shengdanyachi amti recipe | Maharashtrian style danyachi amti | vrat peanut curry |

by Tarla Dalal

add to my cookbook add to shopping list

शेंगदान्याची आमटी रेसिपी | महाराष्ट्रीयन शैली दान्याची आमटी | व्रत मूंगफली करी - हिन्दी में पढ़ें (Shingdane Chi Amti in Hindi)

Added to 21 cookbooks This recipe has been viewed 29355 times

about shengdanyachi amti▼

shengdanyachi amti step by step recipe▼

what is shendanyachi amti made of?▼

how to make shendanyachi amti▼

pro tips to make shendanyachi amti▼

calories of shengdanyachi amti▼

benefits of shendanyachi amti▼

shengdanyachi amti recipe | Maharashtrian style danyachi amti | vrat peanut curry | with 21 amazing images.

shengdana amti (Peanut Amti, Danyachi Amti) is a delicious curry made using peanuts as the base. Learn how to make shengdanyachi amti recipe | Maharashtrian style danyachi amti | vrat peanut curry |

shengdana amti (Shengdanyachi Amti, Danyachi Amti, Peanut Amti) is a Maharashtrian dish that simply means Peanut Curry, where Shengdana stands for peanuts and Amti stands for a curry. This is a very easy recipe that gets ready in no time.

This protein rich vrat peanut curry usually accompanies Bhagar. Groundnut powder is tempered with ghee and a couple of spices to make this simple Maharashtrian style danyachi amti. It is made especially for vrat (Hindu fasting) in Maharashtra.

As this dish is made of peanuts, it is high in protein. Not only protein, but it is also rich in fiber and aids in weight loss. Peanuts are also rich in vitamin B6 and vitamin E and lots of minerals like magnesium, zinc, iron, magnesium, etc.

pro tips to make shendanyachi amti: 1. Coarsely crush the roasted peanuts for the great mouthfeel. 2. If you are serving it later, it tends to thicken then add little water and re-heat. 3. Serve it hot to enjoy its best flavour.

Enjoy shengdanyachi amti recipe | Maharashtrian style danyachi amti | vrat peanut curry | with detailed tsep by step photos

Add your private note

Shingdane Chi Amti recipe - How to make Shingdane Chi Amti

Tags

Preparation Time: 2 mins Cooking Time: 16 mins Total Time: 18 mins 6Makes 6 servings
Show me for servings

Ingredients

For Shingdane Chi Amti
1 cup raw peanuts
2 tsp ghee
1 tsp cumin seeds (jeera)
2 tsp finely chopped green chillies
1/2 tsp ginger (adrak) paste
1/4 tsp jaggery (gur)
salt to taste

For The Garnish
1 tbsp chopped coriander (dhania)

Method

For shingdane chi amti

To make shengdanyachi amti, dry roast the peanuts in a broad pan on medium flame for 5 minutes, while stirring continuously.
Remove in a plate and cool them completely, transfer them into a mixer jar and blend to a coarse powder.
Heat ghee in deep pan, add the cumin seeds, green chillies and ginger paste, sauté for few seconds.
Add 3 cup of water and bring it to boil. Once boiled add the peanut powder, salt to taste and jaggery.
Mix well and cook on medium flame for 8 to 10 minutes, while stirring occasionally.
Serve shengdanyachi amti hot garnished with coriander.

Shingdane Chi Amti recipe with step by step photos

like shendanyachi amti recipe

shengdanyachi amti recipe | Maharashtrian style danyachi amti | vrat peanut curry | then do try other Maharashtrian recipes also:
- kala chana amti recipe | sprouted kala chana ambti | healthy Maharashtrian amti |
- green peas ambti recipe | matar amti | matar dal amti | Maharashtrian green peas ambti |

what is shendanyachi amti made of?

See the below image of list of ingredients for making shendanyachi amti.

how to make shendanyachi amti

To make shengdanyachi amti, in a broad pan, add 1 cup raw peanuts.
Dry roast the peanuts on medium flame for 5 minutes, while stirring continuously.
Remove in a plate and cool them completely.

Transfer them into a mixer jar.
Blend to a coarse powder.
Heat 2 tsp ghee in deep pan.
Add 1 tsp cumin seeds.
Add 2 tsp finely chopped green chillies.

Add ½ tsp ginger (adrak) paste.
Sauté for few seconds.
Add 3 cups of water.
Bring it to boil.
Once boiled add the peanut powder.

Add salt to taste.
Add ¼ tsp jaggery.
Mix well and cook on medium flame for 8 to 10 minutes, while stirring occasionally.
Garnished with coriander.
Serve shengdanyachi amti hot garnished with coriander.

pro tips to make shendanyachi amti

Coarsely crush the roasted peanuts for the great mouthfeel.
If you are serving it later, it tends to thicken then add little water and re-heat.
Serve it hot to enjoy its best flavour.

benefits of shendanyachi amti

Shingdane Chi Amti is rich in below macronutrients, vitamins and minerals given in descending order (highest to lowest).
1. Folic Acid (Vitamin B9): Folic acid is an essential vitamin required throughout pregnancy. Folic acid rich Indian foods (kabuli chana, chana dal, yellow moong dal, urad dal, tooval dal, til ) 27% of RDA.
2. Vitamin B3, Niacin Rich Recipes : Vitamin B3 helps in brain functioning and mental health. Also healthy skin formation. 23% of RDA.
3. Phosphorus : Phosphorus works closely with calcium to build bones. 14% of RDA.
4. Vitamin E rich foods, recipes : Vitamin E balances cholesterol levels, repairs damaged skin and keeps hair shiny. 13% of RDA.