Dhabey ki Dal , Dhaba Dal Recipe


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Dhabey ki Dal

4/5 stars  100% LIKED IT    2 REVIEWS ALL GOOD

Added to 342 cookbooks   This recipe has been viewed 63672 times

Let’s recreate the highway dhaba magic right in our own kitchens, with this tasty and satiating dal.


In Dhabey ki Dal, rajma, urad and chana dals are cooked well and flavoured with sautéed onions, garlic, tomatoes and spice powders. Herbs like coriander and dried fenugreek leaves add a tasty punch to this delicious dal, which makes a wholesome meal together with Rotis and Rice .

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Dhabey ki Dal , Dhaba Dal Recipe recipe - How to make Dhabey ki Dal , Dhaba Dal Recipe

Soaking time:  8 hours   Preparation Time:    Cooking Time:    Total Time:     Makes 6 servings (1 serving )
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Method
  1. Clean, wash and soak the urad dal, chana dal and rajma in a deep bowl with enough water for at least 8 hours. Drain well.
  2. Combine the drained dals, rajma, salt and 4 cups of water in a pressure cooker and pressure cook for 3 whistles.
  3. Allow the steam to escape before opening the lid. Keep aside.
  4. Heat the oil in a deep non-stick pan, add the garlic, onions and green chillies and sauté on a medium flame for 2 minutes.
  5. Add the tomatoes, chilli powder, cumin seeds powder and salt, mix well and cook on a medium flame for 2 minutes.
  6. Add the cooked dal along with the water and coriander, mix well and cook on a medium flame for 5 minutes ,while stirring occasionally.
  7. Add the dried fenugreek leaves and mix well.
  8. Serve hot.
Accompaniments

Cheesy Cauliflower Paratha 
Handi Hot Pot 
Spicy Stir-fried Noodles 
Thai Layered Rice ( Thai Cooking) 
Vegetable Paratha, Mixed Vegetable Paratha 

Nutrient values per serving
Energy783 cal
Protein38.7 g
Carbohydrates113.5 g
Fiber20.8 g
Fat19.3 g
Cholesterol0 mg
Vitamin A1179.4 mcg
Vitamin B10.8 mg
Vitamin B20.4 mg
Vitamin B33.7 mg
Vitamin C65.2 mg
Folic Acid215.5 mcg
Calcium386.6 mg
Iron8.9 mg
Magnesium0 mg
Phosphorus0 mg
Sodium89.2 mg
Potassium1314 mg
Zinc5.2 mg

RECIPE SOURCE : DalsBuy this cookbook

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Reviews

Dhabey ki Dal
5
 on 01 Jan 16 12:24 PM


Rajma and urad what a combination. reminds me of dal makhani. But gave this recipe a try and it was really good. Something different to make than the usual dals..Kasuri methi definitely adds a blast of flavour to this dal..
Dhabey ki Dal
3
 on 28 Sep 10 08:26 PM


I tried this recipe. It was great!!!