick

Punjabi Pakoda KadhiPunjabi Pakoda Kadhi

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Katachi Amti a tongue-tickling preparation of chana dal, which combines sweet and savoury flavours. 

Katachi Amti, Alavani AmtiKatachi Amti, Alavani Amti

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Punjabi Dal Tadka creamy, rich and smooth Dal is tempered with Punjabi spices and ghee. 

Dal Tadka
Dal Tadka

Shahi dals for celebration

Maa Ki Dal flavoured with tangy tomatoes, curds and cream- it’s a rich feeling you can enjoy.

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Ensure that the beans and dal are soaked well overnight. 

Maa ki DalMaa ki Dal

Dhabey ki Dal highway dhaba magic right in our own kitchens, with this tasty and satiating dal.

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Dal Moghlai  a delight to make in the kitchen as well as relish. Toovar and chana dals are pressure cooked with lauki, tomatoes and turmeric and mixed well. 

Dal Moghlai
Dal Moghlai

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Shahi Dal absolutely delicious and the cook had no hesitation in telling me his secret which I now pass on to you! Shajahani Dal puree cooked in hot oil with onions and spices before thick, creamy coconut milk is added to the dal. Don’t forget the garnish before serving!             

Shahjahani DalShahjahani Dal

Healthy dals and kadhis

Dhansak Dal an interesting combination of five varieties of dhan (dals) and saak (vegetables) perked with spices to give it a mouth-watering taste. 

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Fatless Maa ki Dal not only retains the same love and care, but traditional flavour too! This recipe stays away from high fat butter and cream. 

Fatless Maa ki DalFatless Maa ki Dal

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Dal Moghlai  quite rich, with abundant use of spices and dairy products like ghee, cream and butter. 

Dal Moghlai
Dal Moghlai

Palak Toovar Dal has a knack of combining well with greens, providing the right mushiness without becoming gooey. 

 Palak Toovar Dal
 Palak Toovar Dal

Khandeshi Dal a fiery tadka adds deeper flavor to the dish and brings out beautiful colors of the dal. Have fun!

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Quick dals for celebration

Shingdane Chi Amti peanut-based paste is the core character of the authentic marathi shingdane chi amti. Hariyali Dal a wholesome combination of masoor dal and mixed greens, perked up with simple spice powders and a paste of ginger, garlic and green chillies. 

 Hariyali Dal ( Cooking with 1 Teaspoon Oil)
 Hariyali Dal ( Cooking with 1 Teaspoon Oil)

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Kerala Style Tomato Dal brings in a distinct south Indian flavor to the table. Toovar dal is cooked with a ground paste of coconut, red chilies and jeera. Masala Masoor Dal with Mixed Vegetables Masoor Dal is combined with a traditional tempering, an assortment of spice powders, a horde of flavour enhancers like ginger and green chillies. 

 Kerala Style Tomato Dal
 Kerala Style Tomato Dal

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Enjoy our Celebration Dal Recipes, Special Occasions dal recipes and other dal, kadhi recipe articles below. 

Dals / Kadhis recipes
Everyday Dals recipes
Kadhis recipes
Low Cal Dals / Kadhis recipes
Bengali Dals / Curry recipes
Gujarati Dal / Kadhi recipes
Hyderabadi Dal recipes
Punjabi Dals / Kadhis recipes
Maharashtrian Dal, Varan / Amti / Kalvan recipes
Mughlai Dals recipes


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Recipe# 11752
01 Aug 11

 
 by vimimehta
No reviews
Recreate the magical and nutritious palaldahi dal with whole green gram or chilka wali moong. The dal is cooked along with palak leaves and then simmered in a tomato-curd mixture which has been spiced up aptly with green chillies, spice powders and garnished with chopped coriander leaves.
Recipe# 12130
01 Sep 16

 
 by dipa20
No reviews
Dal Bemisaal is a tempting dal or lentil recipe with an authentic awesome North Indian touch. An irrestible combination of flavorful lentils or dals simmered in a rich spicy gravy and enjoyed with naan or roomali roti.
Recipe# 12136
24 Jul 01

 
 by sivam
No reviews
This can be served as a side dish for parathas of all types phulkas,roti, dosas of all types, idlis. this can be kept inside bread slices and as toasts. this can be mixed with plain rice and eaten.
Recipe# 12144
28 Jul 11

 
 by ektanshu
No reviews
Step up the fiber and nutrients in your diet with this delightfully tasty and healthy lalhari paushtik dal. The white vataana or pea are cooked spinach, grated beetroot and spices. Serve this appealing dal hot with rice or roti.
Recipe# 12154
27 Nov 01

 
 
by s_h_e_e_l
No reviews
A traditional Rajasthani dal recipe with moong and chana dal boiled together and then simmered with ground chilli paste, salt, chopped ginger and coriander leaves. Enjoy Rajasthani dal with jowar roti or rice.
Recipe# 12715
03 Sep 01

 
 by indirakumar
No reviews
Devour a nice easy and spicy vegetable moong dal recipe. A lovely combination of lentils with vegetable, the vegetable moong dal can be served with rice or enjoyed simply as a soup.
Recipe# 13159
18 Oct 00

 
 by kvinita
No reviews
An amazing blend of flavors, masala dal is a dal recipe with a difference. The masala dal recipe has tuar dals which is cooked with onions, tomatoes, ginger garlic paste and spice powders.
Recipe# 13164
29 Jul 11

 
 by motis
No reviews
While making the baghar sauce, boil the tamarind juice well so the raw taste of tamarind goes while frying the masala, alternate the heat and make sure not to burn the ingredients. As soon as you get the first sneeze, its done.
Recipe# 13468
13 Dec 00

 
 by kanchan_c
No reviews
Find a recipe database of easy , quick and delicious mix dal recipes, dal recipes at tarladalal.com. Vegetable recipe, rice preparations, dessert or non-vegetarian dishes…you are sure to find a wealth of recipes at tarladalal.com
Recipe# 13499
16 Mar 01

 
 by MAMTAMERAI
No reviews
Sanjeev's Dal Makhni is a the popular Punjabi lentil preparation with split black urad dal. A rich and creamy dal recipe, dal Makhni is a favorite North Indian dal preparation and is best relished with paranthas and pickle.
Recipe# 13604
01 Aug 11

 
 by salim_mumtaz
No reviews
A delicious and simple dal recipe which can be used for party cooking. Given a tempering or tadka with ghee, mustard and cumin seeds and flavored with onions, garlic, simply delicious. Tadka dal is best served with steamed rice!
Recipe# 14060
29 Jul 11

 
 by kanindu
No reviews
Chundal is a appealing lentil recipe with chana dals boiled and cooked with select spices and scrapped coconut. Serve with boiled rice as meal.
Recipe# 14187
29 Jul 11

 
 by mcgraff
No reviews
Curried chana dal is a traditional indian curry recipe with lentils like chana dal or bengal gram. The soaked chana dal is boiled with ginger and spice powders and then tempered with onions which have been fried in butter. Simply awesome when served hot with rice , garnished with coriander leaves.
Restaurant Style Sambar
Recipe# 39912
30 Dec 14

 
 
by Swapnil Thakkar
No reviews
Do u always fail to make a sambar that tastes as delicious as restaurant style sambar? Then here is a wonderful recipe that will be really helpful to u. Lets start cooking :)
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